Will we have enough to eat in the near future?: what the Brazilian Society of Plant Physiology and The Global Plant Council have to do with it?

Habermann, Gustavo; Bressan-Smith, Ricardo

Chen H, Lin Y (2013) Promise and issues on genetically modified crops. Current Opinion in Plant Biology 16:255-260.
Davison J (2010) GM plants: Science, politics and EC regulations. Plant Science 178:94-98.
Fuglie KO, Wang SL, Ball VE (2012) Productivity growth in agriculture: An international perspective. In: Fuglie KO, Wang SL, Ball VE (Eds). Productivity growth in agriculture: an international perspective. Oxfordshire: CAB International.
Gruissem W, Lee C-H, Oliver M, Pogson B (2012) The global plant council: Increasing the impact of plant research to meet global challenges. Journal of Plant Biology 55:343-348
Habermann G (2012) Initiative plant research for a sustainable agriculture in the Neotropics. In: Book of abstracts of the 10^th International Congress on Plant Molecular Biology. Jeju, South Korea, p. 169.
Haridasan M (2008) Nutritional adaptations of native plants of the cerrado biome in acid soils. Brazilian Journal of Plant Physiology 20:183-195.
Hibberd JM, Sheehy JE, Langdale JA (2008) Using C4 photosynthesis to increase the yield of rice - rationale and feasibility. Current Opinion in Plant Biology 11:228-231.
Hill J, Nelson E, Tilman D, Polasky S, Tiffany, D (2006) Environmental, economic, and energetic costs and benefits of biodiesel and ethanol biofuels. Proceedings of the National Academy of Sciences of the United States of America 103:11206-11210.
Horst WJ, Wang Y, Eticha D (2010) The role of the root apoplast in aluminium-induced inhibition of root elongation and in aluminium resistance of plants: a review. Annals of Botany 106:185-197.
Koning N, Lttersum MK van (2009) Will the world have enough to eat? Current Opinion in Environmental Sustainability 1:77-82.
Kopittke PM, Blamey FPC, Menzies NW (2008) Toxicities of soluble Al, Cu, and La include reputures to rhizodermal and root cortical cells of cowpea. Plant Soil 303:217-227.
Kush GS (2001) Green revolution: The way forward. Nature Reviews Genetics 2:815-822.
Lapola DM, Schaldach R, Alcamo J, Bondeau A, Koch J, Koelkinga C, Priess JA (2010) Indirect. land-use changes can overcome carbon savings from biofuels in Brazil. Proceedings of the National Academy of Sciences of the United States of America 107:3388-3393.
Leegood RC (2013) Strategies for engineering C4 photosynthesis. Journal of Plant Physiology 170:378-388.
Muthayya1 S, Rah JH, Sugimoto JD, Roos FF, Kraemer K, Black RE (2013) The Global Hidden Hunger Indices and Maps: An Advocacy Tool for Action. PLoS ONE 8:e67860.
Nogueira P (2013) Divisor de águas. Unesp Ciência 45:18-25.
Pfaffenzeller S, Newbold P, Rayner A (2007) A short note on updating the Grilli and Yang commodity price index. World Bank Economic Review 21:151-163.
Phalan B, Bertzky M, Butchart SHM, Donald PF, Scharlemann JPW, Stattersfield AJ, Balmford A (2013) Crop expansion and conservation priorities in Tropical countries. PLoS One 8:e51759.
Pinheiro MHO, Monteiro R (2010) Contribution to the discussions on the origin of the Cerrado biome: Brazilian savanna. Brazilian Journal of Biology 70:95-102.
Ratter JA, Ribeiro JF, Bridgewater S (1997) The Brazilian Cerrado vegetation and threats to its biodiversity. Annals of Botany 80:223-230.
Sawyer D (2008) Climate change, biofuels and eco-social impacts in the Brazilian Amazon and Cerrado. Philosophical Transactions of the Royal Society B 363:1747-1752.
Souza MC, Habermann G (2012) Towards a new ecophysiological approach to understand citrus crop growth and yield mirroring in the Brazilian savanna genetic resources. In: Rahman IMM, Hasegawa H. Water Stress. Rijeka: Intech Open Acces Publisher. p. 151-164.
Taiz L (2013) Agriculture, plant physiology, and human population growth: past, present, and future. Theoretical and Experimental Plant Physiology 25:167-181.
Von Uexküll HR, Mutert E (1995) Global extent, development and economical impact of acid soils. Plant Soil 171:1-15.
Welch RM, Graham RD (2004) Breeding for micronutrients in staple food crops from a human nutrition perspective. Journal of Experimental Botany 55:353-364.
Ye X, Al-Babili S, Klöti A, Zhang J, Lucca P, Beyer P, Potrykus I (2000) Engineering the provitamin A (ß-caroten) biosynthetic pathway into (carotenoid-free) rice endosperm. Science 287:303-305.

Publication Dates

Publication in this collection
10 Feb 2014
Date of issue
Dec 2013

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

[1] Chen H, Lin Y (2013) Promise and issues on genetically modified crops. Current Opinion in Plant Biology 16:255-260.

[2] Davison J (2010) GM plants: Science, politics and EC regulations. Plant Science 178:94-98.

[3] Fuglie KO, Wang SL, Ball VE (2012) Productivity growth in agriculture: An international perspective. In: Fuglie KO, Wang SL, Ball VE (Eds). Productivity growth in agriculture: an international perspective. Oxfordshire: CAB International.

[4] Gruissem W, Lee C-H, Oliver M, Pogson B (2012) The global plant council: Increasing the impact of plant research to meet global challenges. Journal of Plant Biology 55:343-348

[5] Habermann G (2012) Initiative plant research for a sustainable agriculture in the Neotropics. In: Book of abstracts of the 10^th International Congress on Plant Molecular Biology. Jeju, South Korea, p. 169.

[6] Haridasan M (2008) Nutritional adaptations of native plants of the cerrado biome in acid soils. Brazilian Journal of Plant Physiology 20:183-195.

[7] Hibberd JM, Sheehy JE, Langdale JA (2008) Using C4 photosynthesis to increase the yield of rice - rationale and feasibility. Current Opinion in Plant Biology 11:228-231.

[8] Hill J, Nelson E, Tilman D, Polasky S, Tiffany, D (2006) Environmental, economic, and energetic costs and benefits of biodiesel and ethanol biofuels. Proceedings of the National Academy of Sciences of the United States of America 103:11206-11210.

[9] Horst WJ, Wang Y, Eticha D (2010) The role of the root apoplast in aluminium-induced inhibition of root elongation and in aluminium resistance of plants: a review. Annals of Botany 106:185-197.

[10] Koning N, Lttersum MK van (2009) Will the world have enough to eat? Current Opinion in Environmental Sustainability 1:77-82.

[11] Kopittke PM, Blamey FPC, Menzies NW (2008) Toxicities of soluble Al, Cu, and La include reputures to rhizodermal and root cortical cells of cowpea. Plant Soil 303:217-227.

[12] Kush GS (2001) Green revolution: The way forward. Nature Reviews Genetics 2:815-822.

[13] Lapola DM, Schaldach R, Alcamo J, Bondeau A, Koch J, Koelkinga C, Priess JA (2010) Indirect. land-use changes can overcome carbon savings from biofuels in Brazil. Proceedings of the National Academy of Sciences of the United States of America 107:3388-3393.

[14] Leegood RC (2013) Strategies for engineering C4 photosynthesis. Journal of Plant Physiology 170:378-388.

[15] Muthayya1 S, Rah JH, Sugimoto JD, Roos FF, Kraemer K, Black RE (2013) The Global Hidden Hunger Indices and Maps: An Advocacy Tool for Action. PLoS ONE 8:e67860.

[16] Nogueira P (2013) Divisor de águas. Unesp Ciência 45:18-25.

[17] Pfaffenzeller S, Newbold P, Rayner A (2007) A short note on updating the Grilli and Yang commodity price index. World Bank Economic Review 21:151-163.

[18] Phalan B, Bertzky M, Butchart SHM, Donald PF, Scharlemann JPW, Stattersfield AJ, Balmford A (2013) Crop expansion and conservation priorities in Tropical countries. PLoS One 8:e51759.

[19] Pinheiro MHO, Monteiro R (2010) Contribution to the discussions on the origin of the Cerrado biome: Brazilian savanna. Brazilian Journal of Biology 70:95-102.

[20] Ratter JA, Ribeiro JF, Bridgewater S (1997) The Brazilian Cerrado vegetation and threats to its biodiversity. Annals of Botany 80:223-230.

[21] Sawyer D (2008) Climate change, biofuels and eco-social impacts in the Brazilian Amazon and Cerrado. Philosophical Transactions of the Royal Society B 363:1747-1752.

[22] Souza MC, Habermann G (2012) Towards a new ecophysiological approach to understand citrus crop growth and yield mirroring in the Brazilian savanna genetic resources. In: Rahman IMM, Hasegawa H. Water Stress. Rijeka: Intech Open Acces Publisher. p. 151-164.

[23] Taiz L (2013) Agriculture, plant physiology, and human population growth: past, present, and future. Theoretical and Experimental Plant Physiology 25:167-181.

[24] Von Uexküll HR, Mutert E (1995) Global extent, development and economical impact of acid soils. Plant Soil 171:1-15.

[25] Welch RM, Graham RD (2004) Breeding for micronutrients in staple food crops from a human nutrition perspective. Journal of Experimental Botany 55:353-364.

[26] Ye X, Al-Babili S, Klöti A, Zhang J, Lucca P, Beyer P, Potrykus I (2000) Engineering the provitamin A (ß-caroten) biosynthetic pathway into (carotenoid-free) rice endosperm. Science 287:303-305.

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Will we have enough to eat in the near future?: what the Brazilian Society of Plant Physiology and The Global Plant Council have to do with it?

Publication Dates