@article{rasera_barboza_de souza silva_silva_de alencar_de castro_2026, title={Sustainable recovery of phenolics from mustard seeds and study of their antioxidant and antimicrobial properties}, volume={29}, ISSN={1981-6723}, url={https://doi.org/10.1590/1981-6723.0982025}, DOI={10.1590/1981-6723.0982025}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={Rasera, Gabriela Boscariol and Barboza, Giovana Rueda and de Souza Silva, Anna Paula and Silva, Nathalia Cristina Cirone and de Alencar, Severino Matias and de Castro, Ruann Janser Soares}, year={2026}, pages={e2025098} }