Restaurantes Populares como estratégias de combate à fome e de promoção da Segurança Alimentar e Nutricional: uma revisão integrativa de publicações científicas no período de 2011-2021

Oliveira, Juliana Theodora Cunha de; Gabriel, Cristine Garcia; Machado, Mick Lennon; Martins, Milena Corrêa; Bricarello, Liliana Paula; Vasconcelos, Francisco de Assis Guedes de

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Sumário

ORIGINAL | Food and Nutrition Policies • Rev Nutr 36 • 2023 • https://doi.org/10.1590/1678-9865202336e220067 copiar

Restaurantes Populares como estratégias de combate à fome e de promoção da Segurança Alimentar e Nutricional: uma revisão integrativa de publicações científicas no período de 2011-2021

Autoria SCIMAGO INSTITUTIONS RANKINGS

RESUMO

Objetivo

Avaliar a contribuição dos Restaurantes Populares na promoção da Segurança Alimentar e Nutricional e combate à fome.

Métodos

Trata-se de revisão integrativa com buscas nas bases de dados Scopus, Biblioteca Virtual em Saúde, Directory of Open Access Journals, Scientific Electronic Library Online, Web of Science, PubMed e Google Acadêmico. A captura de estudos limitou-se ao período entre 2011 e 2021. Os artigos foram categorizados segundo o enfoque da avaliação realizada, conceituação e procedimentos de análise temática e agregados em cinco categorias de análise: 1) perfil dos usuários; 2) manipuladores de alimentos; 3) resíduos, perdas e desperdício; 4) estrutura físico-funcional; e 5) promoção do direito humano à alimentação adequada.

Resultados

Foram incluídos 35 artigos. Observou-se predominância de abordagem quantitativa e, dentre os focos dos estudos, o mais recorrente foi relacionado ao “perfil dos usuários” (54%), seguido pelas categorias: “manipuladores de alimentos” (14%), “resíduos, perdas e desperdício” (14%), “promoção do Direito Humano à Alimentação Adequada” (12%), e “estrutura físico-funcional (6%). 88,5% dos estudos discute o equipamento de forma setorizada, avaliando itens pontuais do mesmo e/ou da população atendida. Apenas quatro estudos discutiram os Restaurantes Populares como promotores do Direito Humano à Alimentação Adequada.

Conclusão

Verificou-se escassez da literatura analisada, atestando a lacuna existente sobre o papel dos Restaurantes Populares na promoção da Segurança Alimentar e Nutricional. Recomenda-se a realização de estudos avaliativos que possam contribuir com a qualificação e a ampliação dos Restaurantes Populares como instrumentos de promoção do Direito Humano à Alimentação Adequada e combate à fome.

Palavras-chave
Segurança alimentar; Direito humano à alimentação adequada; Política pública

Scopus
“restaurante popular”;“comedores populares”; “comedores sociais”; “comedores comunitários”; “budget restaurants”; “economy restaurants”; “community restaurants” Strategy: (“restaurante popular” OR “popular restaurant” OR “comedores populares” OR “comedores sociais” OR “comedores comunitários” OR “budget restaurants” OR “economy restaurants” OR “community restaurants”) AND (avalia* OR evalua* OR assessment)
Virtual Health Library
“restaurante popular”; “comedores populares”; “comedores sociais”; “comedores comunitários”; “budget restaurants”; “economy restaurants”; “popular restaurant”; “community restaurants” Strategy: (“restaurante popular” OR “comedores populares” OR “comedores sociais” OR “comedores comunitários” OR “budget restaurants” OR “economy restaurants” OR “community restaurant” OR “popular restaurants”) AND (avalia* OR evalua* OR assessment)
Directory of Open Access Journals
“budget restaurants”; “economy restaurants”; “popular restaurant”; “community restaurants” Strategy: “budget restaurants” OR “economy restaurants” OR “popular restaurant” OR “community restaurants”
Scientific Electronic Library Online
“restaurante popular”; “comedores populares”; “comedores sociais”; “comedores comunitários”; “ budget restaurants”; “economy restaurants”; “popular restaurant”; “community restaurants” Strategy: restaurante popular OR comedores populares OR comedores sociais OR comedores comunitários OR budget restaurants OR economy restaurants OR “popular restaurant” OR community restaurants.
Web of Science
“restaurante popular”; “comedores populares”; “comedores sociais”; “comedores comunitários”; “budget restaurants”; “economy restaurants”; “popular restaurant”; “community restaurants” Strategy: (“restaurante popular” OR “comedores populares” OR “comedores sociais” OR “comedores comunitários” OR “budget restaurants” OR “economy restaurants” OR “community restaurant” OR “popular restaurants”) AND (avalia* OR evalua* OR assessment)
PubMed
“budget restaurants”; “economy restaurants”; “popular restaurant”; “community restaurants” Strategy: “budget restaurants” OR “economy restaurants” OR “popular restaurant” OR “community restaurants”
Google Scholar
“restaurante popular”; “comedores populares”; “comedores sociais”; “comedores comunitários”; “budget restaurants”; “economy restaurants”; “community restaurants” Strategy: (“restaurante popular” OR “comedores populares” OR “comedores sociais” OR “comedores comunitários” OR “budget restaurants” OR “economy restaurants” OR OR “community restaurants”) AND (avalia* OR evalua* OR assessment)

Authors	Objective	General methodological aspects
Souza and Corrêa [²³23 Souza ALTM, Corrêa LO. Determinação do índice de descarte de hortaliças do restaurante popular do município de Várzea Grande-MT. Uniciências. 2011 [cited 2022 June 27];15(1):185-200. Available from: https://revista.pgsskroton.com/index.php/uniciencias/article/view/628 https://revista.pgsskroton.com/index.php... ]	Determine the index of discarding of vegetables through the survey of the factors of correction of the Popular Restaurant of Várzea Grande-MT.	Cross-sectional study. Data collection on the preparation of vegetables and employee training, as well as the analysis of weights in use, disposal and correction factor of the vegetables surveyed.
Gonçalves et al. [²⁴24 Gonçalves MP, Campos ST, Sarti FM. Políticas públicas de segurança alimentar no Brasil: uma análise do Programa de Restaurantes Populares. Rev Gest Políticas Públicas. 2011 [cited 2022 June 27];1(1):92-111. Available from: http://each.uspnet.usp.br/rgpp/index.php/rgpp/article/viewFile/5/7 http://each.uspnet.usp.br/rgpp/index.php... ]	Analyze the Popular Restaurants Program from the Ministry of Social Development and Hunger Combat (MDS) using information on the profile of the program beneficiaries collected in the foodservice units included in the research.	Cross-sectional study. Structured questionnaires, applied to samples of restaurants and users stratified by city, resulting in 600 users interviewed in 19 restaurants in five Brazilian capital cities.
Alves et al. [²⁵25 Alves JWS, Soares NT, Leão TCS, Diniz NA, Penha EDS, Monteiro RS. Estado nutricional, estilo de vida, perfil socioeconômico e consumo alimentar de comerciários. Rev Bras Promoç Saude. 2012 [cited 2022 June 28];25:40-50. Available from: https://www.redalyc.org/pdf/408/40823252008.pdf https://www.redalyc.org/pdf/408/40823252... ]	Characterize the nutritional status, lifestyle, socioeconomic profile and food consumption of commercial workers customers of a social restaurant in Fortaleza-CE.	Cross-sectional study. Sampling happened by convenience, consisting of 156 individuals. The analyzed variables were: weight, height, body mass index, waist circumference, chronic diseases; alcoholism, smoking and physical activity; socioeconomic profile; food consumption. The adequacy of consumption was evaluated based on the Dietary Reference Intakes and nutritional requirements of the Worker’s Food Program.
Busato et al. [²⁶26 Busato MA, Barbosa FM, Frares KR. A geração de sobras e restos no restaurante popular de Chapecó (SC) sob a ótica da produção mais limpa. Rev Simbio-Logias. 2012 [cited 2022 June 28];5(7):23-33. Available from: https://www.ibb.unesp.br/Home/ensino/departamentos/educacao/a_geracao_sobras_restos_no_restaurante.pdf https://www.ibb.unesp.br/Home/ensino/dep... ]	Evaluate, from the point of view of cleaner production, the quantity and variety of leftovers and food waste at the Popular Restaurant at Chapecó-SC.	Cross-sectional, quantitative study. Data collection of leftovers and rest-intake at lunchtime.
Machado et al. [²⁷27 Machado ÍE, Costa KA, Pereira SCL, Abreu MNS, Júnior CSD. Estado nutricional e perfil socioeconômico e demográfico dos usuários do restaurante popular em Belo Horizonte. R Enferm Cent Min. 2012 [cited 2022 June 28];2(2):243-53. Available from: http://www.seer.ufsj.edu.br/index.php/recom/article/view/193 http://www.seer.ufsj.edu.br/index.php/re... ]	Evaluate the nutritional status of users of a popular restaurant in Belo Horizonte-MG and possible associations with demographic and socioeconomic profile.	Cross-sectional study. Semi-structured questionnaire and body mass index.
Mello et al. [²⁸28 Mello AG, Sales GLP, Jaeger LM, Colares LGT. Estrutura físico-funcional de restaurantes populares do estado do Rio de Janeiro: influência sobre as condições higiênico-sanitárias. Demetra. 2013;8(2):91-101. https://doi.org/10.12957/demetra.2013.4875 https://doi.org/10.12957/demetra.2013.48... ]	Assess popular restaurants in the State of Rio de Janeiro, identifying nonconformities that may influence the production process routine of meals and sanitary conditions.	Cross-sectional study. Questionnaire applied in 10 Popular Restaurants located in the State of Rio de Janeiro.
Portella et al. [²⁹29 Portella EA, Basso C, Medina VB. Perfil do usuário do Restaurante Popular da cidade de Santa Maria-RS. Discip Sci Saúde. 2013 [cited 2022 June 28];14(1):101-7. Available from: https://periodicos.ufn.edu.br/index.php/disciplinarumS/article/view/1036/980 https://periodicos.ufn.edu.br/index.php/... ]	Identify the profile of the attendants of the Popular Restaurant in Santa Maria-RS.	Cross-sectional study. Questionnaire for characterizing the profile: age, sex, individual income, professional occupation, education and whether they are affected by any disease.
Canonico et al. [³⁰30 Canonico FS, PagamunicI LM, Ruiz SP. Avaliação de sobras e resto ingesta de um restaurante popular do município de Maringá-PR. UNINGÁ Rev. 2014;19(2):5-8.]	Evaluate the rate of rest-intake and waste in the popular restaurant in the city of Maringá-PR.	Cross-sectional study. Calculation of the rest-intake index, the percentage of clean leftovers and food waste.
Godoy et al. [³¹31 Godoy KC, Sávio KEO, Akutsu RC, Gubert MB, Botelho RBA. Perfil e situação de insegurança alimentar dos usuários dos Restaurantes Populares no Brasil. Cad Saude Publica. 2014;30:1239-49. https://doi.org/10.1590/0102-311X00084013 https://doi.org/10.1590/0102-311X0008401... ]	Characterize users of a government soup-kitchen program and the association with family food insecurity.	Cross-sectional study. Random sample of 1,637 users. Questionnaire with socioeconomic variables, Brazilian Food Insecurity Scale and measured weight and height.
Machado et al. [³²32 Machado ÍE, Pereira SCL, Dias Júnior CS, Abreu MNS, Borges AM, Filgueiras JH. Factors associated with being overweight among adults using low-budget restaurants in Belo Horizonte, Brazil. Cienc Saude Coletiva. 2014;19(5):1367-77. https://doi.org/10.1590/1413-81232014195.21772013 https://doi.org/10.1590/1413-81232014195... ]	Assess the nutritional status of users of low-budget restaurants and soup kitchens and to identify factors associated with being overweight in Belo Horizonte-MG.	Cross-sectional study. Questionnaire and anthropometric measurements of 1,334 individuals, from 4 Popular Restaurants.
Sobrinho et al. [³³33 Sobrinho FM, Silva YC, Abreu MNS, Pereira SCL, Dias CS. Fatores determinantes da insegurança alimentar e nutricional: estudo realizado em Restaurantes Populares de Belo Horizonte, Minas Gerais, Brasil. Cienc Saude Coletiva. 2014;19(5):1601-11. https://doi.org/10.1590/1413-81232014195.18022013 https://doi.org/10.1590/1413-81232014195... ]	Evaluate the condition of household food and nutrition (in)security of the users of low-budget restaurants in Belo Horizonte-MG.	Analytical cross-sectional study carried out in all Popular Restaurants with a sample of 1,613 users. Use of the Brazilian Food Insecurity Scale and socioeconomic profile data of users.
Souza et al. [³⁴34 Souza FR, Dörr AC, Silva Tonetto T, Saldanha P, Guse JC. Perfil dos usuários do Restaurante Popular da região centro do estado do Rio Grande do Sul. REGET. 2014;18(1):446-53.]	Analyze the profile of consumers of the Popular Restaurant Dom Ivo Lorscheiter located in Santa Maria-RS.	Cross-sectional study. Application of a structured questionnaire with 165 consumers of Popular Restaurant.
Branquinho et al. [³⁵35 Branquinho A, Oliveira KES, Akutsu RC, Silva EF. Sociodemographic and health profile of clients of community restaurants of brazilian social programs. Rev Chi Nutr. 2015;42(1):14-22.]	Learn the profiles of diners of Community Restaurants in the Federal District, with the goal of future implementation of strategies that guarantee Food and Nutrition Security.	Cross-sectional study. Questionnaire with socioeconomic, lifestyle and anthropometric data. Collection of data at 6 Popular Restaurants.
Falcão et al. [³⁶36 Falcão ACML, Aguiar OB, Fonseca MJM. Association of socioeconomic, labor and health variables related to food insecurity in workers of the popular restaurants in the city of Rio de Janeiro. Rev Nutr. 2015;28(1):77-87. https://doi.org/10.1590/1415-52732015000100007 https://doi.org/10.1590/1415-52732015000... ]	Analyze the prevalence of perceived food insecurity in households of employees of Popular Restaurants, as well as associate this perception with socioeconomic, labor and health variables.	Cross-sectional study with 273 workers of 7 Popular Restaurants. The assessment of food insecurity was carried out using the Brazilian Food Insecurity Scale.
Macedo et al. [³⁷37 Macedo A, Macena MCB, Rodrigues RQF. Autopercepção sobre saúde bucal dos usuários do Restaurante Popular de Patos/PB. Rev Saude Cienc. 2015;4(1):41-51.]	Understand the user profile of the popular restaurant located at Patos-PB, and to evaluate the quality of life and the self-perception of oral health of participants.	Cross-sectional study. Questionnaire application to 397 users.
Araújo et al. [³⁸38 Araújo FR, Araújo MAD, Maia PB, Medeiros GCBS, Souza FJV. Programa Restaurante Popular: uma alternativa para promover o direito humano à alimentação adequada? Rev Emancipação. 2015;15(1):142-54.]	Identify factors related to the Human Right to Adequate Food on the understanding that users have the Program Popular Restaurant.	Field exploratory study, being considered a case study. Data collection was carried out in one of the Popular Restaurant Program units located in the Alecrim neighborhood, in Natal-Rio Grande do Norte. Interviewed 295 users.
Bento et al. [³⁹39 Bento IC, Filgueiras JH, Abreu MNS, Pereira SCL, Gazzinelli MF. Fatores associados às fases de comportamento alimentar de usuários dos restaurantes populares em Belo Horizonte/MG-Brasil. Rev Port Saude Publica. 2016;34(3):283-91. https://doi.org/10.1016/j.rpsp.2016.06.006 https://doi.org/10.1016/j.rpsp.2016.06.0... ]	Associate phases of change in the eating behavior of users of Popular Restaurants to sociodemographic aspects, nutritional status and dietary habits in Belo Horizonte-MG.	Analytical descriptive cross-sectional study, conducted with 1,656 users of Popular Restaurants. Structured questionnaires, sociodemographic data collection and stages of change in eating behavior.
Poluha et al. [⁴⁰40 Poluha RL, Motta CC, Gatti RR. Avaliação nutricional de refeições e análise de estrutura física em restaurante popular de Sorocaba-SP. Arch Health Invest. 2016;5(5):241-6 . https://doi.org/10.21270/archi.v5i5.1694 https://doi.org/10.21270/archi.v5i5.1694... ]	Evaluate the nutritional value of macro and micronutrients, served during lunch at a Popular Restaurant of Sorocaba-SP and analyze the physical structure of the establishment.	Cross-sectional study. Data collection was performed by weighing food during lunch. For the analysis of the structure, a checklist was used.
Ribeiro et al. [⁴¹41 Ribeiro AA, Pessoa MTG, Azevedo SMU, Oliveira VTL, Meireles AL. Caracterização socioeconômica, estado nutricional e prevalência de insegurança alimentar em idosos usuários do restaurante popular de um município do nordeste brasileiro. Rev Cienc Plural. 2016;2(3):59-71. https://doi.org/10.21680/2446-7286.2016v2n3ID11051 https://doi.org/10.21680/2446-7286.2016v... ]	Characterize the socioeconomic profile, nutritional status and prevalence of food insecurity among elderly users of the Popular Restaurant in the Municipality of Santa Cruz-RN.	Cross-sectional study. Structured questionnaire, use of the Brazilian Food Insecurity Scale and anthropometry.
Assunção et al. [⁴²42 Assunção RCLN, Bastos PV, Silva BPL, Percegoni N, Mendes LL, Binoti ML. Perfil socioeconômico, demográfico e alimentar dos usuários do Restaurante Popular de Juiz de Fora-MG. Demetra. 2017;12(1):289-304. https://doi.org/10.12957/demetra.2017.23577 https://doi.org/10.12957/demetra.2017.23... ]	Describe the socioeconomic, demographic and eating profile of Popular Restaurant’s customers in Juiz de Fora-MG.	Cross-sectional descriptive study. Questionnaires were applied to 266 users.
Albano et al. [⁴³43 Albano DC, Fernandes EHB, Andrade ICM, Magalhães SR, Alcantra E. Gerenciamento de resíduos sólidos: estudo de caso em um Restaurante Popular em Belo Horizonte, MG. Sustentare. 2018;2(1):147-60. http://dx.doi.org/10.5892/st.v2i1.4960 https://doi.org/10.5892/st.v2i1.4960... ]	Present how the solid waste generated by the Popular Restaurant located in Belo Horizonte-MG, is managed.	Case study in a Popular Restaurant. Quantification and characterization of waste generated by the restaurant, as well as knowledge of the flow of its management.
Gomes et al. [¹²12 Gomes MFS, Pereira SCL, Abreu MNS. Factors associated with the self rated health of elderly frequenters of low-budget community restaurants in Belo Horizonte. Cienc. Saude Colet. 2018;23(11):4007-19. https://doi.org/10.1590/1413-812320182311.31072016 https://doi.org/10.1590/1413-81232018231... ]	Evaluate the self-rated health among elderly frequenters of low-budget community restaurants in Belo Horizonte-BH and the factors associated with this outcome.	Cross-sectional study carried out in all Popular Restaurants and canteens. Questionnaire application to 279 elderly users.
Oliveira et al. [⁴⁴44 Oliveira JK, Vieira LEM, Silva MNA, Araújo MGGM, Limeira MSH, Oliveira DHM, et al. A saúde bucal na percepção dos usuários de um Restaurante Popular localizado em uma cidade médio porte da Paraíba. Rev Univ Vale Rio Verde. 2018;16(1):1-11. http://dx.doi.org/10.5892/ruvrd.v16i1.3880 https://doi.org/10.5892/ruvrd.v16i1.3880... ]	Evaluate the self-perception of the oral health of the customers of the popular restaurant located in Patos-PB.	Cross-sectional study. Questionnaire with questions addressing socioeconomic variables and oral health. 252 users were evaluated.
Minuzzi et al. [⁴⁵45 Minuzzi SK, Alves MK, Vicenzi K, Zanette CA. Estado nutricional e perfil sociodemográfico de usuários de restaurantes populares em Caxias do Sul. RBONE. 2018;12(70):190-5.]	Evaluate the nutritional and socio-demographic profile of users of “Restaurante Popular” in Caxias do Sul-RS.	Cross-sectional study. Anthropometric assessment and application of a questionnaire containing socioeconomic and demographic questions.
Souza et al. [⁴⁶46 Souza CVS, Azevedo PRM, Mont’Alverne JSL. Food safety in Brazilian popular public restaurants: food handlers’ knowledge and practices. J Food Saf. 2018;38:e12512. https://doi.org/10.1111/jfs.12512 https://doi.org/10.1111/jfs.12512... ]	Assess food safety knowledge practices of food handlers in popular public restaurants in Brazil.	Cross-sectional study. Questionnaire was used with 70 food handlers in different cities, with questions related to food safety, self-reported practices and observed practices.
Valones and Silva [⁴⁷47 Valones G, Silva MMN. Gerenciamento de resíduos sólidos de restaurante popular no semiárido do Brasil. Rev Geama. 2018;4(4):20-5.]	Analyze solid waste management in the Popular Restaurant of Pau dos Ferros-RN.	Case study. Visits were carried out in loco, interviews with the restaurant manager, and photographic records of the stages corresponding to the management of the waste.
Botelho et al. [⁴⁸48 Botelho RBA, Akutsu RC, Zandonadi RP. Low-income population sugar (Sucrose) intake: a cross-sectional study among adults assisted by a Brazilian food assistance program. Nutrients. 2019;11(4):798. https://doi.org/10.3390/nu11040798 https://doi.org/10.3390/nu11040798... ]	Analyze the consumption of sugar (sucrose) by the Brazilian low-income population.	Cross-sectional and descriptive study. Use of the 24-hour dietary recall and questionnaire to collect sociodemographic and anthropometric data. The sample included 1,232 users of 32 Popular Restaurants.
Costa et al. [¹¹11 Costa BVL, Horta PM, Ramos SA. Food insecurity and overweight among government-backed economy restaurant workers. Rev Nutr. 2019;32:e180128. https://doi.org/10.1590/1678-9865201932e180128 https://doi.org/10.1590/1678-9865201932e... ]	Analyze the occurrence and the associated factors with food insecurity and overweight among government-backed economy restaurant workers in one of the biggest cities in Brazil – Belo Horizonte-MG.	Cross-sectional study. Sample consisted of 180 individuals. Use of the Brazilian Food Insecurity Scale, calculation of the body mass index and collection of sociodemographic, occupational and health perception and quality of life data.
Sousa et al. [⁴⁹49 Sousa JR, Botelho RBA, Akutsu RCCA, Zandonadi RP. Nutritional Quality of Breakfast Consumed by the Low-Income Population in Brazil: A Nationwide Cross-Sectional Survey. Nutrients. 2019;11(6):1418. https://doi.org/10.3390/nu11061418 https://doi.org/10.3390/nu11061418... ]	Characterize the nutritional quality of breakfast consumed by the Brazilian low-income population in Community restaurants in Brazil.	Cross-sectional study with a sample of 1,547 low-income restaurant-goers of 36 restaurants. Food consumption was analyzed by the frequency of food groups presented in the 24-hour recall for three days.
Duarte et al. [⁵⁰50 Duarte IAE, Botelho RBA, Akutsu RDC. Regional Food Consumption in the Northeast of Brazil by the Low-Income Population. J Cul Sci Technol. 2019;17(2):155-69. https://doi.org/10.1080/15428052.2017.1406833 https://doi.org/10.1080/15428052.2017.14... ]	Evaluate the frequency and variety of regional foods consumed by Brazilians in the Northeast using a government program.	Exploratory study. Food consumption of low-income community restaurant goers. 753 individuals participated, representing a sampling error of less than 3.5% for national representation. R24h was used in restaurants on two weekdays and one weekend day.
Fideles et al. [⁵¹51 Fideles IC, Almeida Akutsu RCC, Costa PRF, Costa Souza J, Botelho RBA, Zandonadi RP. Brazilian community restaurants’ low income food handlers: Association between the nutritional status and the presence of non-communicable chronic diseases. Sustainability. 2020;12(8):3467. https://doi.org/10.3390/su12083467 https://doi.org/10.3390/su12083467... ]	Determine the association between nutritional status and the presence of non-communicable chronic diseases among food handlers at Popular Restaurants.	Cross-sectional study. Sample composed of 36 Popular Restaurants from all Brazilian regions, including 559 food handlers. Questionnaire for sociodemographic data, reported diagnosed chronic diseases and anthropometric measurements.
Oliveira et al. [⁷7 Oliveira JTC, Gabriel CG, Vasconcelos FAG, Machado ML, Soar C, Fagundes A. Government-subsidized restaurants in Brazil: an evaluation within the framework of food and nutrition security. Rev Nutr. 2020;33:e200085. https://doi.org/10.1590/1678-9865202033e200085 https://doi.org/10.1590/1678-9865202033e... ]	Evaluate government-subsidized restaurants in southern Brazil according to current regulations and the National Food and Nutrition Security Policy.	Normative assessment. Evaluation Matrix composed by the Political-Organizational and Technical-Operational dimensions. 24 indicators were listed, collected through a questionnaire answered by the managers.
Sousa et al. [⁵²52 Sousa MS, Teixeira CSS, Souza JC, Costa PRF, Zandonadi RP, Botelho RBA, et al. Evaluation of the effectiveness of Brazilian community restaurants or the dimension of low-income people access to food. Nutrients. 2021;13(8):2671. https://doi.org/10.3390/nu13082671 https://doi.org/10.3390/nu13082671... ]	Evaluate the effectiveness of popular restaurants administered by the Government of the State of Bahia, for the dimension of access to food.	Cross-sectional, descriptive study with secondary data. Public Opinion Survey. Profile of community restaurant users. Nutritional information was accessed by analyzing the menus.
Villas Boas et al. [⁵³53 Villas Boas GFM, Botelho RBA, Almeida RCC, Zandonadi RP. Access to regional food in Brazilian community restaurants to strengthen the sustainability of local food systems. Int J Gastron Food Sci. 2021;23:100296. https://doi.org/10.1016/j.ijgfs.2020.100296 https://doi.org/10.1016/j.ijgfs.2020.100... ]	Evaluate the Brazilian Food Assistance Program at the Community Restaurants regarding the supply of regional dishes, fruits, and vegetables, to reduce the food insecurity of low-income people and to strengthen the sustainability of local food systems.	Cross-sectional study. Questionnaire containing multiple-choice questions about the frequency of regional dishes, fruits and vegetables. Each national region had a specific questionnaire. The second part of the questionnaire contained a list of local fruits and vegetables. The types and frequency at which local fruits and vegetables were sourced and where these items were purchased were collected.
Fideles et al. [⁵⁴54 Fideles IC, Akutsu RCCA, Barroso RDRF, Costa-Souza J, Zandonadi RP, Raposo A, et al. Food Insecurity among Low-Income Food Handlers: a nationwide study in Brazilian community restaurants. Int J Environ Res Public Health. 2021;18(3):1160. https://doi.org/10.3390/ijerph18031160 https://doi.org/10.3390/ijerph18031160... ]	Evaluate food insecurity among Brazilian Community restaurant food handlers and its associated factors.	Cross-sectional study. Representative sample of 471 food handlers from all Brazilian regions. Predictors of the participants’ socioeconomic status and geographic location related to household food insecurity categories (p<0.05).

Authors	Type of Approach		Study Focus
Authors	Qualitative	Quantitative	Users’ Profile	Food Handlers	Leftovers, food loss and waste	Physical-functional structure	HRAF promotion tool
Souza and Corrêa [²³23 Souza ALTM, Corrêa LO. Determinação do índice de descarte de hortaliças do restaurante popular do município de Várzea Grande-MT. Uniciências. 2011 [cited 2022 June 27];15(1):185-200. Available from: https://revista.pgsskroton.com/index.php/uniciencias/article/view/628 https://revista.pgsskroton.com/index.php... ]		X			X
Gonçalves et al. [²⁴24 Gonçalves MP, Campos ST, Sarti FM. Políticas públicas de segurança alimentar no Brasil: uma análise do Programa de Restaurantes Populares. Rev Gest Políticas Públicas. 2011 [cited 2022 June 27];1(1):92-111. Available from: http://each.uspnet.usp.br/rgpp/index.php/rgpp/article/viewFile/5/7 http://each.uspnet.usp.br/rgpp/index.php... ]		X	X
Alves et al. [²⁵25 Alves JWS, Soares NT, Leão TCS, Diniz NA, Penha EDS, Monteiro RS. Estado nutricional, estilo de vida, perfil socioeconômico e consumo alimentar de comerciários. Rev Bras Promoç Saude. 2012 [cited 2022 June 28];25:40-50. Available from: https://www.redalyc.org/pdf/408/40823252008.pdf https://www.redalyc.org/pdf/408/40823252... ]		X	X
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Falcão et al. [³⁶36 Falcão ACML, Aguiar OB, Fonseca MJM. Association of socioeconomic, labor and health variables related to food insecurity in workers of the popular restaurants in the city of Rio de Janeiro. Rev Nutr. 2015;28(1):77-87. https://doi.org/10.1590/1415-52732015000100007 https://doi.org/10.1590/1415-52732015000... ]		X		X
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Bento et al. [³⁹39 Bento IC, Filgueiras JH, Abreu MNS, Pereira SCL, Gazzinelli MF. Fatores associados às fases de comportamento alimentar de usuários dos restaurantes populares em Belo Horizonte/MG-Brasil. Rev Port Saude Publica. 2016;34(3):283-91. https://doi.org/10.1016/j.rpsp.2016.06.006 https://doi.org/10.1016/j.rpsp.2016.06.0... ]		X	X
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Villas Boas et al. [⁵³53 Villas Boas GFM, Botelho RBA, Almeida RCC, Zandonadi RP. Access to regional food in Brazilian community restaurants to strengthen the sustainability of local food systems. Int J Gastron Food Sci. 2021;23:100296. https://doi.org/10.1016/j.ijgfs.2020.100296 https://doi.org/10.1016/j.ijgfs.2020.100... ]		X					X
Fideles et al. [⁵⁴54 Fideles IC, Akutsu RCCA, Barroso RDRF, Costa-Souza J, Zandonadi RP, Raposo A, et al. Food Insecurity among Low-Income Food Handlers: a nationwide study in Brazilian community restaurants. Int J Environ Res Public Health. 2021;18(3):1160. https://doi.org/10.3390/ijerph18031160 https://doi.org/10.3390/ijerph18031160... ]		X		X

Main methodological procedures and/or instruments used by the studies	n (35)	%
Application of questionnaires to collect demographic, social and economic data, food consumption, health/disease assessment, in a combined or isolated way	26	74
Anthropometric data collection	12	34
Use of the Escala Brasileira de Insegurança Alimentar (Brazilian Food Insecurity Scale)	6	17
Food weighing and/or rest-ingestion technique	5	14
Direct or systematic observation	3	9
Application of checklists related to hygienic-sanitary issues	3	9
Evaluation of the nutritional composition of the menu	2	6
Photographic record of leftovers and food waste	2	6
Questionnaire focused on the management of the Popular Restaurant	2	6
Qualitative semi-structured questionnaire	1	3

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[1] Correspondence to: FAG VASCONCELOS. E-mail: f.vasconcelos@ufsc.br.