@article{sampaio_lima_bungart_correia_tobal_2022, title={Flour of Winged-stem Passion Fruit Peel: Nutritional Composition, Incorporation in Cookies, and Sensory Acceptability}, volume={65}, ISSN={1516-8913}, url={https://doi.org/10.1590/1678-4324-2022200776}, DOI={10.1590/1678-4324-2022200776}, journal={Brazilian Archives of Biology and Technology}, publisher={Instituto de Tecnologia do Paraná - Tecpar}, author={Sampaio, Raquel Flôres and Lima, Viviane da Cruz and Bungart, Giselle Aparecida Marques and Correia, Laís Donata Bento and Tobal, Thaise Mariá}, year={2022}, pages={e22200776} }