DNA damage protective effect of honey-sweetened cashew apple nectar in Drosophila melanogasterAbstract
Fruits and derivatives, such as juices, are complex mixtures of chemicals, some of which may have mutagenic and/or carcinogenic potential, while others may have antimutagenic and/or anticancer activities. The modulating effects of honey-sweetened cashew apple nectar (HSCAN), on somatic mutation and recombination induced by ethyl methanesulfonate (EMS) and mitomycin C (MMC) were evaluated with the wing spot test in Drosophila melanogaster using co- and post-treatment protocols. Additionally, the antimutagenic activity of two HSCAN components, cashew apple pulp and honey, in MMC-induced DNA damage was also investigated. HSCAN reduced the mutagenic activity of both EMS and MMC in the co-treatment protocol, but had a co-mutagenic effect when post-administered. Similar results were also observed with honey on MMC mutagenic activity. Cashew apple pulp was effective in exerting protective or enhancing effects on the MMC mutagenicity, depending on the administration protocol and concentration used. Overall, these results indicate that HSCAN, cashew apple and honey seem capable of modulating not only the events that precede the induced DNA damages, but also the Drosophila DNA repair processes involved in the correction of EMS and MMC-induced damages.
Keywords antimutagenicity; cashew apple; Drosophila melanogaster; honey; somatic cells
Introduction
The ingestion of dietary components that decrease DNA damage accumulation may be an effective strategy for either the modulation or the inhibition of the carcinogenic process (Pingitore et al., 2015). Hence, it is essential not only to assess safety and efficacy of candidate chemopreventive agents in preclinical models and in humans, but also to understand their mechanisms of action (Brown et al., 2014; Liang and Kitts, 2014; Sloczynska et al., 2014).
Fruits and their derivatives, such as juices, are complex mixtures of chemicals. Some of these substances may have mutagenic and/or carcinogenic potential, while others may diminish or abolish these effects (Bub et al., 2003; Melo-Cavalcante et al., 2003; Akeem et al., 2011). Therefore, considerable attention has been given to the antimutagenic agents that occur naturally or are added to foods and beverages for human consumption (Ben Sghaier et al., 2011). The formulation of mixed beverages or the addition of components to improve functional properties, such as cashew apple nectar sweetened with honey (Silva et al., 2008; da Silva et al., 2013), have been extensively studied (Akinwale, 2000; Jain and Khurdiya, 2004; Smith, 2006; de Sousa et al., 2010).
A number of antimutagenic and anticancer substances that occur in nature, such as phenolic compounds, are found in cashew apple (Melo-Cavalcante et al., 2003; Queiroz et al., 2011; Bataglion et al., 2015), honey (Gheldof et al., 2002; Ferreira et al., 2009; Baek et al., 2015) and/or their derivatives. The beneficial effects of these compounds are partly attributed to their antioxidant activity.
In the present study, the Drosophila wing somatic mutation and recombination test (SMART), also known as the Drosophila wing-spot test, was used to evaluate the antimutagenic activity of honey-sweetened cashew apple nectar (HSCAN) on DNA damage induced by ethyl methanesulphonate (EMS) and mitomycin C (MMC), two known mutagenic compounds amply used as positive controls in antimutagenic studies (Santos et al., 1999; Lehmann et al., 2000; Sinigaglia et al., 2004, 2006). Additionally, the protective activity of two components of HSCAN, cashew apple pulp and honey, was also evaluated. This bioassay allows the simultaneous detection and quantification of mitotic recombinations versus gene and chromosomal mutations (de Andrade et al., 2004).
Materials and Methods
Chemicals
The mutagens ethyl methanesulphonate (EMS, CAS n° 62-50-0; Sigma-Aldrich, Saint Louis, MO, USA) and mitomycin C (MMC, CAS n° 50-07-5, Mitocin®, Bristol-Myers Squibb, Brazil) were dissolved in distilled water just before treatment. The mutagen doses used were established in previous pilot studies conducted in our laboratory to accurately evaluate antimutagenicity of HSCAN and other compounds. Drosophila Instant Medium Formula 4-24 was purchased from Carolina Biological Supply (Burlington, NC, USA) and powdered cellulose, from Merck (Darmstadt, Germany).
Formulation of honey-sweetened cashew apple nectar (HSCAN)
The beverage HSCAN was prepared according to Silva et al. (2008), with 20% of cashew apple pulp, sweetened with honey to 11°Brix (measure of total soluble solids). It also contained sodium metabisulfite (40 ppm) and sodium benzoate (200 ppm) as stabilizers, (Vetec Química Fina Ltda., Duque de Caxias, RJ). This formulation was subjected to heat treatment at 90 °C for 1 min in an open stainless steel hot-bottling tank using a semi-automatic filler, and stored in 250 mL glass bottles sealed with plastic caps, which were subsequently cooled to 35 °C with tap water.
The cashew apple pulp frozen at -20 °C was obtained from a pulp mill located in the rural area of Teresina, Piauí, Brazil. The monofloral Apis mellifera honey (from floral cipó-uva; Serjania sp., Sapindaceae) was purchased at the local market in the city of Picos, Piauí, Brazil.
Somatic Mutation and Recombination Test (SMART)
The standard (ST) cross flies were used for the wing spot test following the methods described in Graf et al. (1984): virgin females of the strain flr3/In(3LR)TM3, ri pp sep l(3)89Aa bx34e e BdS were crossed with mwh/mwh males. Information on the genetic markers is given by Lindsley and Zimm (1992).
Eggs were collected for 8 h in culture bottles containing a solid agar base (5% w/v agar agar in water) covered with a 5-mm layer of live baker's yeast supplemented with sucrose. After 3 days, the larvae were collected from these bottles with tap water strained through a fine-meshed stainless steel strainer and then used for the treatments.
All the experiments were carried out at 25 ± 1 °C and 60-70% relative humidity.
Co-treatment
Three-day-old larvae were placed in equal batches into plastic vials containing 1.5 g of Drosophila Instant Medium and 5 mL of a test solution. EMS at 5 mM was tested alone or combined with HSCAN at 50 and 100%. MMC at 0.05 mM was tested alone or combined with HSCAN at 50 and 100%, cashew apple pulp at 20 and 100% and 73.0 mg/mL diluted honey solution. The genotoxins concentrations were based on previous studies (Abraham and Graf, 1996; Clements and Vogel, 1988; Santos et al., 1999). For the negative controls, the larvae were transferred to a medium prepared with distilled water. Both control and treated larvae were allowed to feed on the medium for the rest of their development, which corresponds to approximately 48 h (Graf and van Schaik, 1992).
Post-treatment
The 3-day-old larvae were initially distributed into plexiglass tubes, with bottom ends covered with fine nylon gauze. These tubes were then placed into 50-mL beakers containing 0.3 g of powdered cellulose added to 2 mL of distilled water or to a mutagen solution. The larvae fed through the gauze on water-cellulose solution, on 46 mM EMS-cellulose solution for 3 h, or on 0.12 mM MMC-cellulose solution for 6 h. The two groups submitted to acute feeding with water or genotoxins were then washed and transferred to several vials containing 1.5 g of Drosophila Instant Medium with either distilled water, or HSCAN (50 and 100%), cashew pulp (20 and 100%) and honey (73.0 mg/mL) solutions. The larvae were allowed to feed on the instant medium until pupation (± 48 h).
Scoring of wings
The adult flies were collected on days 10 to 12 after treatments and stored in 70% ethanol. The ST cross produced two types of progeny that were distinguished phenotypically based on the BdS marker: trans-heterozygous flies (mwh/flr3) for the recessive wing-cell markers multiple wing hair (mwh) and flare (flr3), and heterozygous flies (mwh/TM3) for a balancer chromosome with large inversions on chromosome 3 (TM3). Wings of females and males of the two genotypes were mounted on slides and scored under 400 magnification for the occurrence of spots. Induced loss of heterozygosity in the mwh/flr3 genotype leads to two types of mutant clones: single spots, either mwh or flr3, which result from point mutation, chromosome aberration, and/or mitotic recombination, and twin spots, consisting of both mwh and flr3 subclones, which originate exclusively from mitotic recombination. In the mwh/TM3 genotype, mwh spots reflect predominantly somatic point mutations and chromosome aberrations, since mitotic recombination involving the balancer chromosome and its structurally normal homologue is a lethal event (Vogel et al., 1999). By comparing these two genotypes, it was possible to quantify the recombinagenic and mutagenic activities of each treatment (de Andrade et al., 2004).
Statistical analysis
Statistical assessment was done with the multiple-decision procedure of Frei and Würgler (1988), which allows four different results: positive, weakly positive, negative or inconclusive. The frequencies of each type of mutant clones per fly of a treated series were compared pair-wise (i.e., control vs genotoxin alone; genotoxin alone vs genotoxin plus HSCAN, cashew apple pulp and honey) using the conditional binomial test according to Kastembaum and Bowman (1970); P < 0.05 was considered significant. Because of the weak expression of the flr3 marker in small clones and its lethality in large clones of mutant cells (Graf, 1995), only the mwh clones (mwh single and mwh twin spots) were used to calculate the clone formation frequencies per 105 cells. These values were then employed to estimate the contribution of recombination and mutation to the incidence of total mutant spots per fly in trans-heterozygous flies (de Andrade et al., 2004).
Results
The analysis of both mwh/flr3 and mwh/TM3 genotypes allowed to evaluate the effect of co- and post-treatment with HSCAN on the genotoxicity of EMS (Table 1), and the effect of the treatment with HSCAN, cashew apple pulp and honey on the genotoxicity of MMC (Table 2). The data obtained in two individual experiments with each genotoxin (EMS and MMC) were pooled, since no statistical differences were found.
Summary of results obtained in the wing spot test of D. melanogaster with co- and post-treatment series of EMS in combination with HSCAN.
Summary of results obtained in the wing spot test of D. melanogaster with co- and post-treatment series of MMC in combination with HSCAN, pulp and honey.
Positive controls
Tables 1 and 2 demonstrate that EMS and MMC were genotoxic and produced significant increases in all categories of spot in both genotypes compared to their respective negative controls. However, spot frequency induced in mwh/TM3 flies was lower than those obtained in mwh/flr3 genotype. These results are consistent with previously reported studies, confirming mitotic recombination as the prevalent genotoxic event induced by these genotoxins, using the SMART assay (Table 3) (Santos et al., 1999; Sinigaglia et al., 2004).
Percentage of modulatory activity (inhibition or enhancement) and quantitative evaluation of mutation and recombination frequency to clone induction frequencies per 105 cells per cell division.
Modulatory activity on EMS genotoxicity
The results for total spots show that the highest concentration of HSCAN modulated the genotoxic effect of EMS on both genotypes in the co-treatment, but only on mwh/flr3 flies in the post-treatment (Table 1). The frequency of mutant clone formation in EMS-treated mwh/flr3 and mwh/TM3 flies decreased by ~18% and ~36%, respectively, after treatment with 100% HSCAN (Table 3). In this treatment the frequency of small and large single spots were also significantly reduced in both genotypes. In the 50% HSCAN-EMS co-treatment, an increase in twin spot frequency in mwh/flr3 flies and a reduction in the number of small single spots in mwh/TM3 genotype were also observed, but no significant alterations occurred in the other spot categories (Table 1).
Different results were observed when HSCAN was administered after the EMS-induced DNA damage. The 100% HSCAN was able to increase the frequency of total spots, large single spots and twin spots in trans-heterozygous flies, while a weak reduction of small single spots and an increase in twin spots was observed with 50% HSCAN, in this genotype. In mwh/TM3 flies, no differences were found in any spot categories after post-treatment, with the exception of 100% HSCAN, which increased the incidence of large single spots.
Table 3 also shows the proportion of mitotic recombinations and somatic mutations calculated based on the clone induction frequencies per 105 cells per cell division obtained for the two genotypes. For all treatments, mitotic recombination was the most prevalent mechanism involved in mutant clone induction. Additionally, the DNA damage reduction observed in 100% HSCAN co-treatment was related to mutational events, while the increased damage observed in post-treatment was related to recombination events.
Modulatory activity on MMC genotoxicity
The results of the modulatory activity of HSCAN components cashew apple pulp and honey showed that all co-treatments were able to reduce the frequency of all spot categories in both genotypes, with the exception of total spots in 100% HSCAN treatment in mwh/TM3 flies (Table 2). Although a weakly positive result was observed for almost all treatments, 100% cashew apple pulp produced a significant protective effect in the combined chronic treatments with MMC in mwh/flr3 and mwh/TM3 flies.
The decrease in clone induction frequency varied between 21.09% for honey and 97.66% for 100% cashew apple pulp in the mwh/flr3 genotype, and from 24.59% for 50% HSCAN, to 99.12% for 100% cashew apple pulp in mwh/TM3 flies (Table 3). With the exception of 100% HSCAN co-treatment, the other treatments reduced only DNA damage not related to recombinational events.
The response observed in the post-treatment protocols was quite different (Table 2). The frequency of total spots decreased only after 20% cashew apple pulp treatment, and HSCAN did not alter DNA damage incidence induced by MMC in the mwh/flr3 genotype. On the contrary, a weak increase in total spot frequency was observed for 100% cashew apple pulp and honey post-treatments. In mwh/TM3 flies, the incidence of total spots increased after treatments with 100% HSCAN and honey. No differences were observed in the other treatments, which presented inconclusive or negative results. Additionally, Table 2 shows that the incidence of small and large single spots, as well as of twin spots increased or diminished, depending on the treatment.
As shown in Table 3, although the 100% HSCAN post-treatment did not interfere with the incidence of total spots in mwh/flr3 flies, it increased the incidence (437.70%) of DNA damage in the mwh/TM3 genotype, which means that only DNA damage of mutational origin increased. The same effect was observed for the honey post-treatment, in which the increased spot frequency observed in the mwh/TM3 genotype (219.67%) was much higher than that in the mwh/flr3 genotype (35.02%). The opposite effect was observed for 20% and 100% cashew apple pulp post-treatments, i.e. reduction (27.17%) and increase (17.74%) in spot incidence, respectively, was seen only in trans-heterozygous flies, an outcome associated with recombinational events.
Discussion
In the present study, the chemopreventive activity of HSCAN, cashew apple pulp and honey on DNA damage induced by EMS (an alkylating agent) and MMC (an alkylating and bifunctional DNA cross-linking agent) was investigated with the Drosophila wing SMART, using co- and post-treatment protocols. Marker-heterozygous (mwh/flr3) and balancer-heterozygous (mwh/TM3) genotypes were analyzed, which allowed quantifying the contributions of recombination and mutation in the induced mutant spots. In a previous study by our research group, HSCAN and its constituents were assessed in vitro, to analyze their chemical properties and antioxidant potential, and in vivo, using the SMART to investigate their mutagenic activity. Chemical analysis showed that the pulp and HSCAN have high ascorbic acid concentrations; 277.09 and 67.22 mg/100 g, respectively. Additionally, 0.23 and 0.11 mg/100 g of carotenoids, 0.79 and 0.45 mg/100 g of anthocyanin and 61.10 and 10.90 mg/100 g of total phenolics were detected in the samples of pulp and HSCAN, respectively. In that study, DPPH and/or β-carotene/linoleate systems demonstrated a weak antioxidant capacity of honey, HSCAN and cashew apple pulp. The absence of mutagenic activity for HSCAN was observed using both standard and high-bioactivation cross of the SMART (da Silva et al., 2013).
According to the present study, HSCAN, cashew apple pulp and honey modulate the mutagenic/recombinagenic activity of EMS and MMC, when administered in combination with or after the mutagens. HSCAN reduced the mutagenic activity of EMS and MMC in the co-treatment and increased the incidence of DNA damages induced by MMC and EMS in the post-treatment. The main components of HSCAN, cashew apple pulp and honey, were tested against the mutagenic activity of MMC only, and the results showed that cashew apple pulp displays a high antimutagenic profile when administered in the co-treatment protocol, at 20 and 100% concentrations. Moreover, it presented a co-recombinagenic activity at 100% concentration in post-treatment, and antirecombinagenic action, at 20% concentration. Similar results were found for honey co-treatment, which protected against MMC mutagenicity and, differently from cashew apple pulp, increased the frequency of mutations when post-administered.
The data herein suggest that HSCAN interferes with the preceding steps of DNA damage induced by EMS and MMC, acting as a desmutagenic compound. Moreover, it seems to interfere with the repair mechanisms involved in the MMC and EMS-induced DNA damage, increasing the incidence of mutations and recombinations, respectively. The same behavior was observed for honey and cashew apple pulp in relation to MMC.
These results are in line with literature, in which cashew apple juice was found to have mutagenic, radical-trapping, antimutagenic, and comutagenic activity (Melo-Cavalcante et al., 2003, 2005, 2008, 2011; Spada et al., 2008) using in vitro and in vivo bioassays. The Salmonella/microsome assay was employed to evaluate de antimutagenic activity of pre-, co- and post-treatments with cashew apple juice on mutations induced by aflatoxin B1(AFB1), methylmethanesulfonate (MMS), 4-nitroquinoline-N-oxide (4-NQO), benzo[a]pyrene (BaP) and hydrogen peroxide (Melo-Cavalcante et al., 2003, 2005, 2008). AFB1-induced mutagenesis was suppressed in Salmonella strain TA102 when applied in co- and post-treatment, suggesting a modulatory activity on error-prone DNA repair and an interaction with S9 enzymes and metabolization to non-mutagenic compounds of AFB1 (Melo-Cavalcante et al., 2005). In pre-treatment experiments with strains TA100 and TA102, fresh juice showed high antimutagenic activity against MMS but, conversely, co-treatment with fresh and processed juices enhanced MMS mutagenicity. In pre-, co-, and post-treatments with TA97a as test strain, antimutagenic effects were also observed against 4-NQO and BaP (Melo-Cavalcante et al., 2008). A protective effect of cashew apple juice was likewise detected in the TA102 strain against mutation induced by hydrogen peroxide in co- and post-treatments. According to the authors, the antimutagenic effects during co-treatment could be associated with scavenging of free radicals and complex extracellular mutagenic compounds, while the protective effects observed in post-treatment may be due to stimulation of repair and/or reversion of DNA damage (Melo-Cavalcante et al., 2003).
Mutagenic and antimutagenic evaluations with frozen cashew apple were also performed in eukaryotic cells of Saccharomyces cerevisiae yeast (Spada et al., 2008). In that study, the frozen pulp showed mutagenic activity in three different concentrations (5, 10 and 15%) loci assayed in a dose-dependent manner, and did not display antimutagenic activity against hydrogen peroxide induced-mutations. Additionally, the antigenotoxic and anticlastogenic effects of cashew apple juice were assessed in the genotoxicity and mutagenicity induced by cyclophosphamide in male Swiss mice (Melo-Cavalcante et al., 2011). The juice exerted antigenotoxic effects, decreasing the frequency of cyclophosphamide-induced micronucleus and DNA damage in peripheral blood of mice, and of chromosome aberrations in bone marrow.
Considering the high ascorbic acid concentrations found in cashew apple pulp and HSCAN, the observed antimutagenic and co-mutagenic effects might be a result of this vitamin's action. The antimutagenic activity of ascorbic acid was tested in the ST cross of the SMART in co-treatment experiments with potassium dichromate (K2Cr2O7), 4-nitroquinoline 1-oxide (4-NQO), and cobalt chloride (CoCl2) (Kaya et al., 2002). Ascorbic acid was effective in reducing the genotoxicity of K2Cr2O7, but not of 4-NQO, at the same time that it caused significant increase in mutant clones when combined with CoCl2. In another investigation, the modulatory effect of ascorbic acid on the mutagenic activity of doxorubicin (DXR) was evaluated using the same assay, in both ST and high-bioactivation (HB) crosses (Fragiorge et al., 2007). In that study, a protective effect was observed in the mwh/flr3 genotype with the lowest concentration of ascorbic acid (50 mM), which was able to significantly decrease the frequency of spots induced by DXR (0.2 mM). On the contrary, an increased frequency of spots induced by DXR was observed with the highest concentration tested (100 mM). The authors suggested that ascorbic acid may interfere with DXR generated free radicals and with other possible reactive metabolites. This vitamin was also effective in reducing the incidence of micronucleus in human lymphocytes in vitro in the DXR co-treatment, but not in pre- and post-treatments (Amara-Mokrane et al., 1996). Also on lymphocytes, cisplatin-induced clastogenesis was reduced by ascorbic acid in a co-treatment protocol (Lee, 2002). In another study with Drosophila, the X-chromosome linked recessive lethal mutation frequency induced by aflatoxin was reduced when this genotoxin was co-administered with ascorbic acid, and this mitigation could be based on the scavenging/trapping of DNA-reactive products by the antioxidant vitamin (Khan and Sinha, 2008). Additionally, ascorbic acid also reduced chromosome aberrations induced by rifampicin, an antituberculosis agent, when mice were co-treated with both compounds. Repeated doses of vitamin C reduced the percentage of rifampicin-induced DNA damage in a significant and dose-dependent manner (Aly and Donya, 2002). Bijur et al. (1997) suggest that the time at which vitamin C is administered in relation to oxidative stress exposure has an impact on its antimutagenic activity, which may explain the conflicting results concerning the effectiveness of ascorbic acid as a cancer chemopreventive agent.
Additionally, the other components found in HSCAN, as anthocyanins, carotenoids and phenolics, have also been characterized as antimutagenic compounds and could have influenced the observed results with HSCAN in the SMART assay. Mendoza-Díaz et al. (2012) observed that rich anthocyanins and carotenoids extracts from creole maize races were able to reduce the 2-aminoanthracene-induced mutagenicity on TA98 and TA100 strains of Salmonella typhimurium. Similarly, aqueous extracts of rose petals from different cultivars exhibited antimutagenicity against EMS-induced mutagenesis using the Escherichia coli RNA polymerase B forward mutation assay. The bioactive compound purified from the most potent rose cultivar was identified as an anthocyanin, which have potential health benefits (Kumar et al., 2013). Among carotenoids, beta-carotene showed antigenotoxic properties in relation to radioactive iodine-131 and doxorubicin in Wistar rats using chromosomal aberration (Berti et al., 2014) and micronucleus tests, respectively (Aissa et al., 2012). The antimutagenic properties of different carotenoids from the green algae Chlorococcum humicola were observed in TA98, TA100 and TA102 strains of S. typhimurium with or without metabolic activation (Bhagavathy et al., 2011). Monente et al. (2015) tested the main bioactive compounds in coffee extracts to determine their role in antimutagenic activity. The results indicated that 5-caffeoylquinic acid standard was highly effective in the inhibition of 4-nitro-o-phenylene-diamine (NPD) and 2-aminofluorene (2-AF) mutagens, mainly due to caffeic acid, which had similar antimutagenic activity.
Although honey has not been tested against EMS in the present study, it showed protective and co-mutagenic activity in co- and post-treatments, respectively, on MMC-induced DNA lesions. Previous chemical analysis of this honey sample by our research group, showed a total phenolic content of 31.91 mg of gallic acid equivalents (GAE) per 100 g, and a weak antioxidant capacity, when evaluated using the DPPH model system (da Silva et al., 2013). Studies of the antimutagenic activity of honey are very scarce. However, different kinds of honey have been shown to protect DNA against physical and chemical mutagens, when evaluated using the rpoB/RifR test, the Yeast strain assay, the Salmonella/microsome test, and the chromosome aberration test in mice bone-marrow cells in co-treatment protocols, with different protective effects, depending on the geographical and floral sources (Wang et al., 2002; Ezz El-Arab et al., 2006; Guerrini et al., 2009; Saxena et al., 2012). The different effects of honey against induced mutagenesis could probably be due to differences in the samples' phenol and protein content (Saxena et al., 2012). However, some authors found that sugars in honey contributed significantly to the antimutagenicity of this compound, and that monosaccharides were more potent antimutagens than disaccharides (Wang et al., 2002).
Considering that the compounds tested in the present study are complex mixtures of bioactive components, the different antimutagenic responses found seem plausible. Moreover, these responses involve complex events, like the direct interaction with the genotoxin, antioxidative process, interactions with DNA repair mechanisms, and bioactivation/detoxification of metabolizing enzymes. In the co-treatment protocol, all the compounds were able to protect against the mutagenic activity of MMC, while HSCAN reduced also EMS mutagencity. Although MMC causes mainly DNA inter- and intrastrand cross-links and bulky 06-guanine monoadducts, the protective effect against MMC may be associated with the antioxidant activity of compounds, as MMC is also able to generate free radicals (Turkez et al., 2012). On the other hand, the preventive effect against EMS mutagenesis cannot be related to antioxidant activity, since EMS is an alkylating agent and a direct-acting mutagen. The protective action, therefore, is possibly mediated by the reaction of the tested compounds with reactive chemicals and trapping of the ethyl radical. The direct mispairing, caused by the addition of an EMS ethyl group to the O6 position of guanine and the O4 position of thymine in the DNA, could be scavenged by the reaction with some bioactive components of the honey, cashew apple pulp and HSCAN (Guerrini et al., 2009).
Briefly, the data presented in this study show that HSCAN was able to reduce the mutagenic activity of EMS and MMC, when co-administered with these genotoxins, at the same time that it increased the frequency of mutagenic lesions when post-administered. The same behavior was observed for honey in relation to MMC genotoxicity. Cashew apple pulp presented different results only in the post-treatment protocol, in which protective and inducing activities were observed, depending on the applied concentration. In this sense, some studies have reported that bioactive components of fruits and vegetables can interfere with the expression of DNA repair enzymes (Ferguson et al., 2015). Guarnieri et al. (2008) stated that lower levels of oxidized DNA following supplementation with phytochemicals suggest that the bioactive constituents may increase the activity of the DNA repair system in addition to a direct scavenging effect of reactive oxygen species.
Considering previously published data, a definitive conclusion about the protective effects of cashew apple pulp, honey and related beverages against chemical and physical DNA injuries cannot be drawn. Further studies with the Drosophila SMART assay and other bioassays should be performed to better understand the mechanisms and conditions underlying the chemopreventive and co-mutagenic activities of these compounds.
Acknowledgments
This work was supported by Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul (FAPERGS), Financiadora de Estudos e Projetos (FINEP) and Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq).
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Publication Dates
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Publication in this collection
25 July 2016 -
Date of issue
Jul-Sep 2016
History
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Received
19 May 2015 -
Accepted
11 Feb 2016
