Resumo
The isolation of protein of pink shrimp (Penaeus brasiliensis and Penaeus paulistas) cephalotorax was accomplished through the adequation of a method which involved two successive alkali extractions with posterior isoelectric precipitation and the nutritional characterization of the isolated protein was carried out through the chemical score of the essential aminoaoids. The isolated protein of pvnk shrimp céphalothorax showed a mean nutritional quality of 84% in relation to the FAO/OMS "reference protein", primarily limited in sulfurated amino acids.
ARTIGOS
Cefalotórax de camarão-rosa: II. isolamento e caracterização químico-nutricional de sua proteína
On the cephalothorax of the pink shrimp: II. isolation and chemical nutritional characterization of the protein
Alfredo Tenuta FilhoI; Sergio Miguel ZucasII
IInstituto Oceanográfico da Universidade de São Paulo
IIFaculdade de Ciências Farmacêuticas da Universidade de São Paulo
SYNOPSIS
The isolation of protein of pink shrimp (Penaeus brasiliensis and Penaeus paulistas) cephalotorax was accomplished through the adequation of a method which involved two successive alkali extractions with posterior isoelectric precipitation and the nutritional characterization of the isolated protein was carried out through the chemical score of the essential aminoaoids. The isolated protein of pvnk shrimp céphalothorax showed a mean nutritional quality of 84% in relation to the FAO/OMS "reference protein", primarily limited in sulfurated amino acids.
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Full text available only in PDF format.
(Recebido em 08/outubro/1980)
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Datas de Publicação
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Publicação nesta coleção
05 Jun 2012 -
Data do Fascículo
1981
Histórico
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Recebido
08 Out 1980
