@article{reis_schmiele_2019, title={Características e potencialidades dos frutos do Cerrado na indústria de alimentos}, volume={22}, ISSN={1981-6723}, url={https://doi.org/10.1590/1981-6723.15017}, DOI={10.1590/1981-6723.15017}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={Reis, Amanda Figueiredo and Schmiele, Marcio}, year={2019}, pages={e2017150} }