Seventy-two finishing Canchim bulls averaging 318 kg of initial body weight and 18 months of age were assigned to a completely randomized block design to evaluate the effects of replacing ground corn (GC) with dried citrus pulp (CP) on average daily weight gain, dry matter intake, feed efficiency, carcass yield, and Longissimus dorsi fat thickness. Diets contained forage (sugarcane silage) to concentrate ratio of 30:70 and the following levels of CP and GC: 100% GC (CP0), 50% GC + 50% CP (CP50), 25% GC + 75% CP (CP75), or 100% CP (CP100). The experiment lasted 130 days with 14 days for diet adaptation and 116 days for data and sample collection. Feed efficiency and net energy for maintenance and gain were all greatest on CP50 than on CP0 diet. Daily weight gain and DM intake were lower on CP100 and CP75 compared to CP50. No significant differences were observed for fat thickness and carcass yield across treatments. Based on the actual data, both the NRC (1996) and NRC (2001) models underestimated the energy value of CP compared to GC.
byproducts; energy; finishing cattle
