Acessibilidade / Reportar erro
Erratum • Food Sci. Technol 42 • 2022 • https://doi.org/10.1590/fst.93621er   copy
This erratum corrects:

ERRATUM: Volatile compounds of unripe fruits from different cultivars (Persea americana Mill.)

Due to author's honest mistake the article “Volatile compounds of unripe fruits from different cultivars (Persea americana Mill.)” (DOI https://doi.org/10.1590/fst.93621), published in Food Science and Technology, 42, e93621, 2022, was published with an error.

On page 1, where the text reads:

Reyna Vargas ABASOLO1, Leopoldo CRUZ-LÓPEZ2*, Julio Cesar Rojas LEÓN2, Héctor González HERNÁNDEZ1, Armando Equihua MARTÍNEZ1, Jesús Romero NÁPOLES1

It should read:

Reyna VARGAS-ABASOLO1, Leopoldo CRUZ-LÓPEZ2*, Julio Cesar ROJAS2, Héctor GONZÁLEZ-HERNÁNDEZ1, Armando EQUIHUA-MARTÍNEZ1, Jesús ROMERO-NÁPOLES1

The authors apologize for the errors.

Publication Dates

  • Publication in this collection
    25 July 2022
  • Date of issue
    2022
Creative Common - by 4.0
This is an Open Access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Sociedade Brasileira de Ciência e Tecnologia de Alimentos Av. Brasil, 2880, Caixa Postal 271, 13001-970 Campinas SP - Brazil, Tel.: +55 19 3241.5793, Tel./Fax.: +55 19 3241.0527 - Campinas - SP - Brazil
E-mail: revista@sbcta.org.br
Acompanhe os números deste periódico no seu leitor de RSS