@article{abe_lajolo_genovese_2010, title={Comparison of phenol content and antioxidant capacity of nuts}, volume={30}, ISSN={0101-2061}, url={https://doi.org/10.1590/S0101-20612010000500038}, DOI={10.1590/S0101-20612010000500038}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={Abe, Lucile Tiemi and Lajolo, Franco Maria and Genovese, Maria Inés}, year={2010}, month={May}, pages={254–259} }