Fungi infection in honeybee hives in regions affected by Brazilian sac broodAbstracts
The Brazilian Sac Brood is a disease that affects apiaries of Africanized bee hives in Brazil, thereby making them susceptible to high losses. This study investigated the pathogenicity of Africanized bee hives by the entomopathogenic fungi in a Brazilian Sac Brood endemic region. The degree of fungal contamination, presence of mycotoxins in beehive elements, and vulnerability of healthy beehives in environments subjected and not subjected to the disease were investigated. From the contaminating fungal load, species that are mycotoxin producers and pathogenic causing mortality in the bees have been isolated. The analysis of bee pollen and bee bread samples did not show the presence of the toxic pollen of Stryphnodendron (Fabaceae), which has been indicated as the causative agent of mortality in pre-pupal stage larvae. However, bee bread showed the highest correlation between substrate and fungal contamination.
bee health; beekeeping; molds; mycotoxins
A cria ensacada brasileira é uma doença que afeta apiários de colmeias de abelhas africanizadas no Brasil, tornando-os suscetíveis a perdas elevadas. Este estudo investigou a patogenicidade de fungos entomopatogênicos em colmeias de abelhas africanizadas de uma região endêmica de cria ensacada brasileira. O grau de contaminação fúngica, a presença de micotoxinas em elementos colmeia e a vulnerabilidade das colmeias saudáveis em ambientes sujeitos e não sujeitos à doença foram investigados. A partir da carga fúngica contaminante, espécies produtoras de micotoxinas e patogênicas, que provocam a mortalidade de abelhas, foram isoladas. A análise do pólen e do pão de abelha não demonstrou a presença do pólen tóxico de Stryphnodendron (Fabaceae), que tem sido apontado como agente causador da mortalidade de larvas em fase de pré-pupa. No entanto, o pão de abelha foi o substrato mais correlacionado com a contaminação fúngica.
sanidade apícola; apicultura; fungos; micotoxinas
INTRODUCTION
Honeybees are vulnerable throughout their life to a continuous onslaught of various saprophytic microorganisms, pathogens, and parasites. In response to infections and lesions, the bees have developed several immunity processes to prevent invaders from reaching the hemocele (Dunn, 1986). Additionally, unhealthy ecosystems may facilitate the development of microorganisms and parasites, as well as promote their spread worldwide.
Brazilian Sac Brood (BSB) is an important threat to honey bee health in Brazil, occurring mainly in southeast Brazil, thereby incurring huge losses in the bee populations (Carvalho and Message, 2004). This disease is characterized by brood that fails to pupate and subsequently dies (Castagnino et al., 2011). The rapid symptomatology hinders the identification of the principal symptoms, the high larval mortality leads the invasion of the opportunistic microbes, and the swarms absconding from the hive. According to Message et al. (1995), BSB symptoms are similar to Sac Brood Virus (SBV) and until the year 2012, a previous investigation of numerous samples of larvae with sacbrood-like symptoms collected from various parts of Brazil found no evidence of this virus, based on viral particle morphology and serological methods. Recently, SBV had the first detection in Brazil distinct from the regions which have the occurrence of BSB (Freiberg et al., 2012). Investigations in the Brazilian apiaries show that the cause of BSB is the consumption of tannin by the bees, which is a toxic substance that enters the beehive via the pollen loads from Stryphnodendron (Fabaceae) flowers (Cintra, 2002; Message, 2002). However, studies have shown regions with cases of BSB where the consumption of toxic pollen has not been verified in the beehive (Pacheco, 2009), suggesting that this disease may have another causative agent.
In hot climates it is possible that the fungi affect the bee larvae despite showing no visible symptoms. Fungi are disease vectors that are commonly associated with beehives, and under certain abiotic conditions some fungal species produce mycotoxins. Aspergillus flavus, Aspergillus niger aggregates, and Aspergillus fumigatus are entomopathogenic species of bees that can cause the reduction of immunity in the insects leaving them prone to infection by other disease vectors and causative agents (Gliński and Buczek, 2003). Certain factors may predispose to fungal infections, such as stress, pollution, and pesticide poisoning (Soutwick, 1994; Gliński and Jarosz, 2001).
Considering the suspicion of BSB fungal contamination in Africanized bee hives, this study aimed to investigate the degree of fungal contamination within elements of beehives in regions with and without BSB and correlate the fungi with the vulnerability of the beehives to the disease.
MATERIALS AND METHODS
This experiment was conducted in two different regions called A and B. The study regions belong to different counties and are located in the southern part of the state of Rio de Janeiro. They have mountainous formations with well-fragmented Atlantic forest vegetation, the climate and floral species are similar. The majority of rural communities are farming families, livestock and tourism are the main sources of livelihood while beekeeping is not, despite the good conditions to raise honeybees. The average annual honey yield in the regions is close to 20 kg per hive.
Region A is free from BSB and region B is a BSB-endemic region. From region B, one apiary was chosen to set up this study; it has 10 hives and its records show high loss of hives, affected by BSB, during August and September (the season of nectar flux). From region A, another apiary was chosen, 5 from 18 hives were randomly selected to move to region B. The two regions are 60km apart. Both the regions showed abundant plant life for the production of honey from the flowers of Vernonia and Eucalyptus blossoms before the spread of BSB.
Samples collected from beehives in both the regions included honeycombs with offspring nest, food (honey and bee bread), and adult bees. Next, the beehives were transferred from region A to B; samples were collected weekly until the first typical symptom of BSB infection was observed. From the collected samples, honeycomb pieces of approximately 5-cm diameter containing bee bread, honey, and last instar larvae (prepupal stage) were collected; ten adult bees were also collected from the honeycombs. The samples were placed in sterile flasks and refrigerated immediately. All the sample collection and analyses procedures followed the principles of good hygiene practices (Senai, 2009).
In the laboratory, the refrigerated samples were subjected to melissopalynological analysis, without acetolysis (Louveaux et al., 1970; Barth and Luz, 1998; Luz et al., 2007) and measurements of water activity (Aw). The total microbiota count and isolation was performed using Petri dishes by the serial dilution method (Pitt and Hocking, 2009). The inoculation was performed in triplicates, and the culture media used were dichloran rose bengal chloramphenicol agar (DRBC), dichloran glycerol at 18% agar (DG18), and Nash-Snyder agar (NSA) (Nelson et al., 1983). The identification was based on the genus and species of all the colonies according to Samson et al. (2000), Klich (2002), Pitt (1988) and Nelson et al. (1983). To characterize the toxigenic profile, strains of Flavi and Nigri sections of Aspergillus were analyzed according to Geisen (1996) and Bragulat et al. (2001), respectively.
The statistical modeling was conducted by experimental design by using Latin squares containing data from the three treatments for the various culture mediums used for identifying the fungi (DRBC, DG18, NSA), two blocks for the period (pre-transfer and post-transfer), and four blocks for the samples analyzed (honey, bee bread, larvae, and adult bees). The analysis results of all these variables were provided as colony forming units (cfu·g-1). Variance analysis was applied to the model defined using the following formula:
Yij(k) = μ + πi + βj + τ(k) + εij
i = 1, 2; j = 1, 2, 3, 4; k = 1, 2, 3
where Yij (k) is the response variable (fungal enumeration), explained by the overall mean μ, effect of the i-th block π i (period), results presented in the j-th block β j (four substrates), and based on the k-th treatment τ (k) (culture media). ε ij represents the residue. To assess the significant differences in the means of the analyzed treatments, the Tukey test was used at 5% significance level (Hinkelmann and Kempthorne, 2008).
RESULTS AND DISCUSSION
After 15 days of the arrival of the hives from region A to region B, the fungi infection increased in the majority of the hives (region A). The main symptom is the fail of the pupation and the acute spread in the apiary of region B. This region had already been diagnosed with BSB.
During the time of this study, the analysis of bee pollen and bee bread samples did not show the presence of the toxic pollen of Stryphnodendron (Fabaceae) (Table 1), which has been indicated as the causative agent of mortality in pre-pupal stage larvae. Moreover, study results, as well as assay results of samples from other counties of the state of Rio de Janeiro where BSB is prevalent, also did not show the presence of this toxic pollen. Nonetheless, in other states in the Southeast and Central regions of Brazil, the presence of tannin in the pollen of Stryphnodendron is considered the causative agent of BSB.
Types of pollen and impurities in samples of bee bread (n = 18) collected from colonies of Africanized bees in regions with and without BSB in the state of Rio de Janeiro, Brazil
Regarding fungal contamination, the temporal analysis of the level of contamination in the beehives, pre- and post-transfer, showed a high increase in the level of beehive contamination in all culture media (Table 2). The magnitude of the fungal contamination was perceived (Table 3) soon after the transfer to region B. These results indicate that the infection has its origin in certain unhealthy environments, such as the test location (region B), which must be prone to fungal contamination agents and has conditions that promote and favor the emergence of these microbial agents.
Among the three culture medias, DRBC showed the highest efficiency, which is expected considering that it is a general culture medium that allows growth in ideal conditions for a wide variety of fungi. Additionally, the variance analysis shows differences in the contamination due to the nature of the substrate (p-valor < 0.01) (Table 4). The bee bread showed the highest fungal load. Although the other substrates showed high levels of contamination, the differences are not significant (p-valor > 0.05) (Figure 1). The evidence of infection in the bee bread reinforces the biologically indicative action of this substrate.
Difference in the means of the analyzed substrates, namely: honey, bee bread, larvae, and adult bees, using the Tukey range test.
When narrowing the analysis results to the substrates in pairs, it can be verified that the bee bread and adult bees are the most infected beehive elements (Figure 1). This could be because pollen is a substrate that is rich in fatty acids and easily contaminated (Hani et al., 2012) thus, favoring the adhesion of propagules from fungi to the hair on the body of adult foraging bees. However, honey was the least exposed substrate in the beehive, because the nectar from the flowers is the least exposed to contamination, and once collected by the bee, it undergoes a major transformation and is concentrated.
Studies have shown that fungal growth in the beehive, especially on the bee bread, occurs under intense water shortage. In this substrate, the Aw was close to 0.64. Moreover, studies have shown that filamentous fungi germinate in various substrates where the Aw varies between 0.65 and 0.90 (Pitt and Hocking, 2009), which is beyond the production of toxic metabolites (mycotoxins) (Rosa et al., 2006). Most microorganisms responsible for the breakdown of food do not develop under low limits of Aw, a situation that favors and selects the presence of xerophilic fungal species, which is in contrast with the bee-bread contamination shown in this study.
Possibly, the fungal strains may have used honey as the ideal medium to obtain the required moisture, since inside a beehive honey is the substrate having a moisture level of more than 25% at the immature stage. Furthermore, since honey was available abundantly (more than 15 kg per beehive), it may have supplied enough energy to warrant fungal growth. This fungal infection is considered vertiginous, with the highest infection time (Table 2).
In the microbiota from beehives in region A, Cladosporium spp., which was present in all samples, was isolated. Aspergillus was the second most isolated genus; all the identified species were potential mycotoxin producers: Penicillium citrinum - citrinin; Aspergillus flavus - aflatoxins; and Aspergillus niger aggregates - ochratoxin A. Cladosporium was the most frequently observed genus (75%) even in bee-bread samples from region B. However, high colonization by a diversified fungal microbiota was observed with the presence of the three main mycotoxin-producing genera, namely Aspergillus, Penicillium, and Fusarium. Thus, the most commonly identified species were potential mycotoxin producing fungi (Table 5).
The rapid onset of contamination (2 weeks) is enough time for the emergence and propagation of opportunistic fungi such as Aspergillus niger aggregates and Aspergillus flavus, which are bee pathogens (Gliński and Buczek, 2003). The presence of different fungal species may create competition between the fungi and the organism, thus, unleashing pathogenicity by mycosis in the beehive (Gliński and Jarosz, 2000).
The release of mycotoxin-producing species of aflatoxins and ochratoxin A, was verified, and strains of Aspergillus flavus, which produced aflatoxin B1, were isolated. According to Hilldrup and Llewellyn (1979), Apis mellifera is the most sensitive to aflatoxin B1; however, identifying its susceptibility to other mycotoxins requires further research. The presence of aflatoxins in the diet of bees may cause high mortality even at concentrations below 5µg g-1. Aflatoxins act directly on the central nervous system, affect the endocrine system, and compromise the internal defense system of bees, while reducing resistance to mycotic infection (Gliński and Buczek, 2003). Hilldrup et al. (1977) verified the production of aflatoxins in low levels in samples of pollen, honeycomb (nest), larvae, and adult bees, except in unprocessed honey.
The release of mycotoxin-producing species of aflatoxins and ochratoxin A, was verified, and strains of Aspergillus flavus, which produced aflatoxin B1, were isolated. According to Hilldrup and Llewellyn (1979), Apis mellifera is the most sensitive to aflatoxin B1; however, identifying its susceptibility to other mycotoxins requires further research. The presence of aflatoxins in the diet of bees may cause high mortality even at concentrations below 5µg g-1. Aflatoxins act directly on the central nervous system, affect the endocrine system, and compromise the internal defense system of bees, while reducing resistance to mycotic infection (Gliński and Buczek, 2003). Hilldrup et al. (1977) verified the production of aflatoxins in low levels in samples of pollen, honeycomb (nest), larvae, and adult bees, except in unprocessed honey.
Honeybee hives have important defense mechanisms, such as grooming (Traniello et al., 2001) and biochemical barriers (Gliński and Jarosz, 2000), that guarantee the prevention of mycotic infections. In terms of health, strength and organization of the colony are important factors that act to maintain the hive resistant to pathogens. However, this was not assessed in the present study. Evidences show that the pathogens easily settled in populated beehives, and during food-abundant periods, these pathogens released mycotoxins and exhibited colonization in a manner that was subtle and imperceptible to the soldier bees, triggering high mortality rates of the bee larvae (Figure 2). Consequently, high fungal contamination by saprobes can be explained based on the number of isolated species. The invasion was rapid and the contamination was highly intense (Table 2) in a way that hindered all sanitary actions by the bees, such as removal of dead bees, leaving the beehive population with the only resort of absconding. It is possible that the forage bees are the carriers for the pathogen(s) and that pollen foraging and subsequent conversion to bee bread favors mycotic colonization of the beehive, thus, affecting the larvae directly.
(A) Beehive affected by BSB; (B and C) Immediate symptoms after leaving the dead offspring behind and the invasion of the opportunistic organisms in the honey.
The study concludes that bee bread, as a substrate, is an optimal contamination vehicle of beehives, presenting with a microbiota rich in mycotoxin producing fungal species. Pathogenic species were isolated from the beehives, which reduces the immunity of the bees leaving them susceptible to infection by other vectors. This defenseless situation is aggravated in the presence of mycotoxins, which are immunosuppressive compounds, aiding in bee mortality.
ACKNOWLEDGEMENTS
The authors would like to thank the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) and the Pró-Reitoria de Pesquisa da Universidade Federal de Minas Gerais (PRPq-UFMG) for their financial support.
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Publication Dates
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Publication in this collection
Sep-Oct 2014
History
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Received
30 June 2013 -
Accepted
22 Apr 2014
