@article{ananthanarayan_kumar_panghal_singh_waghmare_gat_kaur_2022, title={Use of microalgal biomass as functional ingredient for preparation of cereal based extrudates: impact of processing on amino acid concentrations and colour degradation kinetics}, volume={58}, ISSN={1984-8250}, url={https://doi.org/10.1590/s2175-97902020000118665}, DOI={10.1590/s2175-97902020000118665}, journal={Brazilian Journal of Pharmaceutical Sciences}, publisher={Universidade de São Paulo, Faculdade de Ciências Farmacêuticas}, author={Ananthanarayan, Laxmi and Kumar, Vikas and Panghal, Anil and Singh, Barinderjit and Waghmare, Roji and Gat, Yogesh and Kaur, Narinder}, year={2022}, pages={e18665} }