@article{purba_akbar_legowo_wibowo_mardhiyah_bintang_saputra_2026, title={Chili oil from Hiyung chili: Oil matrix, extraction time, and sensory acceptance}, volume={29}, ISSN={1981-6723}, url={https://doi.org/10.1590/1981-6723.1372025}, DOI={10.1590/1981-6723.1372025}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={Purba, Febriani and Akbar, Arief Rahmad Maulana and Legowo, Agung Cahyo and Wibowo, Alan Dwi and Mardhiyah, Rodhiyatam and Bintang, Tri Mega and Saputra, Muhammad Zidan Veri}, year={2026}, pages={e2025137} }