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Dereplication by HPLC-ESI-MS and antioxidant activity of phenolic compounds from Banisteriopsis laevifolia (Malpighiaceae)

Abstract

The genus Banisteriopsis (Malpighiaceae) comprises 77 genera and 1,300 species. Despite efforts to provide detailed information about the chemical wealth of B. laevifolia, this article provides the identification and characterization of compounds from the ethanolic extracts of the leaves and flowers using advanced methodologies which include high-performance liquid chromatography coupled to tandem mass spectrometry, which contribute to the knowledge about compounds present in the genus Banisteriopsis. The dereplication aided by Global Natural Products Social Molecular Networking afforded the identification of seven compounds reported for this species for the first time. A mixture of two known flavonoids and a diterpenoid, 18-hydroxy-ent-halima-1(10),13-(E)-dien-15-oic acid, were isolated by conventional separation methods. The elevated 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity observed in some samples was attributed to either the type of extract, the presence of 3,4,5-trihydroxybenzoic acid, or the influence of the substitution pattern and the synergistic effect of the compounds present. Principal Component Analysis was applied to correlate mass spectrometry data with the antioxidant activity of the samples. The high diversity of metabolites found in this study and those which have been reported for Banisteriopsis strongly recommends further investigation into the chemical and biological properties of these species.

Key words
Banisteriopsis laevifolia; phenolic compounds; antioxidant activity; molecular networking; dereplication

INTRODUCTION

With six biomes, the biodiversity of Brazilian flora is considered the richest in the world. This flora has more than 55 thousand plant species out of which 10 thousand are considered medicinal, aromatic, and useful plants (Batalha & Ming 2004BATALHA MO & MING LC. 2004. Plantas medicinais e aromáticas: um estudo de competitividade no Estado de São Paulo. São Paulo: SEBRAE-SP, 240 p.). The Brazilian Cerrado savanna is endowed with ecosystems that are marked by rich vegetation and plant diversity. It is said to represent the second largest biome in Brazil, especially when considering woody species (Guarim-Neto & Morais 2003GUARIM-NETO G & MORAIS RG. 2003. Recursos medicinais de espécies do cerrado de Mato Grosso: um estudo bibliográfico. Acta Bot Bras 17: 561-584.). Families such as Mimosaceae, Fabaceae, Caesalphiniaceae, Poaceae, Asteraceae, Malpighiaceae, and others have been identified in this domain (Klink & Machado 2005KLINK CA & MACHADO RB. 2005. A Conservação do Cerrado Brasileiro. Megadiversidade 1: 147-155.).

The genus Banisteriopsis belongs to the Malpighiaceae family, which is comprised of 77 genera and 1,300 species (92 of these species are mainly distributed in Brazil, Bolivia, Colombia, Ecuador, and Peru), presenting a pantropical distribution with the greatest biodiversity in the South American continent (Anderson & Davis 2010ANDERSON WR & DAVIS CCA. 2010. Complete generic phylogeny of Malpighiaceae inferred from nucleotide sequence data and morphology. Am J Bot 97: 2031-2048., Wang et al. 2010WANG YH ET AL. 2010. Composition, standardization and chemical profiling of Banisteriopsis caapi, a plant for the treatment of neurodegenerative disorders relevant to Parkinson’s disease. J Ethnopharmacol 128: 662-671.).

Several research studies related to the biological potential of the genus Banisteriopsis have been reported (Rodrigues & Carvalho 2001RODRIGUES VEG & CARVALHO DA. 2001. Ethnobotanical survey of medicinal plants in the dominion of meadows in the region of the Alto Rio Grande - Minas Gerais. Cienc Agrotec 25: 102-122., Frias et al. 2011FRIAS UA, COSTA MCM & TAKAHASHI JA. 2011. Caracterização fitoquímica e avaliação das atividades antibacteriana e anticolinesterásica de extratos de Banisteriopsis anisandra A. Juss. (Malpighiaceae). Rev Cuba Plantas Med 16: 60-71.). Classes of compounds with medicinal indications/therapeutics have been identified in this genus. Research describing dihydrophenanthrenes in B. anisandra and phytohormones and the psychoactive indole alkaloids with β-carboline structure in B. caapi have also been reported. These active hallucinogenic compounds are served in drinks during rituals by the Ayahuasca in occidental countries (Freitas et al. 2015FREITAS LBO, BOAVENTURA MAD, SANTOS WL, STEHMANN JL, JUNIOR DD, LOPES MTP, MAGALHÃES TFF, DA SILVA DL & RESENDE MA. 2015. Allelopathic, cytotoxic and antifungic activities of new dihydrophenanthrenes and other constituents of leaves and roots extracts of Banisteriopsis anisandra (Malpighiaceae). Phytochem Lett 12: 9-16., Schwarz et al. 2003SCHWARZ MJ, HOUGHTON PJ, ROSE S, JENNER P & LEES AD. 2003. Activities of extract and constituents of Banisteriopsis caapi relevant to parkinsonism. Pharmacol Biochem Behav 75: 627-633.).

The extracts from different species of Banisteriopsis have been acclaimed for a number of therapeutic indications. For instance, B. argyrophylla has been described with anti-inflammatory action; B. campestris is used as diuretic; and B. megaphylla is used for antipyretic activity and for the treatment of pulmonary diseases; while the ethanolic extracts of B. anisandra showed an in vitro antimicrobial activity (Pádua et al. 2013PÁDUA MS, MENDES-COSTA MC, FERREIRA JMS, MAGALHÃES JC & CASTRO AHF. 2013. Assessment of antimicrobial activity in vitro of ethanolic extracts of Banisteriopsis anisandra (A. Juss.) B. Gates (Malpighiaceae). Rev Bras Pl Med 15: 431-437., Frias et al. 2011FRIAS UA, COSTA MCM & TAKAHASHI JA. 2011. Caracterização fitoquímica e avaliação das atividades antibacteriana e anticolinesterásica de extratos de Banisteriopsis anisandra A. Juss. (Malpighiaceae). Rev Cuba Plantas Med 16: 60-71.). The chemical compounds from the essential oils extracted from the leaves of B. laevifolia showed antimicrobial activity against yeasts of the genus Candida (Nunes et al. 2016NUNES BC ET AL. 2016. Antimicrobial activity, cytotoxicity and selectivity index of Banisteriopsis laevifolia (A. Juss.) B. Gates leaves. Ind Crop Prod 92: 277-289.). In addition to the established bioactivity and presence of alkaloids and phenolic compounds in B. laevifolia, there are folkloric reports on the uses of the roots in the treatment of ovarian haemorrhage (Rodrigues & Carvalho 2001RODRIGUES VEG & CARVALHO DA. 2001. Ethnobotanical survey of medicinal plants in the dominion of meadows in the region of the Alto Rio Grande - Minas Gerais. Cienc Agrotec 25: 102-122.). Due to the activity reported for B. laevifolia, the analysis of the antioxidant potential helps to confirm the presence of phenolic compounds in metabolism of this species, as well as contributes to evaluation and selection of substances that have potential to be used as medicinal drugs (Nunes et al. 2016NUNES BC ET AL. 2016. Antimicrobial activity, cytotoxicity and selectivity index of Banisteriopsis laevifolia (A. Juss.) B. Gates leaves. Ind Crop Prod 92: 277-289., Alves et al. 2010ALVES CQ, DAVID JM, DAVID JP, BAHIA MV & AGUIAR RM. 2010. Methods for determination of in vitro antioxidant activity for extracts and organic compounds. Quim Nova 33: 2202-2210.).

Despite efforts to provide detailed information about the chemical wealth of B. laevifolia species, it has been observed that little is known about the metabolic fingerprinting of the extracts of some parts of this species that have been reported for their marked folkloric indications. In view of this, this article presents the compounds identified and characterized from the ethanolic extracts of the leaves and flowers of B. laevifolia. Advanced and adopted/modified methodologies were used which include high-performance liquid chromatography coupled to tandem mass spectrometry (HPLC-MS/MS). In addition, the antioxidant activity of the compounds isolated from the flowers is also reported.

MATERIALS AND METHODS

Plant Material

Access to the genetic heritage was registered at the National System of Genetic Resource Management and Associated Traditional Knowledge (SisGen) under code No. A11AE20. Flowers and leaves of B. laevifolia were collected in March 2016 at the Serrinha Reserve (16°43’25”S 49°15’50”W) located in Goiânia city, state of Goiás, Brazil. The materials were identified by Dr. Aristônio Magalhães Teles and a voucher (UFG-60052) was deposited in the herbarium of the Federal University of Goiás (UFG), Brazil.

Equipment

1H (500 MHz) and 13C (125 MHz) nuclear magnetic resonance (NMR) spectra were obtained on a Bruker Avance III 500 (11,75T). Compound (1) was dissolved in CDCl3 (Sigma-Aldrich, St. Louis, MO, USA) and a mixture of (2) and (3) was dissolved in CD3OD (Sigma-Aldrich, St. Louis, MO, USA). HPLC was performed on a Shimadzu apparatus with an LC-18A pump, an SPD-20A detector, a CBM-20A-communications module (Shimadzu), and a Rheodyne injector with a loop of 500 µL. The liquid chromatography coupled to the high-resolution tandem mass spectrometry (HPLC-ESI-HRMS/MS) system consisted of an Ultimate 3000 HPLC (Thermo Scientific) coupled to a Q-Exactive Orbitrap high-resolution mass spectrometer (Thermo Scientific) controlled by software XcaliburTM, version 4.2. An H-ESI (heated electrospray ionization) source in negative mode was used for monitoring the compounds by HRFS (high resolution full scan) and in the parallel reaction monitoring (PRM) experiments. An UV-VIS spectrophotometer, model Sp 22 Biospectro, was used with glass cells of 1 cm path length.

Extraction

The fresh flowers (618 g) were extracted by maceration with ethanol (Merck, Darmstadt, Germany) (3 × 1 L, every 3 days) at room temperature. The material was filtered and then concentrated in a rotary evaporator to obtain the ethanolic extract of flowers (EEF) (49.7 g, 8.0%). The air-dried leaves (719 g) were pulverized in a knife mill, extracted at room temperature with ethanol (EtOH) (3 × 3 L, 3 days each) and filtered. The filtrate was concentrated to yield the ethanolic extract of leaves (EEL) (79.2 g, 11.0%).

Liquid-liquid extraction was used to fractionate a portion of the EEF (15 g) into the following fractions: hexane (Merck, Darmstadt, Germany) (1.1 g), dichloromethane (Merck, Darmstadt, Germany) (2.8 g), ethyl acetate (Merck, Darmstadt, Germany) (6.4 g), and n-butanol (Merck, Darmstadt, Germany) (3.8 g). Thereafter, a portion of the dichloromethane fraction (480 mg) was subjected to a Sephadex LH-20 (Amersham, Pharmacia Biotech, Little Chalfout, UK) column and eluted with CH2Cl2:CH3OH (Merck, Darmstadt, Germany) (2:8) to give six sub-fractions (D1 to D6). Sub-fraction D2 (66.8 mg) was again chromatographed on a Sephadex LH-20 column eluted with CH3OH:CH2Cl2 (8:2) to give five sub-fractions (D2.1 to D2.5). Sub-fraction D2.5 availed compound (11) (5 mg). Sub-fraction D3 (72.0 mg) was subjected to silica gel (Merck, Darmstadt, Germany) column chromatography eluted with solvents of increasing polarity [hexane:ethyl acetate (1:0 to 0:1) and ethyl acetate:CH3OH (1:0 to 0:1)] to give nine sub-fractions (D3.1 to D3.9). Sub-fraction D3.9 (11.1 mg) was purified by HPLC using CH3OH:CH2Cl2 (8:2), isocratic mode with a flow rate of 5.0 mL min-1, to yield a mixture of compounds (1) and (2) (5.2 mg). The ethyl acetate fraction (3.9 g) was subjected to a Sephadex LH-20 column and eluted with CH3OH:CH2Cl2 (8:2) to yield fourteen sub-fractions (EA1 to EA14). Sub-fraction EA7 (520 mg) was further purified by HPLC using CH3OH: CH2Cl2 (8:2), isocratic mode with a flow rate of 5.0 mL min-1, to yield seven sub-fractions (EA7.1 to EA7.13). Sub-fraction EA7.11 (95.8 mg) was purified by HPLC using CH3OH:CH2Cl2 (8:2), isocratic mode with a flow rate of 5.0 mL min-1, to yield six sub-fractions (EA7.11.1 to EA7.11.6).

Mass Spectrometry Data Acquisition

The both extracts and sub-fractions D3.5, D3.7, EA7.3, EA7.6, EA7.11.1 and EA7.11.4 were subjected to liquid chromatography coupled to the high-resolution tandem mass spectrometer (HPLC-ESI-HRMS/MS) for identification of phenolic compounds, and each sample (1.0 mg) was dissolved in 1.0 mL of CH3OH and filtered through a cellulose acetate filter (0.45 µm). The chromatographic separation was carried out using an NST 18 column (4.6 mm × 100 mm, 5.0 μm) at 20 °C with mobile phases of deionized water (A) and acetonitrile (Sigma-Aldrich) (B), both acidified with 0.1% formic acid (Sigma-Aldrich). The applied gradient was 50 to 100% B over 40 minutes, then 100% B was maintained for 5 minutes at a flow rate of 1.0 mL min-1 and a 10 µL injection volume. The MS parameters used were as follows: spray voltage 4 kV, sheath gas flow rate 30 arbitrary units, auxiliary gas flow rate 10 arbitrary units, capillary temperature 350 °C, auxiliary gas heater temperature 300 °C, S-lens 55 and collision energy offset of 20 eV. The samples were analysed by a Data Dependent Acquisition (DDA) method using the HR full-scan experiment set up in the m/z range of 150 to 700 Da. The precursor ions were selected and subsequently performed by parallel reaction monitoring (PRM) to obtain MS/MS spectra.

Total Phenolic Content

Total Phenols Content (TPC) was assayed according to the methodology described by Sousa et al. (2007)SOUSA CMM ET AL. 2007. Total phenolics and antioxidant activity of five medicinal plants. Quim Nova 30, 351-355. with modifications by Nunes et al. (2016)NUNES BC ET AL. 2016. Antimicrobial activity, cytotoxicity and selectivity index of Banisteriopsis laevifolia (A. Juss.) B. Gates leaves. Ind Crop Prod 92: 277-289.. 3,4,5-trihydroxybenzoic acid (Sigma-Aldrich, St. Louis, MO, USA) standard solutions (10.0, 20.0, 40.0, 60.0 and 80.0 μg mL-1) were prepared in CH3OH and used to construct a calibration curve. The phenolic content was expressed as milligrams of 3,4,5-trihydroxybenzoic acid equivalents per gram of dry weight (mg GAE g-1). Both samples were analysed in quintuplicate.

Total Flavonoid Content

Total Flavonoids Content (TFC) was measured according to the methodology described by Woisky & Salatino (1998)WOISKY RG & SALATINO A. 1998. Analysis of propolis: some parameters and procedures for chemical quality control. J Apic Res 37: 99-105. with modifications by Nunes et al. (2016)NUNES BC ET AL. 2016. Antimicrobial activity, cytotoxicity and selectivity index of Banisteriopsis laevifolia (A. Juss.) B. Gates leaves. Ind Crop Prod 92: 277-289.. 3,3’,4’,5,7-pentahydroxyflavone (Sigma-Aldrich, St. Louis, MO, USA) standard solutions (5.0, 10.0, 20.0, 30.0 and 40.0 μg mL-1) were prepared in CH3OH and used to construct a calibration curve. Total flavonoid content was expressed as quercetin equivalents per gram of dry extract (mg QE g-1). Both samples were analysed in quintuplicate.

Total Condensed Tannins

Total Tannin Content (TTC), proanthocyanidins, were determined according to the methodology described by Godefroot et al. (1981)GODEFROOT M, SANDRA P & VERZELE M. 1981. New method for quantitative essecial oil analyses. J Chromatogr A 203: 325-335. and Morais et al. (2009)MORAIS SAL, AQUINO FJT, NASCIMENTO PM, NASCIMENTO EA & CHANG R. 2009. Bioactive compounds and antioxidant activity of conilon coffee submitted to different degrees of roasting. Quim Nova 32 (2): 327-331. with modifications by Nunes et al. (2016)NUNES BC ET AL. 2016. Antimicrobial activity, cytotoxicity and selectivity index of Banisteriopsis laevifolia (A. Juss.) B. Gates leaves. Ind Crop Prod 92: 277-289.. (2R,3S)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol (Sigma-Aldrich, St. Louis, MO, USA) standard solutions (5.0, 10.0, 15.0, 20.0, 25.0, and 30.0 μg mL-1) were prepared in CH3OH and used to construct a calibration curve. The proanthocyanidins content was expressed as milligrams of catechin equivalents per gram of dry weight (mg CE g-1). Both samples were analysed in quintuplicate.

DPPH Radical-Scavenging Activity

The samples EEF and EEL extracts and the sub-fractions D3.5, D3.7, EA7.3, EA7.6, EA7.11.1, and EA7.11.4 were solubilized in CH3OH (1 mg mL-1) and diluted to different concentrations ranging from 500 to 7.81 µg mL-1, and the assays were conducted by adding 2800 μL of methanolic solution of DPPH (Sigma-Aldrich, St. Louis, MO, USA) (100 µM) to 200 μL of sample. The mixture was incubated for 40 min in the dark, and the absorbance of unreacted DPPH was used as the control. DPPH (2,2-diphenyl-1-picrylhydrazyl) scavenging activity was determined spectrophotometrically at 517 nm. 3,4,5-trihydroxybenzoic acid was used as the standard, and the percent DPPH scavenging effect was calculated by using the following equation:

% D P P H s c a v e n g i n g = [ ( A b s 517 n m ( c o n t r o l ) A b s 517 n m ( s a m p l e ) ) / A b s 517 n m ( c o n t r o l ) ] × 100

The IC50 value, which is the concentration of sample required to inhibit 50% of the DPPH free radical, was calculated from the regression equation for the concentration of sample and percentage inhibition. The data were evaluated statistically using Minitab 18.0 software. The Ryan-Joiner test was used for analysis of normality distribution; this was followed by one-way analysis of variance (ANOVA) and the Tukey test post hoc. The level of statistical significance was defined as p = 0.05.

Data Processing for Chemometrics Analysis

All calculations were run using R software version 3.6.3 (TEAM 2020TEAM RC. 2020. R: a language and environment for statistical computing. Vienna, Austria: URL https://www.R-project.org.
https://www.R-project.org...
). MS data was analysed using R packages Msnbase version 2.12.0 (GATTO & LILLEY 2012GATTO L & LILLEY KS. 2012. MSnbase-an R/Bioconductor package for isobaric tagged mass spectrometry data visualization, processing and quantitation. Bioinformatics 28: 288-289.) and MALDIquant version 1.19.3 (GIBB & STRIMMER 2012GIBB S & STRIMMER K. 2012. MALDI quant: a versatile R package for the analysis of mass spectrometry data. Bioinformatics 28: 2270-2271.). Pre-treatment (peak alignment by the correlation optimized warping technique) and pre-processing (profile data) of the data matrices were applied. Peak data was binned using 0.0015 Da (5 ppm) bins and the resulting data matrix was Pareto scaled (peak intensities) using the R package MetabolAnalyze (GIFT et al. 2010). Hierarchical clustering analyses (HCA) and Principal component analyses (PCA) were run on the MS data to discriminate the metabolite contents in each extract. HCA was run using square Euclidean distance and Ward’s method to link the clusters.

Classical Molecular Networking Workflow Description

A molecular network was created using the online workflow on the GNPS website (http://gnps.ucsd.edu). Initially mass data obtained in .RAW format were converted to .mzXML files using the Msconvert, version 3.0, from ProteoWizard software (ProteoWizard, Palo Alto, CA, USA).The MS/MS spectra were window filtered by choosing only the top 6 fragment ions in the +/- 50 Da window throughout the spectrum. The precursor ion mass tolerance was set to 0.02 Da and a MS/MS fragment ion tolerance of 0.02 Da. All matches kept between network spectra and library spectra were required to have a score above 0.6 and at least 6 matched peaks (Wang et al. 2016WANG M ET AL. 2016. Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking. Nat Biotechnol 34: 828-837.).

In the analysis, network annotation propagation (NAP) was utilized where the cosine value is to sub select inside a cluster of 0.65, N first candidates for consensus score of 10, accuracy for exact mass candidate search (ppm) of 15, acquisition mode was negative, adduct ion type was [M-H], and structure databases were GNPS and SUPNAT (da Silva et al. 2018DA-SILVA RR ET AL. 2018. Propagating annotations of molecular networks using in silico fragmentation. Plos Comput Biol 14: 1-26.). The non-annotated nodes in the classical analysis were submitted to NAP and later manually checked using patterns and mass data from the MoNa library (www.mona.fiehnlab.ucdavis.edu) in the respective fragmentation energy.

RESULTS

Total Phenolic, Flavonoid and Tannin Contents

The measured values of TPC, TFC, and TTC to EEL and EEF of B. laevifolia are presented in Table I. The ANOVA test identified statistical differences (p = 0.05) in phenolic content between the extracts of B. laevifolia, which observed larger quantities of phenolic compounds, flavonoids, and tannins for EEF.

Table I
Total phenolic content (expressed in mean ± SD mg 3,4,5-trihydroxybenzoic acid equivalent/g dry weight), flavonoids content (expressed in mean ± SD mg 3,3’,4’,5,7-pentahydroxyflavone equivalent/g dry weight), and tannins content (expressed in mean ± SD mg 2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-3,5,7-triol equivalent/g dry weight) in Banisteriopsis laevifolia extracts.

DPPH Radical-Scavenging Activity

The Ryan-Joiner test showed that the data have a normal distribution, which described the continuous behaviour of the data, and therefore parametric tests were used to assess the equality of the IC50 means of the samples. The ANOVA test showed different levels (p = 0.05) for radical scavenging capacity, which varied between IC50 values of 24.38 ± 0.07 μg mL-1 and 679.18 ± 0.06 μg mL-1 (Table II). The ANOVA analysis was supplemented by the Tukey test which allows for the evaluation and comparison between different IC50 means as well as showing the similarity between the antioxidant capacity of EEF (24.38 ± 0.07 μg mL-1) and the 3,4,5-trihydroxybenzoic acid standard (21.28 ± 0.03 μg mL-1).

Table II
Scavenging activity (mean ± SD), expressed as inhibitory concentration (μg mL-1), in the DPPH test with extracts and sub-fractions of Banisteriopsis laevifolia.

Dereplication of phenolic compounds of B. laevifolia by GNPS

The GNPS molecular networking and NAP analysis allowed annotation of ten phenolic compounds (Figure 1), organized in the molecular network in six main spectral families (Figure 2). In other words, family (2a) was formed by derivatives of 3’,4’,5,7-tetrahydroxyflavone (m/z 285.041) (1), 3’,4’,5’,5,7-pentahydroxyflavanone (m/z 301.036) (2), 4’,5,7-trihydroxyflavanone (m/z 271.062) (3), and 3,4,5-trihydroxybenzoic acid (m/z 169.014) (4); family (2b) by derivatives of 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-4H-chromen-4-one (m/z 301.036) (5); family (2c) by derivatives of 3-{[6-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]}-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4H-1-Benzopyran-4-one (m/z 609.147) (6) and 2-(3,4-dihydroxyphenyl)-3-(β-D-glucopyranosyloxy)-5,7-dihydroxy-4H-1-benzopyran-4-one (m/z 463.095) (7); family (2d) by derivatives of 2,5-dihydroxybenzoic acid (m/z 153.019) (8); family (2e) by derivatives of 2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-3,5,7-triol (m/z 289.073) (9); and family (2f) by derivatives of 3,4-dihydroxybenzoic acid (m/z 153.019) (10). The annotated compounds in B. laevifolia were confirmed to results in level 2 (MS/MS match and accurate mass – Sumner et al. 2007SUMNER LW ET AL. 2007. Proposed minimum reporting standards for chemical analysis. Metabolomics 3: 211-221.) and are shown in table III. Further information about MS/MS spectrum are provided in supplementary material (Figures S1 - S9).

Figure 1
Structures of phenolic compounds identified by GNPS and NAP.
Figure 2
Full classical molecular network realized using MS/MS data and visualized in Cytoscape from the ethanolic extracts of flowers (EEF), leaves (EEL), and sub-fractions obtained from EEF of B. laevifolia.
Table III
Compounds annotated at flowers and leaves extracts of B. laevifolia.

Isolated Compounds

A mixture of flavonoids (1) and (2) and the diterpenoid 18-hydroxy-ent-halima-1(10),13-(E)-dien-15-oic acid (11) were isolated and identified by NMR (1D & 2D) spectra and HRMS. The analysis in negative mode very clearly shows the ion peak at 285.04047 [M-H]- (error 3.8 ppm) indicating the molecular formula C15H9O6 which suggested the identification of flavonoid (1); flavonoid (2) was identified according to the another set of 1H NMR aromatic hydrogen signals, by comparison from the literature, and the ion [M-H]- 301.03573 (error 3.6 ppm), indicating the molecular formula C15H9O7 (Guzel 2020GUZEL Y. 2020. Specialized natural product analysis and chemophenetics of some Turkish endemic Centaurea L. (Asteraceae) taxa by electrospray ionization mass spectrometry fingerprinting and liquid chromatography-tandem mass spectrometry. Biochem Syst Ecol 91: 104079.).

Compound (11) was identified by the 1H NMR spectrum from the diagnostic olefinic hydrogen at δ 5.35 (sl), two tertiary methyl groups at δ 0.96 (s) and δ 0.94 (s), and one secondary methyl group at δ 0.84 (d, 7.5 Hz), suggesting a typical halimane type diterpenoid, with presence of hydroxy methylene group at δ 3.34 (d, 10 Hz, 1H) and δ 3.50 (d, 10 Hz, 1H) was attributed to C4 as in an ent-halimane diterpene found and isolated by Monteiro et al. (2015)MONTEIRO AF ET AL. 2015. Structure and absolute configuration of diterpenoids from Hymenaea stigonocarpa. J Nat Prod 78:1451-1455.. The HMBC analysis showed the α, β unsaturated carboxy group side chain (Supplementary Material – Table SI). The MS analysis in the negative mode presents molecular ion peaks m/z 319.22742 [M-H]- and positive mode m/z 321.24228 [M+H]+ which suggested the molecular formula C20H32O3 (error negative mode = 0.6 ppm and positive mode = 2.1 ppm).

DISCUSSION

The Malpighiaceae family and species of the genus Banisteriopsis have a large number of phenolic compounds (Frias et al. 2012FRIAS UA, COSTA MCM, TAKAHASHI JA & OKI Y. 2012. Banisteriopsis Species: A source of bioactive of potential medical application. Int J of Biotech Well Indus 1: 163-171.). These compounds form a versatile class of secondary metabolites widely present in higher plants. They are varied in terms of structures and are classified according to the number of aromatic rings and the structure that connects the rings (Heleno et al. 2015HELENO AS, MARTINS A, QUEIROZ MJRP & FERREIRA ICRF. 2015. Bioactivity of phenolic acids: metabolites versus parent compounds: a review. Food Chem 173: 501-513., Dias et al. 2015DIAS MI, SOUSA MJ, ALVES RC & FERREIRA ICFR. 2015. Exploring plant tissue culture to improve the production of phenolic compounds: a review. Ind Crop Prod 82: 9-22., Khan et al. 2020KHAN M, LIU H, WANG J & SUN B. 2020. Inhibitory effect of phenolic compounds and plant extract on the formation of advance glycation end products: a comprehensive review. Food Res Int 130: 1-14.). Flavonoids and tannins are important groups of polyphenols that show important functions in vegetables, and the content of these metabolites in a plant results from a sum of physiological and environmental factors (Jin 2019JIN YS. 2019. Recent advances in natural antifungal flavonoids and their derivates. Bioorg Med Chem Lett 29: 1-13., Khan et al. 2020KHAN M, LIU H, WANG J & SUN B. 2020. Inhibitory effect of phenolic compounds and plant extract on the formation of advance glycation end products: a comprehensive review. Food Res Int 130: 1-14.).

Our results (Table I) have demonstrated a higher content of phenolic compounds, flavonoids, and tannins in the flowers (EEF) of B. laevifolia. A comparison of the minimum statistically significant difference, Tukey test, between EEF and EEL measured contents confirmed the preferential accumulation of these compounds in flower tissues. According to Medini et al. (2014)MEDINI F, FELLAH H, KSOURI R & ABDELLY C. 2014. Total phenolic, flavonoid and tannin contents and antioxidant and antimicrobial activities of organic extracts of shoots of the plant Limonium delicatulum. J Taibah Univ Sci 8: 216-224., this accumulation process may occur during the plant development stage. Phenolic compounds might be found in all parts of a plant during the flowering stage; however, they are preferentially accumulated in the epidermal tissues of flowers and contribute to the mechanisms of defence and attraction of pollinating agents (Pietta 2000PIETTA PG. 2000. Flavonoids as antioxidants. J Nat Prod 63: 1035-1042., Medini et al. 2014MEDINI F, FELLAH H, KSOURI R & ABDELLY C. 2014. Total phenolic, flavonoid and tannin contents and antioxidant and antimicrobial activities of organic extracts of shoots of the plant Limonium delicatulum. J Taibah Univ Sci 8: 216-224., Jiang et al. 2016JIANG N, DOSEFF AI & GROTEWOLD E. 2016. Flavones: from biosynthesis to health benefits. Plants-Basel 5: 1-25.).

The phenolic compounds represent an important class of metabolites to combat and prevent oxidative stress caused by free radicals, and inactivation mechanisms occur through reduction reactions, by means of electron transfer, which yield stable molecules (Alves et al. 2010ALVES CQ, DAVID JM, DAVID JP, BAHIA MV & AGUIAR RM. 2010. Methods for determination of in vitro antioxidant activity for extracts and organic compounds. Quim Nova 33: 2202-2210., Braham et al. 2020BRAHAM F, CARAVALHO DO, ALMEIDA CMR, ZAIDI F, MAGALHÃES JMCS, GUIDO LF & GONÇALVES MP. 2020. Online HPLC-DPPH screening method for evaluation of radical scavenging phenols extract from Moringa oleifera leaves. S Afr J Bot 129: 146-154., Khan et al. 2020KHAN M, LIU H, WANG J & SUN B. 2020. Inhibitory effect of phenolic compounds and plant extract on the formation of advance glycation end products: a comprehensive review. Food Res Int 130: 1-14.). The evaluation of potential sequestration of the DPPH radical for B. laevifolia samples was performed, followed by analysis of variance and the Tukey test for all possible pairs of IC50 for B. laevifolia present in Table II. The results pointed out a statistical similarity between the standard (3,4,5-trihydroxybenzoic acid standard) and the EEF sample, demonstrating the high antioxidant activity of the sample. The antioxidant capacity for the other samples were classified, according to Mensor et al. (2001)MENSOR LL, MENEZES FS, LEITÃO GG, REIA AS, SANTOS TC, COUBE CS & LEITÃO SG. 2001. Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method. Phytother Res 15: 127-130., as moderate (EEL, D3.5, and D3.7) and weak (EA7.3, EA7.6, EA7.11.1, and EA7.11.4).

PCA was then applied to identify chemical similarities on the MS data that might be related to the observed antioxidant activity. The first two principal components (PC1 and PC2) explained 50% of the total MS data variance and according to the score plot in Figure 3a; PC1 discriminates EEL (right side) from the rest of the samples. According to the plot of the loadings for PC1, Figure 3b, the m/z peaks having the highest loading values (>0.2) are 56.596, 161.408, 260.134, and 125.686, and these are the most important ions responsible for distancing EEL. The ion m/z 125.686 (the farthest point on the right in Figure 3b) comes from the fragmentation of 3,4,5-trihydroxybenzoic acid. This compound is the most abundant phenolic acid in B. laevifolia metabolism, and it has been demonstrated to be an important antioxidant component responsible for the efficient radical scavenging (Badhani et al. 2015BADHANI A, RAWAT S, BHATT ID & RAWAL RS. 2015. Variation in chemical constituents and antioxidant activity in yellow Himalayan (Rubus ellipticus Smith) and hill Raspberry (Rubus niveus Thumb). J Food Biochem 39(6): 663-672.).

Figure 3
Principal component plots and a dendrogram of MS data: a) score plot for PC1 x PC2; b) loadings for PC1 x PC2; c) HCA dendrogram. Ethanolic extracts: EEL (leaves), EEF (flowers); Sub-fractions: D3.5, D3.7, EA7.6, EA7.11.1, EA7.11.4, and EA7.3.

All sub-fractions but D3.5 are grouped together at the centre of Figure 3a. The sub-fraction D3.5 (top left) presents a different pattern, mainly because of the high positive loading values from m/z peaks 99.857, 270.653, and 126.142 (Figure 3b). The sample EEF (bottom left) is also discriminated from the rest of the samples owing to the m/z peaks 165.460, 59.603, and 202.267.

The dendrogram in Figure 3c presents the clustering beginning from sub-fractions (at the left) and follows until the extracts (at the right), except for the sample D3.5. The grouping in Figure 3c is very similar to the pattern found from the PCA results. Although the four compounds identified in sub-fraction D3.5 are not as many as the eight compounds identified in EEF, it is possible that the antioxidant elevation of this sub-fraction is associated with the presence of 3,4,5-trihydroxybenzoic acid, confirmed by a reference standard, as well as the synergistic effect of the fewer compounds (Heim et al. 2002HEIM KE, TAGLIAFERRO AR & BOBILYA DJ. 2002. Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. J Nutr Biochem 13: 572-584.).

According to Figure 3a, there are four groups: 1) EEL; 2) EEF; 3) D3.5, and 4) remaining sub-fractions. A new PCA (supplementary material, Figure S10) was applied to the group 4 samples and characteristic ions identified. However, since these ions presented small m/z values, they could not be related to any specific chemical compound in database libraries.

Through PCA analysis, the similarity in chemical composition between extracts and fractions of B. laevifolia can be observed through the common molecular fragments present in the samples. Thus, in order to elucidate the families of compounds among the extracts and fractions, GNPS dereplication was employed. After processing the MS/MS data on the GNPS platform, the molecular networks obtained were processed and analyzed using Cytoscape software, version 3.8.2, followed by NAP analysis in order to note the possible corresponding structures of phenolic compounds present in B. laevifolia (Sumner et al. 2007SUMNER LW ET AL. 2007. Proposed minimum reporting standards for chemical analysis. Metabolomics 3: 211-221., Mannochio-Russo et al. 2020MANNOCHIO-RUSSO H, BUENO PCP, BAUERMEISTER A, DE ALMEIDA RF, DORRESTEIN PC, CAVALHEIRO AJ & BOLZANI VS. 2020. Can Statistical Evaluation Tools for Chromatographic Method Development Assist in the Natural Products Workflow? A Case Study on Selected Species of the Plant Family Malpighiaceae. J Nat Prod 83: 3239-3249.). The families were formed by nodes with the same mass fragmentation profiles. In family 2a, derived structure of (1) with molecular ion [M-H]- m/z 285.041 and ion [M-H-152]- and derived of (2) molecular ion [M-H]- m/z 301.036 were observed from EEF in sub-fractions D3.7 and EA7.6. Also, in this family, derived of (3) were annotated from EEL and EEF in sub-fractions D3.5, D3.7, and EA7.6 with the quasi-molecular ion [M-H]- m/z 271.062 and ions [M-H-94]-, [M-H-120]-, and [M-H-152]-. From compound (3), it was possible to search compound (4) from EEL and EEF in sub-fractions D3.5, D3.7, and EA7.6 with quasi-molecular ion [M-H]-, m/z 169.014 and ions [M-H-18]- (annotated through NAP) and [M-H-44]- (Boudiar et al. 2019BOUDIAR T, LOZANO-SÁNCHEZ J, HARFI B, CONTRERAS MM & SEGURA-CARRETERO A. 2019. Phytochemical characterization of bioactive compounds composition of Rosmarinus eriocalyx by RP – HPLC–ESI–QTOF–MS. Nat Prod Res 33: 2208-2214.).

In family 2b, all nodes have the same mass as the precursor ion. Thus, compound (5) was identified in EEL and EEF with the quasi-molecular ion [M-H]- m/z 301.036 and other fragment ions with m/z 178.994, 151.003, 121.028, 107.013, 83.013, and 65.002 (Oliveira et al. 2018OLIVEIRA DM ET AL. 2018. Antifungal and cytotoxicity activities of Banisteriopsis argyrophylla leaves. J Pharm Pharmacol 70: 1541-1552.).

The family 2c presents nodes with differences of m/z -146.052. In this family, derived of (6), with quasi-molecular ion [M-H]- m/z 609.147 and ions m/z 301.036 and m/z 300.028, was annotated from EEL and EEF in sub-fractions D3.5 and EA7.6 (Boudiar et al. 2019BOUDIAR T, LOZANO-SÁNCHEZ J, HARFI B, CONTRERAS MM & SEGURA-CARRETERO A. 2019. Phytochemical characterization of bioactive compounds composition of Rosmarinus eriocalyx by RP – HPLC–ESI–QTOF–MS. Nat Prod Res 33: 2208-2214., Cuyckens & Claeys 2004CUYCKENS F & CLAEYS M. 2004. Mass spectrometry in the structural analysis of flavonoids. J Mass Spectrom 39: 1-15.). It is evident that the neighbouring node is derived from the loss of a rhamnosyl fragment (Okonkwo et al. 2016OKONKWO CJ, NJOKU OU, OKONKWO TJN, AFIEROHO OE & PROKSCH P. 2016. Two new acylated flavonol glycosides from Mimosa pigra L. leaves sub-family Mimosoideae. Future J Pharm Sci 2: 71-75.). This suggests the presence of derived of (7) from EEL and EEF in sub-fractions D3.5, D3.7, EA7.3, and EA7.6, with ions m/z 301.036, 300.028, 271.025, 255.030, and 151.003 (Cifuentes et al. 2020CIFUENTES F, PALACIOS J, BÓRQUEZ J, PAREDES A, PARRA C, BRAVO A & SIMIRGIOTIS MJ. 2020. Fast isolation of flavonoids from the endemic species Nolana ramosissima I.M Johnst and its endothelium-independent relaxation effect in rat aorta. Molecules 25: 1-17.).

In the family 2d and 2f, the clusters formed by ions from EEF and EEL samples, showed the presence of compounds (8) and (10). The quasi-molecular ion m/z [M-H]- 153.019 availed compound (8), while the base peak ion [M-H-44]- m/z 109.028 (Zhang et al. 2018ZHANG G, CHEN S, ZHOU W, MENG J, DENG K, ZHOU H, HU N & SUO Y. 2018. Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity. Food Chem 269: 150-156.) suggested compound (10). The existence and fragmentation pattern of compound (10) agrees with the data reported in the literature (Bhagya & Chandrashekar 2020BHAGYA N & CHANDRASHEKAR KR. 2020. Identification and quantification of cytotoxic phenolic acids and flavonoids in Ixora brachiata by UHPLC-DAD and UHPLC-ESI-MS/MS. Int J Mass Spectrom 450: 1-7., Mallmann et al. 2020MALLMANN LP, TISCHER B, VIZZOTTO M, RODRIGUES E & MANFROI V. 2020. Comprehensive identification and quantification of unexploited phenolic compounds from red and yellow araçá (Psidium cattleianum Sabine) by LC-DAD-ESI-MS/MS. Food Res Int 131: 1-9.). However, precise information on retention time would be necessary, as these dihydroxy acids have at least six isomers that present the m/z [M-H]- and [M-CO2]- (Belaya 2020BELAYA NI. 2020. Factor analysis of the relationship of the chemical structure and anti-radical activity of natural phenols. Russ J Appl Chem 93: 149-158.). The family 2e presents a node identified as compound (9), which was obtained from EEL and EEF, with a quasi-molecular ion [M-H]- m/z 289.073 and ions 245.082, 205.050, 203.071, 179.034, 125.023, and 109.028.

Compounds (5) and (9) fragmentation profiles were also identified and reported for B. argyrophylla (Oliveira et al. 2018OLIVEIRA DM ET AL. 2018. Antifungal and cytotoxicity activities of Banisteriopsis argyrophylla leaves. J Pharm Pharmacol 70: 1541-1552.). In addition, compounds (6) and (9) were also reported in B. laevifolia species (Nunes et al. 2016NUNES BC ET AL. 2016. Antimicrobial activity, cytotoxicity and selectivity index of Banisteriopsis laevifolia (A. Juss.) B. Gates leaves. Ind Crop Prod 92: 277-289.). To the best of our knowledge, this is the first time that compounds (1 – 4), (7), (8) and (10) are reported in B. laevifolia. This finding may contribute to an understanding of the antioxidant activity of the leaves and flower extracts of B. laevifolia, and the identification of these nine phenolic compounds brings added importance from the chemical, biological, and species preservation point of view and to the benefits that these phenolic compounds can bring to human health (Durazzo et al. 2019DURAZZO A, LUCARINI M, SOUTO EB, CICALA C, CAIAZZO E, IZZO AA, NOVELLINO E & SANTINI A. 2019. Polyphenols: a concise overview on the chemistry, occurrence, and human health. Phytother Res 33: 2221-2243., Imran et al. 2019IMRAN M ET AL. 2019. Luteolin, a flavonoid, as an anticancer agent: A review. Biomed Pharmacother 112: 1-10.).

In spite of the inadequate studies and scarce information in the literature about the B. laevifolia species, this work on dereplication by HPLC-ESI-MS and antioxidant activity of phenolic compounds from B. laevifolia (Malpighiaceae) contributes to knowledge about the genus Banisteriopsis in general and opens avenues for continuing research on the B. laevifolia species in particular. From the findings reported herein, it is possible to understand the differences in the antioxidant activities between extracts and sub-fractions through data processing with PCA. The antioxidant activity is related to the chemical composition of the extracts or sub-fractions with particular reference to the HO- groups as well as to the substitution pattern on the flavonoid structures (Heim et al. 2002HEIM KE, TAGLIAFERRO AR & BOBILYA DJ. 2002. Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. J Nutr Biochem 13: 572-584.). Phenolic compounds that have two HO- substitutions in ring B exhibited greater antioxidant activity than those with an HO- substitution. Hence, compound (5) and its derivatives have greater antioxidant activity than 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one (Cao et al. 1997CAO G, SOFIC E & PRIOR RL. 1997. Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships. Free Radical Bio Med 22: 749-760.). It is supposed that the activity recorded for the isolates and extracts of B. laevifolia in this study was to a large extent influenced by this fact.

Although ent-halimane diterpene (11) was previously isolated from Hymenaea stigonocarpa (Monteiro et al. 2015MONTEIRO AF ET AL. 2015. Structure and absolute configuration of diterpenoids from Hymenaea stigonocarpa. J Nat Prod 78:1451-1455.), this study pioneered its presence for the first time in B. laevifolia species. Further phytochemical studies with other species of Banisteriopsis are needed to fully understand the chemosystematic significance of these compounds in this genus. The high diversity of metabolites found in this study and those which have reported for the Banisteriopsis genus strongly recommend further investigation into the chemical and biological properties of its species.

ACKNOWLEDGMENTS

We are grateful to the Dr. Aristônio Magalhães Teles for the authentication of the vegetal material. We are also thankful to the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) for supporting this research (process no 422513/2016-4) and to the Regional Center for Technological Development and Innovation for performing the HPLC-MS analyses. A.E.O. also thanks CNPq for DT fellowship 315276/2018-5.

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Publication Dates

  • Publication in this collection
    11 Feb 2022
  • Date of issue
    2022

History

  • Received
    1 Dec 2020
  • Accepted
    16 Apr 2021
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