@article{leal_bastos_diniz_de barros_2022, title={Assessment of dairy products stability by physicochemical and spectroscopic analyses and digital images}, volume={25}, ISSN={1981-6723}, url={https://doi.org/10.1590/1981-6723.16421}, DOI={10.1590/1981-6723.16421}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={Leal, Ketolly Natanne da Silva and Bastos, Izabella Carneiro and Diniz, Paulo Henrique Gonçalves Dias and de Barros, Sara Regina Carneiro}, year={2022}, pages={e2021164} }