TY  - JOUR 
T1  - Buffalo meat as a functional ingredient in processed meat products: nutritional, physicochemical and sensory advantages over conventional meats
JO  - Brazilian Journal of Biology
A1  - Guzmán Acán, F. A.
A1  - Tisalema Shaca, M. O.
A1  - Negrete-Ontaneda, T. N.
A1  - Veloz Veloz, D. M.
SN  - 1519-6984
UL  - 10.1590/1519-6984.310864
VL  - 86 
Y1  - 2026
PB  - Brasil 
ER  -