@article{melati_lucchetta_prado_oliveira_tonial_2021, title={Physical and sensory characteristics of salty cereal bar with different binding agents}, volume={41}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.07820}, DOI={10.1590/fst.07820}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={MELATI, Janaína and LUCCHETTA, Luciano and PRADO, Naimara Vieira do and OLIVEIRA, Débora Francielly de and TONIAL, Ivane Benedetti}, year={2021}, month={June}, pages={150–154} }