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Adaptation of meat-type chickens lines to semi-intensive breeding system

Birds of four meat-type chicken lines were reared at the semi-intensive system with the objective of evaluate the adaptation to these breeding systems through environmental and behavioural parameters. The experimental period took place between 35 and 75 days of age during which it was collected data of number of broilers in the pasture, air temperature and relative humidity inside the boxes and in the pasture areas, and percentage of shadow in the pasture areas. Environmental factors influenced the behaviour of the evaluated lines. The bioclimatic analysis and the observation of the chicken behaviour allowed to discriminate the studied lines regarding to the adaptation to the semi-intensive breeding system. The broilers of the evaluated lines showed adaptation to the semi-intensive system, presenting the expected behaviour for this breeding system.

adaptation; behaviour; semi-intensive system; welfare


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