@article{wei_ma_cao_sun_fang_2018, title={Aroma characteristics and volatile compounds of distilled Crystal grape spirits of different alcohol concentrations: wine sprits in the Shangri-La region of China}, volume={38}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.12117}, DOI={10.1590/fst.12117}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={WEI, Xiao-Feng and MA, Xue-Lei and CAO, Jian-Hong and SUN, Xiang-Yu and FANG, Yu-Lin}, year={2018}, month={Dec}, pages={50–58} }