@article{singti_prachongpun_sarasuk_ngoenchai_niamsuk_2026, title={Sodium-reduced bread formulated with seablite (<i>Suaeda maritima</i> L. Dumort) powder as salt substitution}, volume={29}, ISSN={1981-6723}, url={https://doi.org/10.1590/1981-6723.4725}, DOI={10.1590/1981-6723.4725}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={Singti, Wetanee and Prachongpun, Papimon and Sarasuk, Chanon and Ngoenchai, Phurit and Niamsuk, Jatnipit}, year={2026}, pages={e2025047} }