Abstract
This manuscript describes the biooxidation of rac-camphor using whole cells of marine-derived fungus Botryosphaeria sp. CBMAI 1197. The main biotransformation products of this monoterpene were achieved via a hydroxylation reaction and occurred with 5 days of rac-camphor incubation. Products were identified by means of gas chromatography mass spectrometry (GC-MS) and nuclear magnetic resonance (NMR) data. The major hydroxylated products were 6-endo-hydroxycamphor, 6-exo-hydroxycamphor, 5-exo-hydroxycamphor, 5-endo-hydroxycamphor, 3-exo-hydroxycamphor and 8-hydroxycamphor. The 6-exo-hydroxycamphor was obtained through a retro-aldol reaction when 6-endo-hydroxycamphor was maintained in presence of CDCl3; this isomerization was confirmed by 1H NMR and GC-MS data.
Keywords:
terpene; hydroxylation; biocatalysis; marine endophytic fungi
Introduction
The mono and sesquiterpenes belong to the largest class of secondary metabolites. They are known not only as raw materials for flavor and fragrance, but also as biologically active substances.11 Langenheim, J. H.; J. Chem. Ecol. 1994, 20, 1223. The (-)-camphor is a bicyclic monoterpene and is one of the oldest known organic compounds. It is a major constituent of essence of dalmatian sage (Salvia officinalis).22 Damjanoviae-Vratnica, B.; Dakov, T.; Sukoviae, D.; Damjanoviae, J.; J. Essent. Oil-Bear. Plants 2008, 11, 79.,33 Tucker, A. O.; Maciarello, M. J.; J. Essent. Oil Res. 1990, 2, 139. It has a camphoraceous odor and is used commercially as a moth repellent and in skin care formulations for cosmetic and pharmaceutical purposes.44 Abu-Darwish, M. S.; Cabral, C.; Ferreira, I. V.; Gonçalves, M. J.; Cavaleiro, C.; Cruz, M. T.; Al-bdour, T. H.; Salgueiro, L.; Biomed. Res. Int. 2013, 538940, 1.
Monoterpenes in plants have mainly ecological roles. They repel herbivores, minimize fungus, and attract pollinators.11 Langenheim, J. H.; J. Chem. Ecol. 1994, 20, 1223. This class of compounds has been widely used for bactericidal, virucidal, fungicidal, antiparasitical, insecticidal, medicinal and cosmetic applications especially in pharmaceutical, sanitary, cosmetic, agricultural and food industries.55 Bakkali, F.; Averbeck, S.; Averbeck, D.; Idaomar, M.; Food Chem. Toxicol. 2008, 46, 446.,66 Schwab, W.; Fuchs, C.; Huang, F.-C.; Eur. J. Lipid Sci. Technol. 2013, 115, 3.
Considering the wide variety of applications and activities of monoterpenes, there are attempts to modify its basic structure to improve its properties. This can be accomplished by chemical synthesis and biotransformation reactions. However, organic synthesis is not typically satisfactory for performing structural modifications of terpenoids because of its low reactivity. This produces substances in poor yields.
The oxidation of inactivated C-H bonds under mild conditions has no equivalent in classical synthetic methodologies; P450 enzymes also have significant potential in biotransformation applications. For example, cytochrome P450 from Pseudomonas putida catalyzed the selective oxidation of camphor to 5-exo-hydroxycamphor.77 Prasad, B.; Rojubally, A.; Plettner, E.; J. Chem. Ecol. 2011, 37, 657.
There are few articles in the literature describing monohydroxylation of camphor. Nakahashi and Miyazawa88 Nakahashi, H.; Miyazawa, M.; J. Oleo Sci. 2011, 60, 545. used Salmonella typhimurium OY1000/2A6 of human cytochrome P450, employing the cofactor NADPH-P450 reductase. This hydroxylated the (-)-5-exo-hydroxycamphor and (-)-8-hydroxycamphor. Miyazawa and Miyamoto99 Miyazawa, M.; Miyamoto, Y.; J. Mol. Catal. B: Enzym. 2004, 27, 83. used the larvae of the common cutworm (Spodoptera litura) to biotransform rac-camphor to 5-endo-hydroxycamphor, 5-exo-hydroxycamphor (5) and 8-hydroxycamphor. However, to the best of our knowledge, there is not report on camphor biotransformation by marine fungi.
We recently investigated the bio-oxidation of natural products using marine-derived fungi.1010 Martins, M. P.; Ouazzani, J.; Arcile, G.; Jeller, A. H.; Lima, J. P. F.; Seleghim, M. H. R.; Oliveira, A. L. L.; Debonsi, H. M.; Venâncio, T.; Yokoya, N. S.; Fujii, M. T.; Porto, A. L. M.; Mar. Biotechnol. 2015, 17, 211. In this study, we used whole cells of Brazilian marine fungus Botryosphaeria sp. CBMAI 1197 in the biohydroxylation reaction of monoterpene rac-camphor (1). The fungus Botryosphaeria sp. CBMAI 1197 was isolated from red marine alga Bostrychia radicans.1111 Mouad, A. M.; Martins, M. P.; Debonsi, H. M.; De Oliveira, A. L. L.; De Felicio, R.; Yokoya, N. S.; Fujii, M. T.; De Menezes, C. B. A.; Fantinatti-Garboggini, F.; Porto, A. L. M.; Helv. Chim. Acta 2011, 94, 1506. Therefore, different hydroxylated compounds were produced by fungal bioconversion of monoterpene.
Experimental
General methods
The rac-camphor (1) (> 96%) used in the biotransformation experiments was purchased from Sigma-Aldrich. Technal T-421 and Superohm orbital shakers were employed in the biocatalytic transformation experiments. Sterile materials were used for the biotransformation experiments, and Botryosphaeria sp. CBMAI 1197 was handled in a Veco biological safety cabinet. Thin-layer chromatography (TLC) was performed on pre-coated plates (aluminum foil, silica gel 60 F254 Sorbent, 0.25 mm, from Merck).
Enzymatic products were purified by column chromatography (CC) on silica gel (SiO2; 230-400 mesh, from Across) eluted with n-hexane/EtOAc mixtures in increasing polarity degrees. The products of rac-camphor (1) analyses were carried out using Shimadzu 2010 GC/FID equipped with an auto-injector AOC20i and DB-5MS (30 m × 0.25, 0.25 µm) column. The injector and detector temperature were maintained at 250 ºC, the split ratio of the injector was 1:20, the carrier gas was He at 88.2 kPa, and the flux was 1.5 mL min-1. The program used for gas chromatography (GC) analysis was as follows: initial temperature of 50 ºC, final temperature of 232 ºC, ramp rate of 7 ºC, and final time of 30 min.
The mass spectrometry (MS) used electron capture detection, electronic impact of 70 eV, scanning speed of 1,000 Da sec-1, scan interval of 0.50 fragments s-1 and fragments detected from 40-500 Da. The 1H and 13C nuclear magnetic resonance (NMR) spectra were obtained on a Bruker/AC-200 spectrometer (1H at 200 MHz and 13C at 50 MHz). The spectra were obtained in deuterium chloroform (CDCl3), and the chemical shifts are given in ppm with tetramethylsilane (TMS) as the internal standard.
Isolation, identification and preparation of stock cultures of marine-derived fungus Botryosphaeria sp. CBMAI 1197
The Botryosphaeria sp. CBMAI 1197 fungus strain was isolated from red marine alga Bostrychia radicans collected in Ubatuba in the South Atlantic Ocean off the northern coast of the state of São Paulo, Brazil, in September 2007 by Prof Hosana M. Debonsi (FCFRP/USP).1111 Mouad, A. M.; Martins, M. P.; Debonsi, H. M.; De Oliveira, A. L. L.; De Felicio, R.; Yokoya, N. S.; Fujii, M. T.; De Menezes, C. B. A.; Fantinatti-Garboggini, F.; Porto, A. L. M.; Helv. Chim. Acta 2011, 94, 1506. This alga was identified by conventional taxonomic methods by N. S. Yokoya (Botanical Institute of São Paulo, IBOT/SP, Brazil). A voucher specimen was deposited at the Herbarium of Botanical Institute of São Paulo, Brazil, under accession number SP 365678.
Stock cultures of the marine-derived fungus was stored in Petri dishes containing a 2% malt solid culture medium based on artificial sea water (ASW) [CaCl2·2H2O (1.36 g L-1), MgCl2·6H2O (9.68 g L-1), KCl (0.61 g L-1), NaCl (30.0 g L-1), Na2HPO4 (0.014 mg L-1), Na2SO4 (3.47 g L-1), NaHCO3 (0.17 g L-1), KBr (0.1 g L-1), SrCl2·6H2O (0.040 g L-1), H3BO3 (0.030 g L-1)], agar (20 g L-1), and malt extract (20 g L-1). The pH of the medium was adjusted to 8 with 3 mol L-1 KOH. The Petri dishes were maintained at 4 ºC for later use.
Biotransformation of rac-camphor (1) by marine-derived fungus Botryosphaeria sp. CBMAI 1197
The fungus was cultured in 250 mL Erlenmeyer flasks containing 100 mL of liquid culture medium with 2% malt extract (3 days, at 32 ºC) on an orbital shaker (150 rpm) in ASW. After this time, the rac-camphor (1) (50.0 mg) previously dissolved in 400 µL of dimethyl sulfoxide was added and mixed into the liquid culture medium. The biocatalytic reactions were analyzed periodically (24, 48, 72, and 120 h) by collecting 2 mL of samples and adding 2 mL of ethyl acetate with vortex mixing and then centrifuged at 6000 rpm for 6.0 min in a HERMLE Z-200 A. The organic phase was analyzed by GC-FID and GC-MS. The experiments were conducted in triplicate. After 120 h, the biotransformation products were isolated.
Purification of hydroxylated products obtained by biotransformation of rac-camphor (1)
The isolation of the hydroxylated products was performed using CC; with stationary phase flash silica gel 60 (230-400 mesh) from Across. The separation progress was monitored by TLC on pre-coated silica gel 60 F254 from Sorbent Technologies. The samples were observed under UV light (254 nm) and developed with anisaldehyde solution (100 mL of acetic acid, 1 mL of concentrated sulfuric acid and 1 mL of p-anisaldehyde) or alcoholic solution of vanillin (125 mL ethanol, 25 mL of concentrated sulfuric acid and 6 g vanillin). Hexane and ethyl acetate was used as the mobile phase for elution of components. This started with 100% hexane (175 mL) and the polarity gradually increased: 9.5:0.5 (75 mL), 9.0:1.0 (75 mL), 8.5:1.5 (75 mL), 8.0:2.0 (150 mL), 7.5:2.5 (200 mL), 7.0:3.0 (200 mL), and 6.5:3.5 (100 mL).
Results and Discussion
Biotransformation of rac-camphor (1) by the whole cells of marine-derived fungus Botryosphaeria sp. CBMAI 1197
Botryosphaeria sp. CBMAI 1197 transformed the rac-camphor (1) to different hydroxylated products 2-7. The hydroxylation mediated by Botryosphaeria genus has been described in the literature in different natural products including biooxidation reactions of 3-keto-bisnorcholeno, nootkatone, ambrox, sclareol, sclareolide and valencene.1212 Despreaux, C. W.; Rittweger, K. R.; Palleroni, N. J.; Appl. Environ. Microb.
1986, 51, 946.
13 Furusawa, M.; Hashimoto, T.; Noma, Y.; Asakawa, Y.; Chem. Pharm. Bull.
2005, 53, 1423.-1414 Asakawa, Y.; Hashimoto, T.; Noma, Y.; Furusawa, M.; Nat. Prod. Commun.
2013, 8, 859.
We initially carried out a kinetic study of the biotransformation reaction of rac-camphor (1) up to 120 h. After this period, the chromatographic profile obtained by GC-flame ionization detection (FID) analysis was unchanged indicating that the biotransformation was stabilized in these conditions. The biotransformation of rac-camphor (1) was mediated by whole cells from Botryosphaeria sp. CBMAI 1197 fungus. This demonstrated that products 2-7 formed at different reaction times (24, 72 and 120 h) and were maintained by the same chromatographic profile (had no change) during the biotransformation process (Figure 1). A control stability experiment was performed in which the liquid culture medium (absent of fungus) was added to the rac-camphor (1); the compound was stable for at least 120 h (Figure 1).
GC-FID analyses of biotransformation reaction of rac-camphor (1) by marine endophytic fungus Botryosphaeria sp. CBMAI 1197 in different times. Control: liquid culture medium plus rac-camphor (1) in fungus absence.
Several compounds may undergo spontaneous reactions. These are sometimes mistakenly associated with enzymatic conversions. Thus, rac-camphor (1) was added to the culture medium in the absence of fungus to study stability. The compound remained intact. Thus, the peaks in Figure 1 are products 2-7 due to biotransformation of rac-camphor (1) by enzymes from Botryosphaeria sp. CBMAI 1197.
In the biotransformation of rac-camphor (1) by Botryosphaeria sp. CBMAI 1197 were obtained six main metabolites 2-7, which were previously identified by mass spectrometry data. In addition, four substances (3, 5-7) were isolated in mixture by chromatographic column and identified by NMR and MS analyses. All of the data were compared with those described in the literature (Scheme 1).
Biohydroxylation of rac-camphor (1) by whole cells of Botryosphaeria sp. CBMAI 1197 yielding the compounds 2-7.
MS analysis of metabolites 2-7 showed a specific molecular ion peak (M+•) at m/z 168, indicating the presence of a hydroxyl group added to the substrate (152 g mol-1) by Botryosphaeria sp. CBMAI 1197 (Figure 2).
Mass spectra for the hydroxylated derivative metabolites 2-7 from rac-camphor (1) obtained by Botryosphaeria sp. CBMAI 1197.
Figure 3 shows the chromatogram (GC-MS) fractions (A-D) containing compounds 3-7 produced by biotransformation. The compounds were partially purified through normal phase chromatography column. These fractions showed the oxidized products 3-6. Compounds 3 and 5 were isolated with 81 and 75% purity, respectively, and were identified by NMR analyses (Figures 3A-B). Metabolites 6 and 7 were obtained as a mixture. These molecules were structurally identified by NMR data (Figures 3C-D). The fraction obtained by chromatographic separation and analyzed by GC-MS showed compound 3 in a mixture of substances 5-6 (Figure 3C). Therefore, metabolite 6 was in mixture of compound 3 and 5. Compound 3 (majority in fraction C) was obtained in mixtures with metabolites 5-7. Compound 7 was identified in this mixture and could be seen in fraction D (Figure 3D). In addition, compound 2 was not isolated, and compound 4 was obtained from isomerization of compound 3.
(A-D) GC-MS (70 eV) chromatograms of the fractions 3A-D containing the compounds 3-7 yield by biotransformation of rac-camphor (1) using Botryosphaeria sp. CBMAI 1197.
The identification and characterization of hydroxylated compounds 2-7 are described here. The exact position of the hydroxyl group was confirmed by NMR and MS analyses of the substances (even in mixture). These were purified by flash chromatography column and compared with literature data.99 Miyazawa, M.; Miyamoto, Y.; J. Mol. Catal. B: Enzym. 2004, 27, 83. These substances obtained via biotransformation of rac-camphor (1) by Botryosphaeria sp. CBMAI 1197 were obtained as white solids.
The 1H NMR spectra of the carbinolic hydrogen region showed that the fractions contained mixture of metabolites 3-7. This explained the position of the hydroxyl groups in rac-camphor (1) (Supplementary Information).
Fraction A (Figure 3A) had a peak at δ 9.86. Surprisingly, this signal was not assigned to any hydrogen of the hydroxyl-camphor metabolite. The signal at d 9.86 was obtained from an aldehyde intermediate when the sample of 6-endo-hydroxycamphor (3) was solubilized in deuterated chloroform. According to Grogan et al.,1515 Grogan, G.; Roberts, G. A.; Parsons, S.; Turner, N. J.; Flitsch, S. L.; Appl. Microbiol. Biotechnol. 2002, 59, 449. the 6-endo-hydroxycamphor (3) undergoes an isomerization through a retro-aldol reaction confirmed with 1H NMR shield at 9.86 ppm. Scheme 2 shows the spontaneous isomerization mechanism of 6-endo-hydroxycamphor (3) to obtain the 6-exo-hydroxycamphor (4) (NMR spectrum, Supplementary Information).
Spontaneous isomerization of 6-endo-hydroxycamphor (3) to 6-exo-hydroxycamphor (4) in presence of CDCl3.
GC-MS analysis after dilution of the sample containing 6-endo-hydroxycamphor (3) in presence of CDCl3 after 16 hours confirmed the existence of isomerization (Figure 4 and Scheme 2). The 6-exo-hydroxycamphor (4) signal increased and the peak of 6-endo-hydroxycamphor (3) decreased (Figures 3A and 4). The increased stability of the 6-exo-diastereomer (4) explains the balance shift.
Chromatograms obtained by GC-MS analysis. (A) Spontaneous isomerization of 6-endo-hydroxycamphor (3) to 6-exo-hydroxycamphor (4) in presence of CDCl3; (B) 6-endo-hydroxycamphor (3) in absence of CDCl3.
In the 1H NMR spectrum of fraction A (Figure 3A and Supplementary Information), we noted a double doublet at δH 4.18 (J = 8.0 and 2.0 Hz) that was attributed to 6-exo-hydrogen of 6-endo-hydroxycamphor (3). Therefore, the structural characterization of hydroxylated metabolite 3 was carried out by 1H NMR analysis. This showed the presence of methyl groups at 0.83 ppm (3H, s) and 0.98 ppm (6H, s). These signals were attributed to the hydrogens at positions 9, 8 and 10 of 6-endo-hydroxy-camphor (3) (Table 1). Also, the 6-endo-hydroxy-camphor (3) had coupling of 18 Hz between H-3endo (1.99 ppm) and H-3exo (δ 2.35-2.48) for vicinal hydrogens in this position. At 2.15 ppm, we noted a triplet of the methynic hydrogen bound in position 4 of the 6-endo-hydroxy-camphor (3). The hydroxyl group assigned to the position H-6endo was responsible for the signal at 4.18 ppm. This showed a constant coupling at 8.0 and 2.0 Hz. The complete structural determination of 6-endo-hydroxy-camphor (3) was confirmed by comparison of 1H NMR data described in the literature (Table 1).99 Miyazawa, M.; Miyamoto, Y.; J. Mol. Catal. B: Enzym. 2004, 27, 83. Other characteristic signals can be seen in Table 1.
1H NMR data of 6-endo-hydroxy-camphor (3) (200 MHz, CDCl3) obtained by hydroxylation of rac-camphor (1) using Botryosphaeria sp. CBMAI 1197
The fraction B chromatogram (Figure 3B) showed compound 5 as the majority presence. The carbinolic hydrogen region of the 1H NMR spectrum showed a double doublet at 4.02 ppm that was attributed to the 5-endo-hydrogen yielding 5-exo-hydroxycamphor (5). This doublet had coupling constants of 6.0 and 4.0 Hz indicating an endo-endo correlation between the hydrogens in positions H-5 and H-6, and endo-exo between the 5-endo-hydrogen and 6-exo-hydrogen, respectively. The other signals were compared with the literature and corroborated the characterization of 5-exo-hydroxycamphor (5) (Table 2).99 Miyazawa, M.; Miyamoto, Y.; J. Mol. Catal. B: Enzym. 2004, 27, 83.
1H NMR data of 5-exo-hydroxy-camphor (5) (200 MHz, CDCl3) obtained by hydroxylation of rac-camphor (1) using Botryosphaeria sp. CBMAI 1197
The 1H NMR spectrum of fraction C (Figure 3C and Supplementary Information) showed the presence of three groups with characteristic signal for carbinolic hydrogens. The majority signal at 4.18 ppm concerned the 6-exo-hydrogen of 6-endo-hydroxycamphor (3). The signal at 4.02 ppm was the 5-endo-hydrogen of 5-exo-hydroxycamphor (5), and the other signal type multiplet was at 4.58-4.66 ppm and was assigned to 5-exo-hydrogen of 5-endo-hydroxycamphor (6) (Figure 5). This characterization agrees with the data obtained by Miyazawa and Miyamoto99 Miyazawa, M.; Miyamoto, Y.; J. Mol. Catal. B: Enzym. 2004, 27, 83. who proposed substance 6 presents a shield in 4.64 ppm as a dddd (J = 9.5, 4.5, 4.0 and 2.0 Hz).
Specific signals obtained by 1H NMR spectrum for carbinolic hydrogens of monohydroxylated derivatives (3, 5 and 6) of rac-camphor (1) obtained from fraction C.
Fraction D (Figure 2D and Supplementary Information) showed hydroxylation at 6-endo for compound 3 (4.18 ppm, dd, J = 8.0. and 2.0 Hz), 5-exo for compound 5 (δ 4.02) and 5-endo for compound 6 (δ 4.58-4.66, m). In addition, there were two doublets at 3.50 ppm (d, J = 12.0 Hz) and 3.74 ppm (d, J = 12.0 Hz). This is usually designated as the roof effect and was allocated to two diastereotopic carbinolic hydrogens of 8-hydroxycamphor (7) (Figure 6). Miyazawa and Miyamoto99 Miyazawa, M.; Miyamoto, Y.; J. Mol. Catal. B: Enzym. 2004, 27, 83. assigned readings on 3.52 ppm (d, J = 11.0 Hz) and 3.74 ppm (d, J = 11.0 Hz) to hydrogens of C-8 of 8-hydroxycamphor (7).
Specific signals obtained by 1H NMR spectrum for carbinolic hydrogens of monohydroxylated derivatives (3, 5, 6 and 7) of rac-camphor (1) obtained from fraction D.
Finally, compound 2 was not isolated, and there are ten sites of hydroxylation in the rac-camphor (1) (Figure 7). Compound 2 might have been a possible hydroxylated stereoisomer according to the data of spectrum mass. This was suggested at position-2 (Figure 2 and Supplementary Information).
Possible sites of monohydroxylation of rac-camphor (1) to obtain stereoisomers. Compounds identified had the positions C-3, C-5, C-6 and C-8 hydroxylated.
This study showed the camphor biotransformation by a marine environment fungus. The identification of monohydroxylated products from the oxidation of camphor is important for the identification of metabolites or the use of hydroxylated derivatives of camphor in pharmaceutical formulations.
Conclusions
The Brazilian marine-derived fungus Botryosphaeria sp. CBMAI 1197 is an efficient biocatalyst that promotes mono-biohydroxylation of rac-camphor (1). The main biotransformation product was 6-endo-hydroxycamphor (3) reaching 49% after 5 days of reaction followed by 5-exo-hydroxycamphor (5), 5-endo-hydroxycamphor (6), 6-exo-hydroxycamphor (4) and 8-hydroxycamphor (7). Chemical modifications in non-activated carbon atoms such as sp33 Tucker, A. O.; Maciarello, M. J.; J. Essent. Oil Res. 1990, 2, 139. camphor carbons usually cannot be done by conventional organic synthesis.
Supplementary Information
We would like to inform that this manuscript presents to the reader the supplementary information (NMR spectra and proposal of MS fragmentation for identified compounds), available free of charge at http://jbcs.sbq.org.br.
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FAPESP has sponsored the publication of this article.
Acknowledgments
H. C. R. J. thanks to Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) for scholarships. The authors thank to Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) and Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) for financial support. A. L. M. P. thanks to 15th Anniversary of the BIOprospecTA-BIOTA program.
References
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1Langenheim, J. H.; J. Chem. Ecol. 1994, 20, 1223.
-
2Damjanoviae-Vratnica, B.; Dakov, T.; Sukoviae, D.; Damjanoviae, J.; J. Essent. Oil-Bear. Plants 2008, 11, 79.
-
3Tucker, A. O.; Maciarello, M. J.; J. Essent. Oil Res. 1990, 2, 139.
-
4Abu-Darwish, M. S.; Cabral, C.; Ferreira, I. V.; Gonçalves, M. J.; Cavaleiro, C.; Cruz, M. T.; Al-bdour, T. H.; Salgueiro, L.; Biomed. Res. Int. 2013, 538940, 1.
-
5Bakkali, F.; Averbeck, S.; Averbeck, D.; Idaomar, M.; Food Chem. Toxicol. 2008, 46, 446.
-
6Schwab, W.; Fuchs, C.; Huang, F.-C.; Eur. J. Lipid Sci. Technol. 2013, 115, 3.
-
7Prasad, B.; Rojubally, A.; Plettner, E.; J. Chem. Ecol. 2011, 37, 657.
-
8Nakahashi, H.; Miyazawa, M.; J. Oleo Sci. 2011, 60, 545.
-
9Miyazawa, M.; Miyamoto, Y.; J. Mol. Catal. B: Enzym. 2004, 27, 83.
-
10Martins, M. P.; Ouazzani, J.; Arcile, G.; Jeller, A. H.; Lima, J. P. F.; Seleghim, M. H. R.; Oliveira, A. L. L.; Debonsi, H. M.; Venâncio, T.; Yokoya, N. S.; Fujii, M. T.; Porto, A. L. M.; Mar. Biotechnol. 2015, 17, 211.
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11Mouad, A. M.; Martins, M. P.; Debonsi, H. M.; De Oliveira, A. L. L.; De Felicio, R.; Yokoya, N. S.; Fujii, M. T.; De Menezes, C. B. A.; Fantinatti-Garboggini, F.; Porto, A. L. M.; Helv. Chim. Acta 2011, 94, 1506.
-
12Despreaux, C. W.; Rittweger, K. R.; Palleroni, N. J.; Appl. Environ. Microb. 1986, 51, 946.
-
13Furusawa, M.; Hashimoto, T.; Noma, Y.; Asakawa, Y.; Chem. Pharm. Bull. 2005, 53, 1423.
-
14Asakawa, Y.; Hashimoto, T.; Noma, Y.; Furusawa, M.; Nat. Prod. Commun. 2013, 8, 859.
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15Grogan, G.; Roberts, G. A.; Parsons, S.; Turner, N. J.; Flitsch, S. L.; Appl. Microbiol. Biotechnol. 2002, 59, 449.
Publication Dates
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Publication in this collection
Mar 2017
History
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Received
16 June 2016 -
Accepted
26 Sept 2016