@article{hodas_zorzenon_milani_2021, title={Moringa oleifera potential as a functional food and a natural food additive: a biochemical approach }, volume={93}, ISSN={0001-3765}, url={https://doi.org/10.1590/0001-3765202120210571}, DOI={10.1590/0001-3765202120210571}, journal={Anais da Academia Brasileira de Ciências}, publisher={Academia Brasileira de Ciências}, author={HODAS, FABIANE and ZORZENON, MARIA ROSA T. and MILANI, PAULA G.}, year={2021}, pages={e20210571} }