Vanillic acid |
167 |
Sun et al. 2007Sun, J.; Liang, F.; Bin, Y.; Li, P.; Duan, C. 2007. Screening non-colored phenolics in red wines using liquid chromatography/ultraviolet and mass spectrometry/mass spectrometry libraries. Molecules, 12: 679-693.
|
Gallic acid |
169 |
Roesler et al. 2008Roesler, R.; Catharino, R.R.; Malta, L.G.; Eberlin, M.N. ; Pastore, G. 2008. Antioxidant activity of Caryocar brasiliense (pequi) and characterisation of components by electrospray ionization mass spectrometry. Food Chemistry, 110: 711-717. ; Chisté et al. 2012Chisté, R.C.; Freitas, M.; Mercadante, A.Z.; Fernandes, E. 2012. The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen species. Food Chemistry, 135: 1740-1749.
|
Xanthoxylin |
195 |
Malta et al. 2013Malta, L.G.; Tessaro, E.P.; Eberlin, M.; Pastore, G.M.; Liu, R.H. 2013. Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruits. Food Research International, 53: 417-425.
|
Brevifolin |
247 |
Zhu et al. 2015Zhu, M.; Dong, X.; Guo, M. 2015. Phenolic profiling of Duchesnea indica combining macroporous resin chromatography (MRC) with HPLC-ESI-MS/MS and ESI-IT-MS. Molecules, 20: 22463-22475.
|
Brevifolin carboxylate |
291 |
Zhu et al. 2015Zhu, M.; Dong, X.; Guo, M. 2015. Phenolic profiling of Duchesnea indica combining macroporous resin chromatography (MRC) with HPLC-ESI-MS/MS and ESI-IT-MS. Molecules, 20: 22463-22475.
|
Ellagic acid |
301 |
Chisté et al. 2012Chisté, R.C.; Freitas, M.; Mercadante, A.Z.; Fernandes, E. 2012. The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen species. Food Chemistry, 135: 1740-1749. ; Malta et al. 2013Malta, L.G.; Tessaro, E.P.; Eberlin, M.; Pastore, G.M.; Liu, R.H. 2013. Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruits. Food Research International, 53: 417-425.
|
Caffeoylshikimic acid |
335 |
Bastos et al. 2007Bastos, D.H.M.; Saldanha, L.A.; Catharino, R.R.; Sawaya, A.C.H.F.; Cunha, I.B.S.; Carvalho, P.O.; Eberlin, M.N. 2007. Phenolic antioxidants identified by ESI-MS from yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts. Molecules, 12: 423-432.
|
p-Coumaroylquinic acid |
337 |
Chisté et al. 2012Chisté, R.C.; Freitas, M.; Mercadante, A.Z.; Fernandes, E. 2012. The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen species. Food Chemistry, 135: 1740-1749. ; Malta et al. 2013Malta, L.G.; Tessaro, E.P.; Eberlin, M.; Pastore, G.M.; Liu, R.H. 2013. Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruits. Food Research International, 53: 417-425. ; Zhu et al. 2015Zhu, M.; Dong, X.; Guo, M. 2015. Phenolic profiling of Duchesnea indica combining macroporous resin chromatography (MRC) with HPLC-ESI-MS/MS and ESI-IT-MS. Molecules, 20: 22463-22475.
|
Feruloylhexose |
355 |
Malta et al. 2013Malta, L.G.; Tessaro, E.P.; Eberlin, M.; Pastore, G.M.; Liu, R.H. 2013. Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruits. Food Research International, 53: 417-425.
|
Quercetin hexoside |
463 |
Malta et al. 2013Malta, L.G.; Tessaro, E.P.; Eberlin, M.; Pastore, G.M.; Liu, R.H. 2013. Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruits. Food Research International, 53: 417-425. ; Silva et al. 2014Silva, N.A.; Rodrigues, E.; Mercadante, A.Z.; Rosso, V.V. 2014. Phenolic compounds and carotenoids from four fruits native from the Brazilian Atlantic forest. Journal of Agricultural and Food Chemistry, 62: 5072-5084.
|
Apigenin deoxyhexosylhexoside |
577 |
Silva et al. 2014Silva, N.A.; Rodrigues, E.; Mercadante, A.Z.; Rosso, V.V. 2014. Phenolic compounds and carotenoids from four fruits native from the Brazilian Atlantic forest. Journal of Agricultural and Food Chemistry, 62: 5072-5084.
|
Quercetin galloylhexoside |
615 |
Silva et al. 2014Silva, N.A.; Rodrigues, E.; Mercadante, A.Z.; Rosso, V.V. 2014. Phenolic compounds and carotenoids from four fruits native from the Brazilian Atlantic forest. Journal of Agricultural and Food Chemistry, 62: 5072-5084.
|
Galloyl-HHDP hexoside |
633 |
Chisté et al. 2012Chisté, R.C.; Freitas, M.; Mercadante, A.Z.; Fernandes, E. 2012. The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen species. Food Chemistry, 135: 1740-1749. ; Zhu et al. 2015Zhu, M.; Dong, X.; Guo, M. 2015. Phenolic profiling of Duchesnea indica combining macroporous resin chromatography (MRC) with HPLC-ESI-MS/MS and ESI-IT-MS. Molecules, 20: 22463-22475.
|
Monoacyl diglycosilated quercetin derivatives |
761 |
Pereira et al. 2015Pereira, V.V.; da Fonseca, F.A.; Bento, C.S.O.; Oliveira, P.M.; Rocha, L.L.; Augusti, R.; et al. 2015. Electrospray ionization mass spectrometry fingerprint of the Byrsonima species. Revista Virtual de Química, 7: 2539-2548.
|
Tetragalloylquinic acid |
799 |
Pereira et al. 2015Pereira, V.V.; da Fonseca, F.A.; Bento, C.S.O.; Oliveira, P.M.; Rocha, L.L.; Augusti, R.; et al. 2015. Electrospray ionization mass spectrometry fingerprint of the Byrsonima species. Revista Virtual de Química, 7: 2539-2548.
|