@article{slamet_tamaroh_2026, title={Plant-based yogurt from three local legumes: chemical, microbiological, nutritional and sensorial properties and its lipid profile effects in rats}, volume={29}, ISSN={1981-6723}, url={https://doi.org/10.1590/1981-6723.0832025}, DOI={10.1590/1981-6723.0832025}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={Slamet, Agus and Tamaroh, Siti}, year={2026}, pages={e2025083} }