@article{martins_monteiro_burkert_burkert_2012, title={Simultaneous enzymatic hydrolysis and lactic fermentation to obtain a yogurt with low lactose content}, volume={36}, ISSN={1413-7054}, url={https://doi.org/10.1590/S1413-70542012000500008}, DOI={10.1590/S1413-70542012000500008}, number={5}, journal={Ciência e Agrotecnologia}, publisher={Editora da Universidade Federal de Lavras}, author={Martins, André Rosa and Monteiro, Ricardo Lemos and Burkert, Janaína Fernandes de Medeiros and Burkert, Carlos André Veiga}, year={2012}, month={Sept}, pages={551–559} }