Working conditions in sugarcane crops in Brazil and their effects on workers’ health

Abstract

Objective:

to analyze the working conditions in sugarcane crops in Brazil and their effects on workers’ health.

Methods:

it consists of a literature review conducted at LILACS, PubMed/MEDLINE, and SciELO databases. We searched original articles published from 1970 to 2018 in Portuguese, English, and Spanish.

Results:

from the 622 studies identified, 69 met the inclusion criteria and were selected for review. Their analysis indicate the systematic non-compliance with labor, social security, and health standards. The studies evinced lack of work breaks and excessive working hours; deficiency in the distribution of personal protective equipment (PPE) and in the offering of training for its use; precarious distribution and orientation on electrolyte replenisher use; inadequate housing and feeding conditions; pressures and conflicts in the work environment; precarious work relationships; low wages; and production-based pay. Physical and mental exhaustion, musculoskeletal and joint disorders, hyperthermia, and occupational injuries are common among these workers.

Conclusion:

the working conditions in sugarcane plantations, associated to different territories vulnerabilities, promote illnesses and death, indicating that economic interests often overlap with workers’ health.

Keywords:
agroindustry; sugarcane; working conditions; occupational health