@article{oliveira_saleh_kruger_gallina_paula_2026, title={Characterization of <i>Hevea brasiliensis</i> Seed Flour and its Application as an Alternative Ingredient in the Food Industry}, volume={69}, ISSN={1516-8913}, url={https://doi.org/10.1590/1678-4324-2026250395}, DOI={10.1590/1678-4324-2026250395}, journal={Brazilian Archives of Biology and Technology}, publisher={Instituto de Tecnologia do Paraná - Tecpar}, author={Oliveira, Milena Morelli de and Saleh, Ana Beatriz Moreira and Kruger, Roberta Letícia and Gallina, André Lazarin and Paula, Daniel de}, year={2026}, pages={e26250395} }