@article{guzmán acán_tisalema shaca_negrete-ontaneda_veloz veloz_2026, title={Buffalo meat as a functional ingredient in processed meat products: nutritional, physicochemical and sensory advantages over conventional meats}, volume={86}, ISSN={1519-6984}, url={https://doi.org/10.1590/1519-6984.310864}, DOI={10.1590/1519-6984.310864}, journal={Brazilian Journal of Biology}, publisher={Instituto Internacional de Ecologia}, author={Guzmán Acán, F. A. and Tisalema Shaca, M. O. and Negrete-Ontaneda, T. N. and Veloz Veloz, D. M.}, year={2026}, pages={e310864} }