Ecological adhesive based on cassava starch: a sustainable alternative to replace urea-formaldehyde (UF) in particleboard manufacture

ABSTRACT

This study assessed the properties of particleboard produced from the replacement of urea formaldehyde with cassava starch. Cassava starch (CS) and urea-formaldehyde (UF) were mixed at percentages of 100/0, 90/10, 70/30, 50/50, and 0/100, respectively. The mixture was added to the wood particles at 15% adhesive content based on the weight of oven-dried particles. Particleboards of sizes 20 mm × 300 mm × 300 mm and a targeted density of 600 kg m^–3 were manufactured by hot-pressing at 170 ^°C, compacting pressure 3.5 MPa for 8 min. Physical and mechanical properties (density, thickness swelling, water absorption, static bending, and hardness) were tested. The physical and mechanical properties also increased in the highest proportions of UF. Comparatively, manufactured with 50% CS + 50% UF, it performed better in all the evaluated properties. Thus, it could adopt the latter mixed ratio in the industry to reduce the quantity and cost of UF and its environmental emissions. The results obtained were adequate and in conformity with international standards. Hence, it could mix cassava starch and urea formaldehyde adhesives in different ratios to get desirable properties. It is possible to conclude that cassava starch could be considered a sustainable alternative adhesive.

Keywords:
Sustainability; Composites; Bioadhesive; Physical and Mechanical Properties