@article{graner_1992, title={Elaboração de fiambres com as carnes branca e escura de frango}, volume={49}, ISSN={0103-9016}, url={https://doi.org/10.1590/S0103-90161992000400023}, DOI={10.1590/S0103-90161992000400023}, number={spe}, journal={Scientia Agricola}, publisher={Escola Superior de Agricultura "Luiz de Queiroz"}, author={Graner, M.}, year={1992}, pages={167–172} }