@article{bruni_alves_campos_carvalho_santos júnior_2025, title={Incorporation of Natural Antioxidants into Biodegradable Food Packaging: Enhancing Food Quality and Shelf Life}, volume={36}, ISSN={0103-5053}, url={https://doi.org/10.21577/0103-5053.20250074}, DOI={10.21577/0103-5053.20250074}, number={9}, journal={Journal of the Brazilian Chemical Society}, publisher={Sociedade Brasileira de Química}, author={Bruni, Andressa Rafaella S. and Alves, Eloize S. and Campos, Talita Aparecida F. and Carvalho, Lívia C. and Santos Júnior, Oscar O.}, year={2025}, pages={e–20250074} }