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ERRATUM • Braz. J. Food Technol. 27 • 2024 • https://doi.org/10.1590/1981-6723.22075er linkcopy
This erratum corrects:

Open-access ERRATUM

    Due to typing error the article “Nutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars” (DOI https://doi.org/10.1590/1981-6723.07522), published in Brazilian Journal of Food Technology, vol. 26:10p., e2022075.

    On page 1, where the text reads:

    Elizabeth Borges Gonçalves1

    It should read:

    Elisabeth Borges Gonçalves1

    Publication Dates

    • Publication in this collection
      18 Oct 2024
    • Date of issue
      2024
    Creative Common - by 4.0
    This is an Open Access article distributed under the terms of the Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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    Instituto de Tecnologia de Alimentos - ITAL Av. Brasil, 2880, 13070-178, Tel 55 19 3743-1762 - Campinas - SP - Brazil
    E-mail: bjftsec@ital.sp.gov.br
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