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Nutritive value of elephant grass (Penninsetum purpureum, Schum), alfalfa hay (Medicago sativa, L.) and coast-cross grass hay (Cynodon dactylon (L.) Pers.) for horses

The objective of this work was to evaluate the intake and apparent digestibility of nutrients of elephant grass forages, alfalfa and coast-cross grass hays in adult horses. Eighteen adult Mangalarga Marchador mares were allotted to a completely randomized design with three treatments that consisted on diets with the following forages: T1 - elephant grass, T2 - alfalfa hay, T3 - coast-cross grass hay. The animals were ad libitum fed twice a day. The experimental period was constituted by a phase of eight days for diet adaptation and a phase of five days for total collection of feces. There were no differences of forage dry matter intake, with average values of 6.27 kg DM, 68.41 g DM/kg0,75 or 1.51% LW. The average coefficients of apparent digestibility of elephant grass and alfalfa and coast-cross grass hays were 43.10, 55.20, and 49.80% for DM, 4160, 53.40, and 47.90% for gross energy, 24.60; 71.20 and 56.10% for crude protein and 40.60, 35.50, and 63.30% for neutral detergent fiber.

forages; digestibility; energy; protein; maintenance


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