ERRATUM

In the article Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers, Doi: 10.1590/1806-9061-2023-1772, published in the Revista Brasileira de Ciência Avícolas/Brazilian Journal of Poultry Science, v25 (4):001-014,

In page 01 where it was written:

Gumus R^I https://orcid.org/0000-0001-7721-2034

Ozbilgin A^I https://orcid.org/0000-0002-5518-1027

Urcar GS^II https://orcid.org/0000-0002-6894-1128

Kara K^III https://orcid.org/0000-0002-5626-3809

The correct form is:

Gumus R^I https://orcid.org/0000-0002-8812-191X

Ozbilgin A^I https://orcid.org/0000-0002-1675-3176

Urcar GS^II https://orcid.org/0000-0002-1852-3614

Kara K^III https://orcid.org/0000-0001-9867-1344

In page 01 to 13 where it was written:

Iqbal W, Yaseen MA, Rahman MA, Bhatti SA, Rahman MS, Yaqoob MU, Ahmad F, Zahid MU, Shoaib M

The correct form is:

Gumus R, Ozbilgin A, Urcar GS, Kara K

Publication Dates

• Publication in this collection
  10 Oct 2023
• Date of issue
  2023