|
Acid |
|
|
|
|
|
|
|
|
|
|
1 |
butanoic acid |
107-92-6 |
8.517 |
2.86 |
916 |
|
0.48 |
795 |
7893232 Mateo, J.; Zumalacárregui, J. M.; Meat Sci. 1996, 44, 255.
|
- |
- |
2 |
3-methylbutanoic acid [isovaleric acid] |
503-74-2 |
10.033 |
2.99 |
901 |
|
0.15 |
845 |
8483232 Mateo, J.; Zumalacárregui, J. M.; Meat Sci. 1996, 44, 255.
|
- |
- |
3 |
hexanoic acid
|
142-62-1 |
16.100 |
3.86 |
912 |
2.01 |
5.20 |
1007 |
10133737 Boulanger, R.; Flavour Fragrance J. 1999, 14, 303.
|
1860 |
18613838 Gurbuz, O.; Rouseff, J. M.; Rouseff, R. L.; J. Agric. Food Chem. 2006, 54, 3990.
|
4 |
heptanoic acid |
616-62-6 |
18.200 |
3.11 |
882 |
|
0.14 |
1055 |
10583938 Gurbuz, O.; Rouseff, J. M.; Rouseff, R. L.; J. Agric. Food Chem. 2006, 54, 3990.
|
- |
- |
5 |
2-ethyl-hexanoic acid |
149-57-5 |
21.700 |
3.84 |
920 |
0.05 |
0.25 |
1132 |
11223131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
1962 |
19504040 Saidana, D.; Mahjoub, S.; Boussaada, O.; Chriaa, J.; Mahjoub, M. A.; Cheraif, I.; Daami, M.; Mighri, Z.; Helal, A. N.; J. Amer. Oil Chem. Soc. 2008, 85, 817.
|
6 |
2,4-hexadienoic acid [sorbic acid] |
110-44-1
|
23.283
|
4.76
|
954
|
3.77 |
5.10
|
1046
|
1045
4141 Bruna, J. M.; Hierro, E. M.; De la Hoz, L.; Mottram, D. S.; Fernández, M.; Ordóñez, J. A.; Int. J. Food Microbiol. 2003, 85, 111.
|
- |
- |
7
|
octanoic acida |
124-07-2
|
25.550
|
4.21
|
890
|
10.46
|
9.08
|
1199
|
1192
4242 Choi, H-S.; Kim, M.-S. L.; Sawamura, M.; Flavour Fragrance J. 2002, 17, 49.
|
2076
|
2076
3333 Boido, E.; Lloret, A.; Medina, K.; Farina, L.; Carrau, F.; Versini, G.; Dellacassa, E.; J. Agric. Food Chem 2003, 51, 5408.
|
8 |
nonanoic acida |
112-05-0 |
28.467 |
4.10 |
894 |
0.10 |
0.03 |
1281 |
12703131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
9
|
decanoic acid |
334-48-5
|
33.250
|
4.42
|
930
|
6.60
|
7.96
|
1391
|
1386
4343 Ansorena, D.; Astiasarán, I.; Bello, J.; J. Agric. Food Chem. 2000, 48, 2395.
|
2286
|
2282
4444 Fan, W. L.; Qian, M. C.; J. Agric. Food Chem. 2006, 54, 2695.
|
10 |
dodecanoic acid |
112-37-8 |
40.367 |
4.41 |
840 |
0.10 |
0.03 |
1569 |
15663131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
|
Alcohol |
|
|
|
|
|
|
|
|
|
|
11 |
3-methyL-1-butanol |
123-51-3 |
7.467 |
2.72 |
902 |
1.62 |
8.76
|
750 |
7403131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
1212 |
121345 |
12 |
2-methyL-1-butanol |
137-32-6 |
7.583 |
2.78 |
830 |
0.17 |
0.61 |
764 |
7484646 Berdague, J.-L.; Denoyer, C.; Le Quéré, J-L.; Semon, E.; J. Agric. Food Chem. 1991, 39, 1257.
|
- |
- |
13 |
1-pentanol |
2919-23-5 |
8.283 |
2.69 |
789 |
|
0.01 |
787 |
7713131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
14 |
2,3-butanediol |
513-85-9 |
8.517 |
3.26 |
938 |
0.45 |
3.91 |
795 |
7863232 Mateo, J.; Zumalacárregui, J. M.; Meat Sci. 1996, 44, 255.
|
1548 |
15424747 Garcia, C. V.; Quek, S.-Y.; Stevenson, R. J.; Winz, R. A.; J. Agric. Food Chem 2011, 59, 8358.
|
15 |
1-pentanol, 4-methyl- |
626-89-1 |
9.917 |
2.99 |
708 |
|
0.01 |
840 |
8334343 Ansorena, D.; Astiasarán, I.; Bello, J.; J. Agric. Food Chem. 2000, 48, 2395.
|
- |
- |
16 |
Z-3-hexenol |
928-96-1 |
10.500 |
3.33 |
947 |
0.28 |
0.13 |
859 |
8493131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
17 |
1-hexanola |
111-27-3 |
10.850 |
3.28 |
884 |
0.14 |
0.68 |
872 |
8703131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
1358 |
13584848 Sun, S. Y.; Jiang, W. G.; Zhao, Y. P.; Flavour Fragrance J. 2010, 25, 206.
|
18 |
2-heptanol |
6033-23-4 |
11.900 |
3.22 |
842 |
0.05 |
0.04 |
905 |
9013131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
19 |
1-heptanol |
111-70-6 |
14.700 |
3.62 |
855 |
0.04 |
0.02 |
973 |
9663131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
20 |
1-octen-3-ol |
3391-86-4 |
14.933 |
3.64 |
905 |
|
0.05 |
979 |
9793131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
21 |
2-(2-ethoxyethoxy) etanol [carbitol] |
111-90-0 |
16.333 |
4.72 |
753 |
|
0.01 |
1012 |
10074949 Olson, K. L.; Wong, C. A.; Fleck, L. L.; Lazar, D. F.; J. Chromatogr. Sci. 1987, 25, 418.
|
- |
- |
22 |
2-ethyL-1-hexanol |
104-76-7 |
17.150 |
3.75 |
944 |
0.13 |
1.07 |
1031 |
10285050 Gómez, E.; Ledbetter, C. A.; Hartsell, P. L.; J. Agric. Food Chem. 1993, 41, 1669.
|
1496 |
14925151 Umano, K.; Hagi, Y.; Nakahara, K.; Shoji, A.; Shibamoto, T.; J. Agric. Food Chem. 1992, 48, 3463.
|
23 |
benzyl alcohol |
100-51-6 |
17.500 |
5.69 |
891 |
|
0.02 |
1039 |
10313131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
24 |
1-octanol |
111-87-5 |
19.017 |
3.91 |
924 |
0.10 |
0.09 |
1073 |
10683131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
1564 |
15645252 Vekiari, S. A.; Oreopoulou, V.; Kourkoutas, Y.; Kamoun, N.; Msallem, M.; Psimouli, V.; Arapoglou, D.; Grasas Aceites 2010, 61, 221.
|
25 |
2-nonanol |
628-99-9 |
20.417 |
3.79 |
895 |
|
0.17 |
1104 |
10983131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
26 |
2-phenylethyl alcohol
|
60-12-8 |
21.117 |
6.06 |
954 |
3.33 |
3.63 |
1117 |
11073131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
1919 |
19225252 Vekiari, S. A.; Oreopoulou, V.; Kourkoutas, Y.; Kamoun, N.; Msallem, M.; Psimouli, V.; Arapoglou, D.; Grasas Aceites 2010, 61, 221.
|
27 |
1-nonanol |
143-08-8 |
23.683 |
4.05 |
925 |
|
0.01 |
1174 |
11693131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
28 |
1-decanol |
112-30-1 |
28.233 |
4.14 |
911 |
|
0.02 |
1276 |
12693131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
29 |
2-undecanol |
1653-30-1 |
29.400 |
4.01 |
862 |
|
0.02 |
1302 |
13013131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
30 |
1-dodecanol
|
112-53-8 |
36.750 |
4.30 |
914 |
0.09 |
0.03 |
1476 |
14735353 Rostad, C. E.; Pereira, W. E.; HRC & CC, J. High Resolut. Chromatogr. Chromatogr. Commun. 1986, 9, 328.
|
1974 |
19695151 Umano, K.; Hagi, Y.; Nakahara, K.; Shoji, A.; Shibamoto, T.; J. Agric. Food Chem. 1992, 48, 3463.
|
31 |
1-tridecanol |
112-70-9 |
40.717 |
4.35 |
912 |
|
0.02 |
1578 |
15695454 Limberger, R. P.; Simões-Pires, C.; Sobral, M.; Menu, C.; Bessiere, J.-M.; Henriques, A. T.; Flavour Fragrance J. 2002, 17, 341.
|
- |
- |
|
Ester |
|
|
|
|
|
|
|
|
|
|
32 |
ethyl 2-methylpropanoate [ethyl isobutanoate]
|
97-62-1 |
8.050 |
2.58 |
868 |
|
0.34 |
780 |
7655555 Zhou, Q.; Wintersteen, C. L.; Cadwallader, K. R.; Zhou, Q.; Wintersteen, C. L.; Cadwallader, K. R.; J. Agric. Food Chem. 2002, 50, 2016.
|
- |
- |
33 |
2-methylpropyl acetate [isobutyl acetate] |
110-19-0 |
8.283 |
2.67 |
885 |
|
0.05 |
787 |
7885656 Fang, Y.; Qian, M.; Flavour Fragrance J. 2005, 20, 22.
|
- |
- |
34 |
ethyl butanoate
|
105-54-4 |
8.867 |
2.88 |
950 |
0.12 |
1.70 |
807 |
8043131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
1055 |
10475757 Cullere, L.; Escudero, A.; Cacho, J.; Ferreira, V.; J. Agric. Food Chem. 2004, 52, 1653.
|
35 |
ethyl-2-hydroxypropanoate [ethyl lactate]
|
97-64-3 |
9.217 |
3.16 |
944 |
0.05 |
3.52 |
818 |
8135858 Mondello, L.; Dugo, P.; Basile, A.; Dugo, G.; J. Microcolumn Sep. 1995, 7, 581.
|
1350 |
13533333 Boido, E.; Lloret, A.; Medina, K.; Farina, L.; Carrau, F.; Versini, G.; Dellacassa, E.; J. Agric. Food Chem 2003, 51, 5408.
|
36 |
ethyl 2-butenoate |
10544-63-5 |
10.033 |
3.36 |
907 |
|
0.01 |
845 |
8345959 Andrade, E. H. A.; Maia, J. G. S.; Zoghbi, M. G. B.; J. Food Compos. Anal. 2000, 13, 27.
|
- |
- |
37 |
ethyl 3-methylbutanoate [ethyl isovalerate]
|
108-64-5 |
10.267 |
3.02 |
874 |
|
0.18 |
853 |
8583131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
38 |
3-methylbutyl acetate [isoamyl acetate]
|
123-92-2 |
11.317 |
3.14 |
788 |
0.11 |
0.03 |
887 |
8806060 Guth, H.; J. Agric. Food Chem. 1997, 45, 3022.
|
1124 |
11253333 Boido, E.; Lloret, A.; Medina, K.; Farina, L.; Carrau, F.; Versini, G.; Dellacassa, E.; J. Agric. Food Chem 2003, 51, 5408.
|
39 |
propyl butanoate |
105-66-8 |
11.783 |
3.29 |
815 |
|
< 0.01 |
902 |
8993131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
40 |
ethyl pentanoate |
539-82-2 |
11.900 |
3.32 |
880 |
|
0.01 |
905 |
9013131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
41 |
methyl hexanoate |
106-70-7 |
12.717 |
3.51 |
910 |
|
0.04 |
925 |
9273131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
42 |
ethyl hexanoate
|
123-66-0 |
15.750 |
3.84 |
751 |
2.58 |
4.37 |
999 |
9983131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
1236 |
12366161 Kourkoutas, D.; Elmore, J. S.; Mottram, D. S.; Food Chem. 2006, 97, 95.
|
43 |
Z-3-hexenyl acetate |
3681-71-8 |
16.100 |
3.97 |
808 |
0.03 |
< 0.01 |
1007 |
10023131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
44 |
hexyl acetate
|
142-92-7 |
16.333 |
3.78 |
863 |
0.07 |
0.22 |
1012 |
10093131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
1276 |
12753333 Boido, E.; Lloret, A.; Medina, K.; Farina, L.; Carrau, F.; Versini, G.; Dellacassa, E.; J. Agric. Food Chem 2003, 51, 5408.
|
45 |
ethyl 2-hexenoate |
1552-67-6 |
17.733 |
4.24 |
933 |
|
0.02 |
1044 |
10466262 Bicalho, B.; Pereira, A. S.; Aquino Neto, F. R.; Pinto, A. C.; Rezende, C. M.; J. Agric. Food Chem. 2000, 48, 1167.
|
- |
- |
46 |
ethyl 2-furoate |
614-99-3 |
18.200 |
5.54 |
960 |
0.04 |
0.46 |
1055 |
10473737 Boulanger, R.; Flavour Fragrance J. 1999, 14, 303.
|
- |
- |
47 |
ethyl 2-hydroxy-4-methyl-pentanoate |
10348-47-7 |
18.433 |
4.08 |
863 |
|
0.03 |
1060 |
10546363 Weldegergis, B. T.; Crouch, A. M.; Górecki, T.; Villiers, A.; Anal. Chim. Acta 2011, 701, 98.
|
- |
- |
48 |
diethyl propanedioate |
105-53-3 |
19.017 |
5.12 |
885 |
|
< 0.01 |
1073 |
10686464 Hancock, J. R.; Peters, G. R.; J. Chromatogr. 1991, 538, 249.
|
- |
- |
49 |
methyl benzoate |
93-58-3 |
20.067 |
5.69 |
808 |
|
< 0.01 |
1097 |
10903131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
50 |
propyl hexanoate |
626-77-7 |
20.067 |
3.91 |
926 |
|
0.01 |
1097 |
10915959 Andrade, E. H. A.; Maia, J. G. S.; Zoghbi, M. G. B.; J. Food Compos. Anal. 2000, 13, 27.
|
- |
- |
51
|
ethyl 2,4-hexadienoate [ethyl sorbate]
|
2396-84-1
|
20.300
|
4.76
|
931
|
10.20
|
0.62
|
1102
|
1089
5959 Andrade, E. H. A.; Maia, J. G. S.; Zoghbi, M. G. B.; J. Food Compos. Anal. 2000, 13, 27.
|
- |
- |
52 |
ethyl heptanoate |
106-30-9 |
20.183 |
3.92 |
906 |
|
0.03 |
1099 |
10983131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
53 |
ethylmethyl butanedioate [ethylmethyl succinate] |
627-73-6 |
20.767 |
5.32 |
829 |
|
< 0.01 |
1112 |
11166565 Brander, C. F.; Kepner, R. E.; Webb, A. D.; Am. J. Enol. Vitic. 1980, 31, 69.
|
- |
- |
54 |
heptyl acetate |
112-06-1 |
20.883 |
3.93 |
805 |
|
< 0.01 |
1114 |
11143131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
55 |
methyl octanoate |
111-11-5 |
21.467 |
4.00 |
939 |
0.05 |
0.18 |
1127 |
11273131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
1391 |
13916666 Dall'Asta, C.; Cirlini, M.; Morini, E.; Galaverna, G.; J. Chromatogr. A 2011, 1218, 7557.
|
56 |
2-methylpropyl hexanoate |
16397-75-4 |
22.633 |
3.86 |
784 |
|
< 0.01 |
1152 |
11496767 Moio, L.; Piombino, P.; Addeo, F.; J. Dairy Res. 2000, 67, 273.
|
- |
- |
57 |
ethyl benzoate |
93-89-0 |
23.567 |
5.64 |
933 |
|
0.02 |
1172 |
11733131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
58
|
diethyl butanedioate [diethyl succinate]
|
123-25-1
|
24.033
|
5.31
|
901
|
5.06
|
2.35
|
1182
|
1176
3131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
1685
|
1687
3838 Gurbuz, O.; Rouseff, J. M.; Rouseff, R. L.; J. Agric. Food Chem. 2006, 54, 3990.
|
59 |
Z-diethyl-2-butenedioate |
623-91-6 |
24.267 |
4.76 |
721 |
|
< 0.01 |
1187 |
11776868 Ádámová, M.; Orinák, A.; Halás, L.; J. Chromatogr. A 2005, 1087, 131.
|
- |
- |
60 |
methyl 2-hydroxy-benzoate |
119-36-8 |
24.733 |
5.91 |
923 |
|
0.02 |
1197 |
11956969 D'Agostino, P. A.; Provost, L. R.; J. Chromatogr. 1985, 331, 47.
|
- |
- |
61
|
ethyl octanoate
|
106-32-1
|
24.733
|
4.10
|
912
|
31.36
|
7.30
|
1197
|
1197
3131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
1439
|
1436
3333 Boido, E.; Lloret, A.; Medina, K.; Farina, L.; Carrau, F.; Versini, G.; Dellacassa, E.; J. Agric. Food Chem 2003, 51, 5408.
|
62 |
octyl acetate |
103-09-3 |
25.316 |
3.01 |
850 |
0.14 |
0.05 |
1210 |
12117070 Viña, A.; Murillo, E.; J. Braz. Chem. Soc. 2003, 14, 744.
|
- |
- |
63 |
ethyl bezeneacetate
|
101-97-3 |
26.950 |
6.05 |
952 |
0.16 |
0.85 |
1247 |
12463131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
1791 |
1796262 Bicalho, B.; Pereira, A. S.; Aquino Neto, F. R.; Pinto, A. C.; Rezende, C. M.; J. Agric. Food Chem. 2000, 48, 1167.
|
64 |
3-methylbutyl hexanoate [isoamyl hexanoate] |
2198-61-0 |
27.183 |
4.00 |
926 |
0.05 |
0.05 |
1252 |
12547171 Beaulieu, J. C.; Grimm, C. C.; J. Agric. Food Chem. 2001, 49, 1345.
|
- |
- |
65 |
2-phenylethyl acetate |
103-45-7 |
27.417 |
6.05 |
934 |
0.57 |
1.32 |
1257 |
12543131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
1822 |
18153333 Boido, E.; Lloret, A.; Medina, K.; Farina, L.; Carrau, F.; Versini, G.; Dellacassa, E.; J. Agric. Food Chem 2003, 51, 5408.
|
66 |
diethyl hydroxybutanedioate |
626-11-9 |
28.000 |
5.77 |
881 |
0.13 |
0.33 |
1270 |
12606363 Weldegergis, B. T.; Crouch, A. M.; Górecki, T.; Villiers, A.; Anal. Chim. Acta 2011, 701, 98.
|
- |
- |
67 |
diethyl pentadioate |
818-38-2 |
28.583 |
5.29 |
918 |
|
0.02 |
1283 |
12813737 Boulanger, R.; Flavour Fragrance J. 1999, 14, 303.
|
- |
- |
68 |
propyl octanoate |
624-13-5 |
29.050 |
4.09 |
786 |
0.09 |
< 0.01 |
1292 |
12827272 Souza, P. P.; Cardeal, Z. D.; Augusti, R.; Morrison, P.; Marriott, P. J.; J. Chromatogr. A 2009, 1216, 2881.
|
- |
- |
69 |
ethyl nonanoate |
123-29-5 |
29.167 |
4.11 |
909 |
0.10 |
0.02 |
1297 |
12947373 Demyttenaere, J. C. R.; Dagher, C.; Sandra, P.; Kallithraka, S.; Verhe, R.; J. Chromatogr. A 2003, 985, 233.
|
1539 |
15357474 Zhao, Y.; Li, J.; Xu, Y.; Duan, H.; Fan, W.; Zhao, G.; J. Chromatogr. 2008, 26, 212.
|
70 |
methyl decanoate |
110-42-9 |
30.450 |
4.18 |
874 |
0.10 |
0.02 |
1326 |
13253131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
71 |
ethyl benzenepropanoate |
2021-28-5 |
31.500 |
5.99 |
926 |
|
0.01 |
1351 |
13557575 Tzakou, O.; Harvala, C.; Galati, E. M.; Sanogo, R.; Flavour Fragrance J. 2000, 15, 115.
|
- |
- |
72 |
ethyl-4-decenoate |
76649-16-6 |
32.083 |
4.86 |
772 |
|
0.11 |
1382 |
13887676 El-Sayed, A. M.; Heppelthwaite, V. J.; Manning, L. M.; Gibb, A. R.; Suckling, D. M.; J. Agric. Food Chem. 2005, 53, 953.
|
1685 |
16877777 Verzera, A.; Ziino, M.; Scacco, A.; Lanza, C. M.; Mazzaglia, A.; Romeo, V.; Food Anal. Met. 2008, 1, 144.
|
73 |
ethyl 9-decenoate |
67233-91-4 |
33.133 |
4.40 |
833 |
0.96 |
0.14 |
1388 |
13897373 Demyttenaere, J. C. R.; Dagher, C.; Sandra, P.; Kallithraka, S.; Verhe, R.; J. Chromatogr. A 2003, 985, 233.
|
1695 |
16897878 Robinson, A. L.; Ebeler, S. E.; Heymann, H.; Boss, P. K.; Solomon, P. S.; Trengove, R. D.; J. Agric. Food Chem. 2009, 57, 10313.
|
74 |
ethyl decanoate
|
110-38-3 |
33.483 |
4.23 |
890
|
25.50
|
0.40
|
1397
|
1395
3131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
1643
|
1645
6666 Dall'Asta, C.; Cirlini, M.; Morini, E.; Galaverna, G.; J. Chromatogr. A 2011, 1218, 7557.
|
75 |
ester |
- |
34.883 |
5.17 |
776 |
|
0.06 |
1431 |
nf |
- |
- |
76 |
2-pheny ethyl butanoate |
103-52-6 |
35.350 |
5.96 |
915 |
0.05 |
0.02 |
1442 |
14393131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
77 |
3-methylbutyl octanoate [isoamyl octanoate] |
2035-99-6 |
35.583 |
4.13 |
932 |
0.31 |
0.04 |
1448 |
14507171 Beaulieu, J. C.; Grimm, C. C.; J. Agric. Food Chem. 2001, 49, 1345.
|
1661 |
16557777 Verzera, A.; Ziino, M.; Scacco, A.; Lanza, C. M.; Mazzaglia, A.; Romeo, V.; Food Anal. Met. 2008, 1, 144.
|
78 |
ethyl 3-phenylprop-2-enoate [ethyl cinnamate] |
103-36-6 |
36.400 |
6.58 |
900 |
|
0.01 |
1468 |
14607979 Kotseridis, Y.; Baumes, R.; J. Agric. Food Chem. 2000, 48, 400.
|
- |
- |
79 |
propyl decanoate |
30673-60-0 |
37.530 |
3.01 |
740 |
0.05 |
< 0.01 |
1493 |
14948080 Isidorov, V. A.; Krajewska, U.; Dubis, E. N.; Jdanova, M. A.; J. Chromatogr. A 2001, 923, 127.
|
- |
- |
80 |
methyl dodecanoate |
111-82-0 |
38.617 |
4.31 |
765 |
|
< 0.01 |
1523 |
15243131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
81 |
ethyl dodecanoatea |
106-33-2 |
41.300 |
4.28 |
896 |
0.43 |
0.03 |
1593 |
15943131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
1849 |
18505252 Vekiari, S. A.; Oreopoulou, V.; Kourkoutas, Y.; Kamoun, N.; Msallem, M.; Psimouli, V.; Arapoglou, D.; Grasas Aceites 2010, 61, 221.
|
82 |
3-methylbutyl decanoate [isoamyl decanoate] |
2306-91-4 |
43.167 |
4.26 |
827 |
0.01 |
< 0.01 |
1644 |
16447373 Demyttenaere, J. C. R.; Dagher, C.; Sandra, P.; Kallithraka, S.; Verhe, R.; J. Chromatogr. A 2003, 985, 233.
|
- |
- |
83 |
methyl tetradecanoate |
124-10-7 |
46.083 |
4.43 |
879 |
|
0.01 |
1726 |
17223131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
84 |
ethyl tetradecanoate |
124-06-1 |
48.417 |
4.40 |
874 |
|
0.01 |
1792 |
17953131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
85 |
ethyl hexadecanoate |
628-97-7 |
54.950 |
4.54 |
856 |
|
0.02 |
1995 |
19923131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
|
Terpene |
|
|
|
|
|
|
|
|
|
|
86 |
2-methyl-6-methylene-1,7-octadiene [α-myrcene] |
123-35-3 |
15.400 |
3.36 |
891 |
|
0.01 |
991 |
9903131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
87 |
1-isopropyl-4-methyL-1,3- cyclohexadiene [α-terpinene] |
99-86-5 |
16.567 |
3.61 |
766 |
|
0.01 |
1018 |
10183131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
88 |
1-methyl-4-(1-methylethenyl)- cyclohexene [limonene]
|
5989-54-8 |
17.033 |
3.70 |
947 |
|
0.25 |
1028 |
10293131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
89 |
1,3,3-trimethyl-2-oxabicyclo[2.2.2] octane [eucalyptol]
|
470-82-6 |
17.267 |
3.91 |
917 |
|
0.03 |
1033 |
10308181 Simic, N.; Andjelkovic, S.; Palic, R.; Vajs, V.; Milosavljevic, S.; Flavour Fragrance J. 2000, 15, 141.
|
- |
- |
90 |
Z-3,7-dimethyL-1,3,6-octatriene [Z-β-ocimene] |
926-98-7 |
17.383 |
3.65 |
756 |
|
0.01 |
1036 |
10373131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
91 |
E-3,7-dimethyL-1,3,6-octatriene [E-β-ocimene] |
3338-55-4 |
17.967 |
3.65 |
909 |
|
0.02 |
1049 |
10503131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
92 |
1-isopropyl-4-methyL-1,4- cyclohexadiene [γ-terpinene] |
99-85-4 |
18.433 |
3.88 |
820 |
|
0.01 |
1060 |
10593131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
93 |
Z-5-ethenyl-5-methyloxolan-2-yl] propan-2-ol [Z-linalool oxide] (furanoid) |
34995-77-2 |
19.133 |
4.11 |
900 |
0.13 |
0.46 |
1076 |
10723131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
1446 |
14538282 Choi, H. S.; J. Agric. Food Chem. 2003, 51, 2687.
|
94 |
1-methyl-4-(1-methylethylidene)-1- cyclohexene [terpinolene]
|
586-62-9 |
19.717 |
4.04 |
882 |
0.10 |
0.03 |
1089 |
10883131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
95 |
2-(5-ethenyl-5-methyloxolan-2-yl) propan-2-ol [E-linalool oxide] (furanoid) |
5989-33-3 |
19.833 |
4.25 |
911 |
0.10 |
0.22 |
1091 |
10863131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
96 |
2,6-dimethyl-2,7-octadiene-6-ol [linalool]
|
78-70-6 |
20.300 |
4.08 |
917 |
0.47 |
0.66 |
1102 |
10983131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
1556 |
15558383 Ferretti, G.; Maggi, F.; Tirillini, B.; Flavour Fragrance J. 2005, 20, 295.
|
97 |
(5E)-3,7-dimethyL-1,5,7-octatrien-3- ol [hotrienol] |
29957-43-5 |
20.533 |
4.38 |
893 |
0.58 |
1.27 |
1107 |
11048484 Javidnia, K.; Miri, R.; Kamalinejad, M.; Nasiri, A.; Flavour Fragrance J. 2002, 17, 465.
|
1619 |
16203333 Boido, E.; Lloret, A.; Medina, K.; Farina, L.; Carrau, F.; Versini, G.; Dellacassa, E.; J. Agric. Food Chem 2003, 51, 5408.
|
98 |
tetrahydro-4-methyl-2-(2- methylpropenyl)-2H-pyran [Z-rose oxide] |
876-18-6 |
20.767 |
4.16 |
864 |
|
0.11 |
1112 |
11083131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
99 |
1,3,3-trimethylbicyclo[2.2.1]heptan- 2-ol [fenchol] |
2-9-2217 |
21.000 |
4.48 |
859 |
|
0.01 |
1117 |
11163131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
100 |
2-methyl-6-methylideneoct-7-en-2- ol[myrcenol] |
543-39-5 |
21.233 |
4.31 |
926 |
0.10 |
0.06 |
1122 |
11223131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
101 |
4-methyl-2-(2-methylprop-1-enyl) oxane [E-rose oxide] |
16409-43-1 |
21.700 |
4.31 |
801 |
|
0.01 |
1132 |
11253131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
102 |
4-isopropyL-1-methyl-3-cyclohexen- 1-ol [1-terpinenol] |
586-82-3 |
21.933 |
4.48 |
817 |
|
0.01 |
1137 |
11478585 Baranauskiene, R.; Venskutonis, R. P.; Demyttenaere, J. C. R.; J. Agric. Food Chem. 2003, 51, 3840.
|
- |
- |
103 |
Z-4,6,6-trimethylbicyclo[3.1.1]hept- 3-en-2-ol [Z-verbenol] |
18881-04-4 |
21.150 |
3.01 |
750 |
0.04 |
< 0.01 |
1141 |
11313131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
104 |
3,7-dimethyloct-6-en-1-al [citronellal] |
106-23-0 |
22.283 |
4.76 |
795 |
|
0.01 |
1144 |
11533131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
105 |
1-methyl-4-prop-1-en-2- ylcyclohexan-1-ol [Z-β-terpineol] |
138-87-4 |
22.400 |
4.63 |
833 |
|
< 0.01 |
1147 |
11443131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
106 |
1,7,7-trimethylbicyclo[2.2.1]heptan- 2-one [camphor] |
464-48-2 |
22.400 |
5.42 |
916 |
|
0.01 |
1147 |
11463131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
107 |
(5Z)-2,6-dimethylocta-5,7-dien-2-ol [Z-ocimenol] |
5986-38-9 |
22.750 |
4.43 |
871 |
0.05 |
0.08 |
1154 |
11558686 Adegoke, G. O.; Rao, L. J. M.; Shankaracharya, N. B.; Flavour Fragrance J. 1998, 13, 349.
|
- |
- |
108 |
4-methyl-2-(2-methylprop-1-enyl)- 3,6-dihydro-2H-pyran [nerol oxide] |
1786-08-9 |
22.867 |
4.55 |
912 |
0.64 |
1.38 |
1157 |
11583131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
1472 |
14648787 Blanco Tirado, C.; Stashenko, E. E.; Combariza, M. Y.; Martinez, J. R.; J. Chromatogr. A 1995, 697, 511.
|
109 |
exo-1,7,7-trimethylbicyclo(2.2.1) heptan-2-ol [isoborneol] |
124-76-5 |
22.983 |
4.88 |
823 |
|
< 0.01 |
1159 |
11603131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
110 |
(Z)-2-methyl-5-(prop-1-en-2-yl) cyclohexanone [Z-dihydrocarvone] |
5948-04-9 |
23.100 |
5.20 |
765 |
|
< 0.01 |
1167 |
11868888 Kim, T. H.; Thuy, N. T.; Shin, J. H.; Baek, H. H.; Lee, H. J.; J. Agric. Food Chem. 2000, 48, 2877.
|
- |
- |
111 |
1-methyl-4-prop-1-en-2- ylcyclohexan-1-ol [β-terpineol] |
138-87-4 |
23.333 |
4.45 |
888 |
|
0.12 |
1167 |
11633131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
112 |
p-mentha-1,5-dien-8-ol |
1686-20-0 |
23.450 |
5.07 |
735 |
0.05 |
0.003 |
1169 |
11657070 Viña, A.; Murillo, E.; J. Braz. Chem. Soc. 2003, 14, 744.
|
- |
- |
113 |
endo-1,7,7-trimethylbicyclo[2.2.1] heptan-2-ol [borneol] |
124-76-5 |
23.450 |
4.91 |
783 |
|
0.01 |
1169 |
11693131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
114 |
2,2,6-trimethyl-6-vinyltetrahydro-2H-pyran-3-ol [epoxylinalool] |
14049-11-7 |
23.567 |
4.94 |
888 |
0.03 |
0.20 |
1172 |
11653131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
115 |
5-Methyl-2-(1-methylethyl) cyclohexanol [menthol]
|
89-78-1 |
23.567 |
3.61 |
793 |
|
0.08 |
1172 |
11713131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
116 |
1-methyl-4-(1-methylethyl)- cyclohexanol |
21129-27-1 |
23.800 |
4.44 |
863 |
|
0.01 |
1177 |
11888989 Song, H. S.; Sawamura, M.; Ito, T.; Ido, A.; Ukeda, H.; Flavour Fragrance J. 2000, 15, 323.
|
- |
- |
117 |
2-isopropyl-5-methylcyclohexanol [isomenthol] |
23283-97-8 |
23.800 |
4.89 |
840 |
|
0.03 |
1177 |
11823131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
118 |
1-methyl-4-isopropyL-1-cyclohexen- 4-ol [4-terpineol] |
562-74-3 |
23.917 |
4.75 |
776 |
|
0.10 |
1179 |
11773131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
119 |
2-(4-methylphenyl)-2-propanol [p-cymen-8-ol] |
1197-01-9 |
24.383 |
5.51 |
895 |
|
< 0.01 |
1189 |
11823131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
120
|
2-(4-methyl-3-cyclohexen-1-yl)-2-propanol [a-terpineol]
|
10482-56-1
|
24.617
|
4.97
|
836
|
7.16
|
4.45
|
1191
|
1188
3131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
1700
|
1700
9090 Kovats, E.; Helv. Chim. Acta 1958, 41, 1915.
|
121 |
2,6,6-TrimethyL-1-cyclohexen-1-carboxaldehyde [P-cyclocitral] |
432-25-7 |
25.900 |
5.45 |
840 |
|
0.01 |
1223 |
12173131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
122 |
(2Z)-3,7-dimethyl-2,6-octadien-1-ol [nerol]
|
106-25-2 |
26.250 |
4.63 |
901 |
0.06 |
0.01 |
1231 |
12293131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
1773 |
17719191 Lin, J. M.; Rouseff, R. L.; Flavour Fragrance J. 2001, 16, 457.
|
123 |
3,7-dimethyl-6-octen-1-ol [citronellol] |
1117-61-9 |
26.250 |
4.37 |
931 |
0.06 |
0.01 |
1231 |
12253131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
1807 |
18048282 Choi, H. S.; J. Agric. Food Chem. 2003, 51, 2687.
|
124 |
5-isopropenyl-2-methyl-2-cyclohexen-1-one [carvone] |
6485-40-1 |
26.950 |
5.80 |
846 |
|
< 0.01 |
1247 |
12433131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
125 |
2,6-dimethyl-trans-2,6-octadien-8-ol [geraniol] |
106-25-2 |
27.417 |
4.71 |
905 |
|
0.15 |
1257 |
12523131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
126 |
3,7-dimethyL-1,6-octadien-3-yl acetate [linalool acetate] |
115-95-7 |
27.883 |
4.02 |
789 |
0.06 |
0.05 |
1268 |
12573131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
127 |
3,7-dimethyL-1,2,6-octadienal [citral] |
5392-40-5 |
28.117 |
5.18 |
759 |
|
< 0.01 |
1273 |
12673131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
128 |
2,6-dimethyL-1,7-octadiene-3,6-diol |
51276-33-6 |
28.350 |
5.34 |
760 |
|
< 0.01 |
1278 |
12743737 Boulanger, R.; Flavour Fragrance J. 1999, 14, 303.
|
- |
- |
129 |
1-ethoxy-3,7-dimethyl-2,6-octadiene [geranyl ethyl ether] |
40267-72-9 |
28.817 |
4.13 |
808 |
0.14 |
0.20 |
1289 |
12975252 Vekiari, S. A.; Oreopoulou, V.; Kourkoutas, Y.; Kamoun, N.; Msallem, M.; Psimouli, V.; Arapoglou, D.; Grasas Aceites 2010, 61, 221.
|
- |
- |
130 |
3,7-dimethyl-2,6-octadienoic acid [geranic acid] |
459-80-3 |
32.200 |
4.79 |
746 |
|
0.02 |
1367 |
13557474 Zhao, Y.; Li, J.; Xu, Y.; Duan, H.; Fan, W.; Zhao, G.; J. Chromatogr. 2008, 26, 212.
|
- |
- |
131 |
6,10-dimethyl-5,9-undecadien-2-one [geranyl acetone] |
3796-70-1 |
35.817 |
4.96 |
881 |
0.08 |
0.01 |
1453 |
1453131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
132 |
Z-3,7,11-Trimethy-1,6,10- dodecatrien-3-o[Z-nerolidol] |
7212-44-4 |
39.083 |
4.59 |
863 |
|
< 0.01 |
1535 |
15313131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
133 |
E-3,7,11-trimethyldodeca-1,6,10-trien-3-ol [E-nerolidol] 2-[E-4,8-dimethyl-2,3,4,5,6,7- |
142-50-7 |
40.250 |
4.67 |
907 |
|
0.01 |
1566 |
15613131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
134 |
hexahydro-1H-naphthalen-2-yl] propan-2-ol [eudesmol] |
1209-71-8 |
42.933 |
5.63 |
825 |
|
< 0.01 |
1638 |
163 23131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
135 |
methyl 2-(3-oxo-2-pentylcyclopentyl) acetate [methyl dihydrojasmonate] |
24851-98-7 |
43.633 |
6.23 |
736 |
0.05 |
< 0.01 |
1660 |
16569393 Rohloff, J.; Bones, A. M.; Phytochemistry 2005, 66, 194.
|
- |
- |
|
Aldehyde |
|
|
|
|
|
|
|
|
|
|
136 |
furfural |
98-01-1 |
9.917 |
4.24 |
962 |
0.10 |
0.22 |
841 |
83 63131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
137 |
benzaldehyde |
100-52-7 |
14.233 |
5.38 |
921 |
|
0.01 |
962 |
9603131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
138 |
benzeneacetaldeyde |
122-78-1 |
17.850 |
6.00 |
917 |
|
0.02 |
1047 |
10459494 Pino, J. A.; Marbot, R.; Fuentes, V.; J. Agric. Food Chem. 2003, 51, 3836.
|
- |
- |
139 |
(Z,Z)-3,6-nonadienal |
21944-83-2 |
20.183 |
4.41 |
768 |
|
0.08 |
1099 |
11003131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
140 |
decanal |
112-31-2 |
25.200 |
4.24 |
844 |
0.01 |
0.01 |
1207 |
12013131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
141 |
p-menth-1-en-9-al |
29548-14-9 |
25.783 |
5.31 |
887 |
|
0.04 |
1220 |
12179494 Pino, J. A.; Marbot, R.; Fuentes, V.; J. Agric. Food Chem. 2003, 51, 3836.
|
- |
- |
142 |
undecanal |
112-44-7 |
29.633 |
4.33 |
927 |
|
< 0.01 |
1307 |
13063131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
143 |
dodecanal |
112-54-9 |
33.950 |
4.39 |
898 |
|
< 0.01 |
1408 |
13984646 Berdague, J.-L.; Denoyer, C.; Le Quéré, J-L.; Semon, E.; J. Agric. Food Chem. 1991, 39, 1257.
|
- |
- |
|
Lactone |
|
|
|
|
|
|
|
|
|
|
144 |
γ-butyrolactone |
96-48-0 |
12.717 |
6.57 |
926 |
|
0.02 |
925 |
9183232 Mateo, J.; Zumalacárregui, J. M.; Meat Sci. 1996, 44, 255.
|
- |
- |
145 |
γ-caprolactone |
695-06-7 |
18.433 |
6.74 |
797 |
|
< 0.01 |
1060 |
10644646 Berdague, J.-L.; Denoyer, C.; Le Quéré, J-L.; Semon, E.; J. Agric. Food Chem. 1991, 39, 1257.
|
- |
- |
146 |
γ-octalactone |
104-50-7 |
27.650 |
6.75 |
908 |
|
0.02 |
1262 |
12629595 Högnadóttir, á.; Rouseff, R. L.; J. Chromatogr. A 2003, 998, 201.
|
- |
- |
147 |
γ-nonalactone |
104-61-0 |
32.200 |
6.65 |
894 |
|
0.04 |
1367 |
13613131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
148 |
γ-decalactone |
706-14-9 |
36.517 |
6.59 |
889 |
|
0.02 |
1471 |
14765050 Gómez, E.; Ledbetter, C. A.; Hartsell, P. L.; J. Agric. Food Chem. 1993, 41, 1669.
|
- |
- |
149 |
δ-decalactone |
705-86-2 |
37.800 |
0.08 |
760 |
|
< 0.01 |
1502 |
14935050 Gómez, E.; Ledbetter, C. A.; Hartsell, P. L.; J. Agric. Food Chem. 1993, 41, 1669.
|
- |
- |
|
Ketone |
|
|
|
|
|
|
|
|
|
|
150 |
2-heptanone |
110-43-0 |
11.550 |
3.48 |
906 |
|
0.05 |
895 |
8923131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
151 |
6-methyl-5-hepten-2-one |
110-93-0 |
15.283 |
4.16 |
878 |
|
0.01 |
988 |
9853131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
152 |
2,2,6-trimethyl-cyclohexanone |
2408-37-9 |
17.383 |
4.41 |
800 |
|
< 0.01 |
1036 |
103 65050 Gómez, E.; Ledbetter, C. A.; Hartsell, P. L.; J. Agric. Food Chem. 1993, 41, 1669.
|
- |
- |
153 |
Acetophenone |
98-86-2 |
18.783 |
6.08 |
904 |
|
0.01 |
1068 |
10653131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
154 |
2-nonanone |
821-55-6 |
19.950 |
4.12 |
916 |
|
0.14 |
1094 |
109031
|
- |
- |
155 |
2-undecanone |
112-12-9 |
29.050 |
4.33 |
816 |
|
0.01 |
1294 |
12943131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
156 |
dihydro-5-pentyl-2(3H)-furanone |
104-61-0 |
32.200 |
6.65 |
888 |
|
0.13 |
1367 |
13653131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
157 |
5-hexyldihydro-2(3H)-furanone |
706-14-9 |
36.517 |
6.58 |
918 |
|
0.02 |
1471 |
14765050 Gómez, E.; Ledbetter, C. A.; Hartsell, P. L.; J. Agric. Food Chem. 1993, 41, 1669.
|
- |
- |
|
Norisoprenoid |
|
|
|
|
|
|
|
|
|
|
158 |
2,10,10-trimethyl-6-methylidene-1-oxaspiro[4.5]dec-7-ene [vitispirane] E-1-(2,6,6-TrimethyL-1,3- |
65416-59-3 |
28.200 |
3.01 |
750 |
0.12 |
< 0.01 |
1280 |
12793131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
159 |
cyclohexadien-1-yl)-2-buten-1-one [P-damascenone]
|
23726-93-4 |
33.017 |
5.58 |
885 |
0.09 |
0.15 |
1386 |
13843131 Adams, R. P.; Identification of Essential Oil Component by Gas Chromatography/Mass Spectrometry, 4th ed.; Corporation AP: Carol Stream, 2007.
|
- |
- |
|
Phenol |
|
|
|
|
|
|
|
|
|
|
160 |
Phenol |
108-95-2 |
15.283 |
4.78 |
879 |
|
0.01 |
988 |
99 85353 Rostad, C. E.; Pereira, W. E.; HRC & CC, J. High Resolut. Chromatogr. Chromatogr. Commun. 1986, 9, 328.
|
- |
- |
161 |
4-ethyl-phenol |
123-07-9 |
23.683 |
5.46 |
910 |
|
0.02 |
1174 |
11685353 Rostad, C. E.; Pereira, W. E.; HRC & CC, J. High Resolut. Chromatogr. Chromatogr. Commun. 1986, 9, 328.
|
- |
- |
162 |
4-ethyl-2-methoxy-phenol |
2785-89-9 |
28.467 |
5.94 |
880 |
|
0.01 |
1281 |
12839696 Sanz, C.; Czerny, M.; Cid, C.; Schieberle, P.; Eur. Food Res. Technol. 2002, 214, 299.
|
- |
- |
163 |
2,3,5,6-tetramethyl phenol |
527-35-5 |
29.700 |
3.10 |
740 |
0.06 |
< 0.01 |
1307 |
13199797 Da Silva, U. F.; Borba, E. L.; Semir, J.; Marsaioli, A. J.; Phytochemistry 1999, 50, 31.
|
- |
- |
164 |
2-methoxy-4-vinylphenol |
7786-61-0 |
29.983 |
6.53 |
856 |
|
0.02 |
1315 |
13129898 Schieberle, P.; Food Chem. 1996, 55, 145.
|
- |
- |
165 |
2,4-bis(1,1-dimethylethyl) phenol |
96-76-4 |
38.267 |
5.22 |
862 |
0.20 |
0.02 |
1514 |
15194343 Ansorena, D.; Astiasarán, I.; Bello, J.; J. Agric. Food Chem. 2000, 48, 2395.
|
2322 |
Nf |
|
Pyran |
|
|
|
|
|
|
|
|
|
|
166 |
2-ethoxytetrahydro-2H-pyran |
4819-83-4 |
12.367 |
3.59 |
753 |
|
< 0.01 |
916 |
9209999 Jonas, J.; Kratochvíl, M.; Gross, H.; Janák, J.; Collect. Czech. Chem. Commun. 1966, 31, 2399.
|
- |
- |
167 |
2-ethenyltetrahydro-2,6,6-trimethyl- 2H-pyran |
7392-19-0 |
14.583 |
3.37 |
871 |
0.05 |
0.31 |
971 |
9727373 Demyttenaere, J. C. R.; Dagher, C.; Sandra, P.; Kallithraka, S.; Verhe, R.; J. Chromatogr. A 2003, 985, 233.
|
1106 |
Nf |
168 |
tetrahydro-4-methyl-2-(2-methyL-1- propenyl)-2H-pyran |
16409-43-1 |
20.883 |
4.13 |
893 |
|
0.02 |
1114 |
11127474 Zhao, Y.; Li, J.; Xu, Y.; Duan, H.; Fan, W.; Zhao, G.; J. Chromatogr. 2008, 26, 212.
|
- |
- |
|
Sulfur compound |
|
|
|
|
|
|
|
|
|
|
169 |
3-methylthio-1-propanol |
505-10-2 |
15.167 |
5.11 |
866 |
|
0.01 |
985 |
9827979 Kotseridis, Y.; Baumes, R.; J. Agric. Food Chem. 2000, 48, 400.
|
- |
- |
170 |
dihydro-2-methyl-3(2H)-thiophenone 13679-85-1 |
15.283 |
5.97 |
896 |
|
0.03 |
988 |
998100100 Dreher, J. G.; Rouseff, R. L.; Naim, M.; J. Agric. Food Chem. 2003, 51, 3097.
|
- |
- |
171 |
5-ethenyl-4-methyl-thiazole |
1759-28-0 |
17.150 |
5.34 |
767 |
|
< 0.01 |
1031 |
1022101101 Ames, J. M.; Guy, R. C. E.; Kipping, G. J.; J. Agric. Food Chem. 2001, 49, 1885.
|
- |
- |
172 |
ethyl 3-(methylthio)propanoate |
13327-56-5 |
20.300 |
5.32 |
887 |
|
0.01 |
1102 |
10987171 Beaulieu, J. C.; Grimm, C. C.; J. Agric. Food Chem. 2001, 49, 1345.
|
- |
- |
173 |
Benzothiazole |
95-16-9 |
26.250 |
0.79 |
866 |
|
< 0.01 |
1231 |
12265353 Rostad, C. E.; Pereira, W. E.; HRC & CC, J. High Resolut. Chromatogr. Chromatogr. Commun. 1986, 9, 328.
|
- |
- |
174 |
Ni |
- |
7.233 |
2.47 |
802 |
|
0.94 |
753 |
- |
- |
- |
175 |
Ni |
- |
15.517 |
3.66 |
805 |
|
0.33 |
993 |
- |
- |
- |
176 |
Ni |
- |
21.000 |
6.31 |
733 |
|
1.58 |
1117 |
- |
- |
- |
177 |
Ni |
- |
24.150 |
4.19 |
872 |
|
0.72 |
1184 |
- |
- |
- |
178 |
Ni |
- |
27.417 |
4.20 |
742 |
|
1.09 |
1257 |
- |
- |
- |
179 |
Ni |
- |
36.602 |
- |
- |
0.17 |
- |
1409 |
- |
- |
- |
180 |
Ni |
- |
39.291 |
- |
- |
0.29 |
- |
1475 |
- |
- |
- |
181 |
Ni |
- |
41.475 |
- |
- |
0.12 |
- |
1536 |
- |
- |
- |
Σ |
Tentatively identified compounds |
- |
- |
- |
- |
69 |
173 |
- |
- |
- |
- |