@article{gözübenli_yaşar_2026, title={Inulin and plant-derived fibers improve rheology, texture, melting resistance, and sensory acceptability of reduced-fat buffalo milk ice cream}, volume={83}, ISSN={0103-9016}, url={https://doi.org/10.1590/1678-992X-2025-0051}, DOI={10.1590/1678-992X-2025-0051}, journal={Scientia Agricola}, publisher={Escola Superior de Agricultura "Luiz de Queiroz"}, author={Gözübenli, Müzeyyen and Yaşar, Kurban}, year={2026}, pages={e20250051} }