@article{aktaş_meral-aktaş_karaman_çetin_2026, title={Probiotic Characterization of Lactic Acid Bacteria Isolated from Traditional Pickles: A Functional and Safety Assessment}, volume={69}, ISSN={1516-8913}, url={https://doi.org/10.1590/1678-4324-2026240325}, DOI={10.1590/1678-4324-2026240325}, journal={Brazilian Archives of Biology and Technology}, publisher={Instituto de Tecnologia do Paraná - Tecpar}, author={Aktaş, Haktan and Meral-Aktaş, Hacer and Karaman, Melike and Çetin, Bülent}, year={2026}, pages={e26240325} }