@article{bolat_genç_tunca_demirayak_2019, title={Effect of laurel (<i>Laurus nobilis</i>) and curcuma (<i>Curcuma longa</i> ) on microbiological, chemical and sensory changes in vacuum packed sous-vide european sea bass (<i>Dicentrarchus labrax</i>) under chilled conditions}, volume={39}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.41217}, DOI={10.1590/fst.41217}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={BOLAT, Yıldız and GENÇ, İsmail Yüksel and TUNCA, Yazgülü and DEMIRAYAK, Melek}, year={2019}, month={June}, pages={159–165} }