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Effect of body condition score at calving on energy metabolism, milk yield and disease occurence in postpartum of dairy cows

One hundred and eighteen Holstein cows were used to evaluate the effects of body condition score at parturition on milk production and fat content, blood beta-hydroxybutirate (BHBA), glucose and aspartate-aminotransferase (AST) and disease occurence in early lactation. According to their body condition score (BCS) at calving, 1 (thin) at 5 (fat), the cows were alloted in two groups: I) composed by BCS > or = 4,0; and II) composed by BCS <= 3,5. The BCS were 4.2 and 3.2 for the group I and II, respectively. The BCS at calving did not affect milk production, milk fat, plasma glucose and AST and disease occurence in early lactation. However, the group I had higher (P<0.0084) BHBA and lost more (P=0.01) weight. When the analysis was performed weekly the BHBA for the group I was higher until three weeks post-partum, showing a peak at first and second week for both groups. The group I also had lower levels of plasma glucose in the first and second weeks, showing a intense negative energy balance in this period.

body condition score; dairy cows


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