Seed quality of Amburana cearensis (Allemão) A.C. Sm. (Fabaceae) is influenced by storage conditionAbstract:
The aim of this study was to evaluate the effects of storage conditions on the germination of A. cearensis seeds. The experimental design was completely randomized into split plots over time with four replicates. The storage conditions of the airtight containers in the refrigerator and laboratory, paper bags in the laboratory and liquid nitrogen were assessed for 27 months. In the laboratory, we evaluated the germination, the germination rate, uniformity of germination, and total soluble and reducing sugars in the radicle. In the greenhouse, we evaluated seedling emergence, emergence rate and height of 30-day-old seedlings. Seeds stored in the refrigerator maintained a high initial germination rate, which decreased from the 21st month. Seeds stored in paper bags in the laboratory showed low emergence and small seedlings. Total soluble sugars and reducing sugars were mobilized when the seeds were stored at low temperatures. Thus, it is not advisable to store A. cearensis seeds in a laboratory environment without airtight containers. A. cearensis seeds kept in a refrigerated environment maintained their viability for at least two years.
Index terms: caatinga; conservation; emergence; Leguminosae; umburana-de-cheiro
Resumo:
O objetivo deste trabalho foi avaliar os efeitos das condições de armazenamento sobre a germinação de sementes de A. cearensis. O delineamento experimental foi inteiramente casualizado em parcelas subdivididas ao longo do tempo com quatro repetições. As condições de armazenamento como recipiente hermético no refrigerador; recipiente hermético em laboratório, sacos de papel em laboratório e nitrogênio líquido foram avaliadas durante 27 meses. No laboratório foram avaliadas germinação, taxa de germinação, uniformidade de germinação, açúcares solúveis totais e redutores da radícula. Em casa de vegetação avaliou-se emergência das plântulas, taxa de emergência e altura de mudas no decorrer dos 30 dias. As sementes armazenadas no refrigerador mantiveram alta germinação inicial e diminuíram a partir do 21º mês. O armazenamento de sementes em sacos de papel em laboratório apresentou baixa emergência e menores mudas. Os açúcares solúveis totais e os açúcares redutores são mobilizados quando as sementes são armazenadas a baixas temperaturas. Não é aconselhável armazenar sementes de A. cearensis em ambiente de laboratório sem um recipiente hermético. As sementes de A. cearensis mantidas em ambiente refrigerado mantêm a viabilidade durante pelo menos dois anos.
Termos para indexação: caatinga; conservação; emergência; Leguminosae; umburana-de-cheiro
Introduction
The Caatinga biome (Brazilian semi-arid vegetation) has a significant biological diversity compared with other semi-arid regions of the world. This biodiversity is extremely important for local communities to which this biome provides timber, food, medicine and forage (Loiola et al., 2012; Santos et al., 2011; Santos et al., 2010). Uncontrolled exploitation of natural resources of Caatinga has caused severe degradation of vegetation, mainly because of deforestation due to agricultural activities, without allowing species regeneration or reforestation (Farias et al., 2013).
This region’s climate presents average temperatures of approximately 26 °C, with little annual variation and rainfall lower than 750 millimetres per year (Costa et al., 2007). The vegetation is conditioned to water deficit throughout the year, which is mainly related to stochastic rainfall events associated with high temperatures and high light intensity, which cause a high evaporative demand and consequent desiccation of the soil (Trovão et al., 2007). This climatic instability, together with human occupation, threatens the native biodiversity of Caatinga (Leal et al., 2005; Lima-Araújo et al., 2007). A significant part of Caatinga has suffered from drought since 2011 (Leivas et al., 2014), leading to lower seedling recruitment, the death of adult trees and loss of biodiversity.
The Amburana cearensis tree is native to South-America, typical of the Caatinga biome and often explored by local populations for its medicinal potential, leading this species to extinction (Pimentel and Guerra, 2010). It is known for its medicinal properties: the bark and seeds are used to produce popular medications to treat pulmonary diseases, cough, asthma, bronchitis and whooping cough (Maia, 2008). Therefore, A. cearensis is currently listed in the global IUCN list as an endangered species and was listed in the Brazilian national list of endangered species until 2015 (Americas Regional Workshop, 1998).
Seed deterioration is inevitable, even when seeds are placed in appropriate preservation environments (Arjmand et al., 2014). Factors such as temperature and humidity can influence the process of seed deterioration during storage (Moncaleano-Escandon et al., 2013). Therefore, it is imperative to ascertain, for all species, efficient methods and conditions to store seeds to maintain their viability. Thus, in endangered species, there is an urgent need to determine seed conservation strategies that involve the maintenance of a high level of seed germination, seedling establishment and the preservation of their physiological potential during seed storage. Some studies have reported alternative storage conditions for Caatinga species seeds such as the use of plastic containers in a dry chamber and freezer environments for Caesalpinia pyramidalis (Oliveira et al., 2012); paper, cotton, plastic or aluminium foil bags maintained in a refrigerator or freezer for Myracrodruon urundeuva seeds (Guedes et al., 2012); and maintenance of seeds inside the fruits of Caesalpinia leiostachya (Biruel et al., 2007). However, all of the methods mentioned above show oscillations in seed vigour due to different methods of packing seeds for storage.
To maintain the quality of stored seeds, factors such as seed moisture and storage temperature are important. Although the seed quality cannot be improved during the storage period, it can be maintained for a long period (Zuchi et al., 2013). Moreover, to better understand seed behaviour in storage, it is essential to verify factors such as tolerance of these species to low temperatures. Thus, this study aimed to evaluate the quality of A. cearensis seeds in different storage conditions.
Material and Methods
Amburana cearensis seeds used in this experiment were harvested in the Caatinga biome in Lagoa Grande, state of Pernambuco (S 8º34’04,00’’; O 040º10’18,00’’; Figure 1), from dehiscent fruits in August 2013. Fresh seeds were readily evaluated for seed quality and were compared with the stored seeds.
Map of the collecting area (square) in Lagoa Grande / Pernambuco state in Brazil (Made by: Lab Geoprocessing and remote sensing EMBRAPA Semiárido).
Seed storage: Seeds were stored in four different conditions including craft paper bags enclosed in airtight containers in refrigerator (4±3 °C, 60±4% RH), craft paper bags enclosed in airtight container in a laboratory environment (25±4 °C, 19±3% RH), craft paper bags in laboratory environment (25±4 °C, 56±6% RH) and polypropylene tubes in liquid nitrogen (-196 °C). The seeds remained in these conditions for 27 months. Seed samples were removed from each storage condition to evaluate seed quality. Temperature and relative humidity were monitored with a data logger: Hobo data logger - model U10-003. The experimental design was completely randomized in split-plots along time, with four replicates. Four different storage conditions were considered as plots and the storage time was considered as sub plots.
Before storage, all seeds were put in a container with silica gel for 60 min to standardize the water content at approximately 9%. Seeds in cryopreservation were placed in Falcon tubes in a container with liquid nitrogen. Seeds removed from liquid nitrogen were immediately placed in a refrigerator (5±3 °C, 60±4% UR) for 60 min, allowing gradual thawing and relative rewarming of samples (Pritchard and Nadarajan, 2008).
To evaluate the quality of fresh and stored seeds, four replicates of 25 seeds were used in germination and seedling emergence tests and quantifying sugar metabolism in germinating seeds during 27 months.
Water content: The water content was determined by the oven method at 105±3 °C for 24 hours, using two samples of 10 seeds and the results were expressed as a percentage based on the seed fresh weight (Brasil, 2013).
Germination test: Were carried out on germination paper soaked with distilled water at a proportion of 2.5 times the dry paper weight. Seeds were germinated in a BOD chamber at 30 °C with a 12-hour photoperiod (Brasil, 2013). Seed germination scoring was performed daily until seedling establishment, which occurred after approximately 15 days. The seeds were considered as germinated at 1 mm radicle emergence.
Final germination (FG, %); germination uniformity (GU; time elapsed between 20% and 80% germination, days-2) and germination rate (reciprocal of time to reach 50% of final germination, GR, days-1) were also estimated (Toorop et al., 2012).
Seedling emergence test: These tests were performed by sowing fresh and stored seeds in polystyrene trays containing the commercial substrate Plantmax® and arranging the trays in a greenhouse with a controlled environment (40% luminosity with black shading screens and manual irrigation according to plant requirements). The emergence was evaluated daily for 30 days (Brasil, 2013), and final emergence (FE, %), emergence rate (reciprocal of time to reach 50% of final emergence, ER, days-1) and average 30 days seedling height (SH) were calculated.
Total soluble sugars and reducing sugars quantification: The extractions were performed by grinding a 0.5 g root sample (c. 10 seedlings) in a sterile mortar with 10 mL of distilled water. The mixture was centrifuged at 3.000 x g for 20 minutes without refrigeration. The supernatant was collected to microtubes and kept in a freezer at -20 °C until reducing sugars (Miller, 1959) and total soluble sugars (Morris, 1948; Yemm and Willis, 1954) assays. Four replicates of each sample were maintained.
Statistical analysis: Data were tested for normality and homogeneity of variance before comparing means using the Shapiro-Wilk and Levene’s tests, both at 0.05 probability level. Non-normal percentage data were arcsine-transformed and re-tested. Continuing non-normal data were analysed by the non-parametric Kruskal-Wallis test at 0.05 probability level. For normal data, the Tukey test was used at 0.05 probability level. Fresh seeds were compared with stored seeds by the Dunnett (normal data) and Kruskal-Wallis (non-normal data) tests at 0.05 probability level.
Results and Discussions
A. cearensis seeds showed an initial water content of 9.2%, which did not change during storage, regardless of the conditions.
Germination (FG), germination rate (GR), emergence (FE), emergence rate (ER) and total soluble sugars (TSS) data were not normally distributed and/or were not homogeneous, and therefore, the media test used was Kruskal-Wallis.
Storage conditions influenced the germination behaviour of A. cearensis seeds. Seeds from the laboratory environment packed only in paper bags showed decreased FG in the 27th month differing statistically from fresh seeds and 6-months of storage. Seeds kept in airtight containers in the refrigerator and laboratory did not show germination differences compared to fresh seeds over time. Seeds stored in liquid nitrogen showed different FG compared with fresh seeds and storage conditions with airtight container in the 24th month (Table 1).
Amburana cearensis seeds kept in the laboratory without a container showed decreased GR (high-speed germination), and this difference was statistically significant compared with seeds kept in airtight containers in the laboratory in the 27th month of storage. Except for the 12th month, the seeds stored in the laboratory without a container (which can be attributed to an outlier) did not show differences in GR compared with fresh seeds. Moreover, there were differences between seeds stored in the laboratory without a container and those in liquid nitrogen (N2) container at 6 and 12 months (Table 2).
The GU of seeds in liquid nitrogen differed from that of fresh seeds as of 12th month and showed slow germination, which was twice as slow compared with that of fresh seeds (Table 3).
FE percentage in the greenhouse conditions for A. cearensis stored seeds showed that the refrigerator-stored seeds maintained their vigour in comparison to fresh seeds and over storage time. Seeds stored in the laboratory environment, packed in paper bags and in a liquid nitrogen container showed lower FE percentage than fresh seeds in the 21st month of storage. Following similar behaviour, A. cearensis seeds stored in airtight containers in a laboratory environment showed a reduction in the values in the 21st month of storage and showed differences compared to fresh seeds in the 24th and 27th months (Table 4).
Regarding ER and seedlings height (SH) of stored seeds in the laboratory without a container, the latter two storage evaluations were different compared with fresh seeds and the former two storage evaluations (Tables 5 and 6). We also noticed this trend in the SH of seeds kept in a container in the laboratory (Table 6). There were also significant losses in SH between months 9 and 12 for seeds maintained in the laboratory environment (with and without airtight container).
In all storage conditions, the roots of A. cearensis seedlings showed a slight decrease in TSS content until the 21st month, with lower values followed by an increase up to the last evaluation month. Among all storage conditions, no differences were observed in the levels of TSS in stored seeds compared to fresh seeds (Table 7).
Seeds in liquid N2 also differed in ER and SH compared with the two former storage evaluations. However, the differences in ER were observed only in the 12th month, and the latest storage evaluation of SH differed from that of the fresh seeds (Tables 5 and 6).
Reducing sugars (RS) content in the liquid nitrogen stored seeds reached higher values at 21 months of storage compared with roots of fresh seeds and seeds stored in the laboratory without a container (determined by Dunnett’s test). The RS content of the roots of seeds stored in the laboratory without container showed significantly lower values in the 12th month compared with the former two storage evaluations (Table 8).
Seeds of A. cearensis support a water content as low as 5.27% (Lúcio et al., 2016) during storage; thus, they have an orthodox behaviour that allows their storage for a long period of low temperatures and relative humidity (Galíndez et al., 2015), with a reduced respiratory rate (Nascimento, 2009). The water content of A. cearensis seeds in this study was the same (9.2%) in all storage environments. Guedes et al. (2010) observed values ranging from 6.25 to 15.89% in seeds kept in the laboratory and 6.31 to 9.52% in seeds stored in the refrigerator; the worst emergence values were attributed to a high water content.
Storage method in a laboratory environment without an airtight container reduced the FG and GR compared with the fresh seeds and those stored in the laboratory in airtight containers respectively. Irrespective of the differences in FG and GR, A. cearensis seed germination was higher than 70% and demonstrated the capacity of survival even with high temperature and relative humidity (RH) oscillations based on the average daily oscillations. Therefore, A. cearensis seeds stored in airtight containers and, consequently without variations in RH, were not influenced by daily temperature fluctuations and did not lose their viability. The laboratory seeds exposed to natural environment showed decreasing viability over time (Guedes et al., 2012). The laboratory seeds exposed to natural environment showed decreasing viability over time (Guedes et al., 2012). In laboratory conditions, the combination of high temperatures and RH can cause damage to A. cearensis seeds, by decreasing vigour and favouring the development of harmful microorganisms. In this way, only highly vigorous seeds are likely to survive.
The lower FG of seeds stored in liquid N2, after 24 months of storage, could be attributed to the time of withdrawal of the seeds from the N2 flasks to the refrigerator. The seeds were observed to have tissue disruption during thawing when they were removed from liquid N2 (Table 1).
Difference on the time between first and last 20% of germinated seeds (GU) as of the 12th month in liquid N2 stored seeds compared with fresh seeds could be explained by the viability loss at low storage temperature. The low storage temperature induced greater germination uniformity with potentially delayed values that suggest a capacity for wide spread germination over time over by a natural need of survival of the species (Table 3). Notwithstanding the differences presented in relation to fresh seeds, the values obtained in N2 did not differ significantly from those in other treatments.
Amburana cearensis seeds had high viability with 90% of germination in the 27th month for seeds stored in airtight containers in the laboratory and liquid N2 and showed low emergence for this same period in the field. FE was demonstrated to be a good test to determine the deteriorated or low seed vigour seed because the FE test is thinner (detectable) and easily determines the seed vigour of A. cearensis seeds. Many authors support the possibility of a relationship between emergence and seed vigour (Demir et al., 2008; Milošević et al., 2010; Perveen et al., 2010). For example, FE can also be used to separate accessions for use in reforestation and conservation.
Higher RH in the laboratory could be responsible for differences in vigour for the ER of seeds stored without containers, which may be influenced at the end of the storage period by the non-environmental control during the storage period (Table 5). Seed vigour is associated with the deterioration process (Shelar et al., 2008), which may have occurred in seeds stored in the laboratory outside of the airtight containers.
Reserve mobilization in the A. cearensis germinated seeds was directly influenced by the ultra-low storage temperatures (Tables 7 and 8). These results evidenced the mobilization of reserve compounds in the cotyledons (source) and their translocation to the root (drain) when the seeds were stored at low temperatures in the last 3 storage periods evaluated. Therefore, the selective mobilization of sugars at low temperatures can be highlighted, and their levels could be attributed to stress factors.
Storing seeds in airtight containers in a laboratory environment can maintain their quality for at least one year (Table 4). This allows the maintenance of high seed vigour until seedling production in nurseries for reforestation in the next rainy season. Seeds should be kept well preserved at least until the next season, which is the period when flowering generally occurs. Under laboratory environments, seeds typically lose their viability within months (Barbedo et al., 2002), and Caatinga seedlings can only be sown at a specific time (January to May) of soil water availability (Meiado et al., 2012). Therefore, these studies, through the response of germinability time, allow progress in our understanding of seed storage. Moreover, cryopreservation and defrosting techniques should be improved for this species.
Conclusions
It is not advisable to store A. cearensis seeds in a laboratory environment without airtight containers.
Amburana cearensis seeds kept in a refrigerated environment maintain their viability for at least two years.
Mobilization of reserve compounds is directly influenced when seeds are stored at low temperatures.
Acknowledgements
The authors would like to thank the CAPES / EMBRAPA (BEX 4133/14-5) and Fapesb scholarship, for all support during the production of this work.
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Publication Dates
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Publication in this collection
Oct-Dec 2017
History
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Received
02 May 2017 -
Accepted
07 Aug 2017
