Additive
|
Milk caramel spread (dulce de leche) |
Clove and Cinnamon |
Antimicrobial Antioxidant |
Antigo et al. 2017ANTIGO J, CESTARI L, SCAPIM M, SANTOS SS, MORITZ CF & MADRONA GS. 2017. Clove and cinnamon essential oils in dulce de leche. Nutr Food Sci 47: 101-107.
|
Cooked pork sausages |
Coriander |
Antimicrobial Antioxidant |
Šojić et al. 2019ŠOJIĆ B ET AL. 2019. Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels. Meat Sci 157: 107879.
|
Ground beef |
Tea tree |
Antimicrobial |
Silva et al. 2019 |
Wildebeest biceps femoris muscles |
Oregano |
Antimicrobial |
Shange et al. 2019SHANGE N, MAKASI T, GOUWS P & HOFFMAN LC. 2019. Preservation of previously frozen black wildebeest meat (Connochaetes gnou) using oregano (Oreganum vulgare) essential oil. Meat Sci 148: 88-95.
|
Ground beef |
Hyptis suaveolens
|
Antimicrobial Antioxidant |
Mihin et al. 2019MIHIN HB, SOMDA MK, KABORE D, SANON S, AKAKPO AY, SEMDE Z, TRAORE A S & OUATTARA AS. 2019. Biopreservation of meat using the essential oil from Hyptis suaveolens Poit. (Lamiaceae) in Burkina Faso. African J Biotechnol 18: 808-818.
|
Meat |
Cinnamon, Oregano, and Thyme |
Antimicrobial |
Haute et al. 2016HAUTE SV, RAES K, MEEREN PVD & SAMPERS I. 2016. The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products. Food Control 68: 30-39.
|
Pork meat |
Cinnamon |
Antimicrobial |
Haute et al. 2017HAUTE SV, RAES K, DEVLIEGHERE F & SAMPERS I. 2017. Combined use of cinnamon essential oil and MAP/vacuum packaging to increase the microbial and sensorial shelf life of lean pork and salmon. Food Packag Shelf Life 12: 51-58.
|
Minas frescal cheese |
Oregano and Rosemary |
Antimicrobial |
Diniz-Silva et al. 2020DINIZ-SILVA HT, BRANDÃO LR, GALVÃO MS, MADRUGA MS, MACIEL JF, SOUZA EL & MAGNANI M. 2020. Survival of Lactobacillus acidophilus LA-5 and Escherichia coli O157:H7 in Minas Frescal cheese made with oregano and rosemary essential oils. Food Microbiol 86: 103348.
|
Pressed ewes’ cheese |
Thyme, Lemongrass and Basil |
Antimicrobial |
Licon et al. 2020LICON CC, MORO A, LIBRÁN CM, MOLINA AM, ZALACAIN A, BERRUGA MI & CARMONA M. 2020. Volatile transference and antimicrobial activity of cheeses made with Ewes’ milk fortified with essential oils. Foods 9: 35.
|
Fruit juice |
Japanese Mint and Pepper Mint |
Antimicrobial |
Guedes et al. 2016GUEDES JPS, MEDEIROS JAC, SILVA RRS, SOUSA JMB, CONCEIÇÃO ML & SOUZA EL. 2016. The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices. Int J Food Microbiol 238: 183-192.
|
Pomegranate |
Eucalyptus, Galbanum, Thymus, and Clove |
Antimicrobial Antioxidant |
Jahani et al. 2020JAHANI M, PIRA M & AMINIFARD MH. 2020. Antifungal effects of essential oils against Aspergillus niger in vitro and in vivo on pomegranate (Punica granatum) fruits. Sci Hortic (Amsterdam) 264: 109188.
|
Rice |
Nutmeg |
Antimicrobial |
Das et al. 2020DAS S, SINGH VK, DWIVEDY AK, CHAUDHARI AK, UPADHYAY N, SINGH A, DEEPIKA & DUBEY NK. 2020. Fabrication, characterization and practical efficacy of Myristica fragrans essential oil nanoemulsion delivery system against postharvest biodeterioration. Ecotoxicol Environ Saf 189: 110000.
|
Seeds |
Lemongrass |
Antimicrobial Antioxidant |
Deepika et al. 2020DEEPIKA, SINGH A, CHAUDHARI AK, DAS S & DUBEY NK. 2020. Nanoencapsulated Monarda citriodora Cerv. ex Lag. essential oil as potential antifungal and antiaflatoxigenic agent against deterioration of stored functional foods. J Food Sci Technol.
|
Bread |
Oregano and Thyme |
Antimicrobial |
Rosa et al. 2020ROSA CG, MELO APZ, SGANZERLA WG, MACHADO MH, NUNES MR, MACIEL MV OB, BERTOLDI FC & BARRETO PLM. 2020. Application in situ of zein nanocapsules loaded with Origanum vulgare Linneus and Thymus vulgaris as a preservative in bread. Food Hydrocoll 99: 105339.
|
Fish burger |
Lemon |
Antioxidant |
Hasani et al. 2020HASANI S, GHORBANI M & HASANI M. 2020. Nano-encapsulation of lemon essential oil approach to reducing the oxidation process in fish burger during refrigerated storage. J Food Biosci Technol 10: 35-46.
|
Beef patties |
Cinnamon |
Antimicrobial |
Ghaderi-Ghahfarokhi et al. 2017GHADERI-GHAHFAROKHI M, BARZEGAR M, SAHARI MA, AHMADI GAVLIGHI H & GARDINI F. 2017. Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties. Int J Biol Macromol 102: 19–28.
|
Active packaging
|
Cheese |
Pink Pepper |
Antimicrobial |
Dannenberg et al. 2017DANNENBERG GS, FUNCK GD, CRUXEN CES, MARQUES JL, SILVA WP & FIORENTINI AM. 2017. Essential oil from pink pepper as an antimicrobial component in cellulose acetate film: Potential for application as active packaging for sliced cheese. LWT - Food Sci Technol 81: 314-318.
|
Peach |
Ginger and Angelica |
Antioxidant |
Jiang et al. 2020JIANG J, GONG L, DONG Q, KANG Y, OSAKO K & LI L. 2020. Characterization of PLA-P3,4HB active film incorporated with essential oil: Application in peach preservation. Food Chem 313: 126134.
|
Corn |
Oregano and Cinnamom |
Antimicrobial |
Mateo et al. 2017MATEO EV, GÓMEZ JV, DOMÍNGUEZ I, GIMENO-ADELANTADO JV, MATEO CASTRO R, GAVARA R & JIMÉNEZ M. 2017. Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize. Int J Food Microbiol 254: 36-46.
|
Cherry tomato |
Oregano |
Antimicrobial |
Kwon et al. 2017KWON S, CHANG Y & HAN J. 2017. Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes. Food Microbiol 65: 114-121.
|
Bread |
Lemongrass |
Antimicrobial |
Oliveira et al. 2020OLIVEIRA MA, GONZAGA M LC, BASTOS MSR, MAGALHÃES HCR, BENEVIDES S D, FURTADO RF, ZAMBELLI RA & GARRUTI DS. 2020. Packaging with cashew gum/gelatin/essential oil for bread: Release potential of the citral. Food Packag Shelf Life 23: 100431.
|
Chicken fillets |
Polylophium involucratum
|
Antimicrobial |
Javaherzadeh et al. 2020JAVAHERZADEH R, TABATABAEE BAFROEE AS & KANJARI A. 2020. Preservation effect of Polylophium involucratum essential oil incorporated poly lactic acid/ nanochitosan composite film on shelf life and sensory properties of chicken fillets at refrigeration temperature. LWT - Food Sci Technol 118: 108783.
|
Shrimp |
Clove |
Antimicrobial |
Ejaz et al. 2017 |
Otolithes ruber fish |
Zataria multiflora and pepper mint |
Antimicrobial Antioxidant |
Heydari-Majd et al. 2019HEYDARI-MAJD M, GHANBARZADEH B, SHAHIDI-NOGHABI M, NAJAFI MA & HOSSEINI M. 2019. A new active nanocomposite film based on PLA/ZnO nanoparticle/essential oils for the preservation of refrigerated Otolithes ruber fillets. Food Packag Shelf Life 19: 94-103.
|
Beef |
Chrysanthemum |
Antimicrobial Antioxidant |
Lin et al. 2019LIN L, MAO X, SUN Y, RAJIVGANDHI G & CUI H. 2019. Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging. Int J Food Microbiol 292: 21-30.
|
Fresh poultry meat |
Rosemary |
Antimicrobial Antioxidant |
Souza et al. 2019SOUZA VGL, PIRES JRA, VIEIRA ÉT, COELHOSO IM, DUARTE MP & FERNANDO A L. 2019. Activity of chitosan-montmorillonite bionanocomposites incorporated with rosemary essential oil: From in vitro assays to application in fresh poultry meat. Food Hydrocoll 89: 241-252.
|
Edible coatings
|
Cheese |
Pimpinella saxifraga
|
Antimicrobial Antioxidant |
Ksouda et al. 2019KSOUDA G, SELLIMI S, MERLIER F, FALCIMAIGNE-CORDIN A, THOMASSET B, NASRI M & HAJJI M. 2019. Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive. Food Chem 288: 47-56.
|
Beef slices |
Cumin |
Antimicrobial |
Behbahani et al. 2020BEHBAHANI BA, NOSHAD M, JOOYANDEH H. 2020. Improving oxidative and microbial stability of beef using Shahri Balangu seed mucilage loaded with Cumin essential oil as a bioactive edible coating. Biocatal Agric Biotechnol 24: 101563.
|
Pistachio |
Thyme |
Antimicrobial Antioxidant |
Hashemi et al. 2020HASHEMI M, DASTJERDI AM, SHAKERARDEKANI A, MIRDEHGHAN S H. 2020. Effect of alginate coating enriched with Shirazi thyme essential oil on quality of the fresh pistachio (Pistacia vera L.). J Food Sci Technol 58: 34-43.
|
Mango |
Cinnamon |
Antioxidant |
Yin et al. 2019YIN C, HUANG C, WANG J, LIU Y, LU P & HUANG L. 2019. Effect of chitosan- and alginate-based coatings enriched with cinnamon essential oil microcapsules to improve the postharvest quality of mangoes. Materials 12: 2039.
|
Table grape |
Thymus |
Antimicrobial |
Pina-Barrera et al. 2019PINA-BARRERA, A M, ALVAREZ-ROMAN, R, BAEZ-GONZALEZ, J G, AMAYA GUERRA, C A, RIVAS-MORALES, C, GALLARDO-RIVERA CT, GALINDO- RODRIGUEZ SA. 2019. Application of a multisystem coating based on polymeric nanocapsules containing essential oil of Thymus Vulgaris L. to increase the shelf life of table grapes (Vitis Vinifera L.). IEEE Trans Nanobioscience 18: 549-557.
|
Guava |
Cinnamon and Lemon |
Antioxidant |
Murmu and Mishra 2018 |
Case gooseberry |
Rue |
Antimicrobial Antioxidant |
González-Locarno et al. 2020GONZÁLEZ-LOCARNO M, PAUTT YM, ALBIS A, LÓPEZ EF & TOVAR CDG. 2020. Assessment of chitosan-rue (Ruta graveolens l.) essential oil-based coatings on refrigerated cape gooseberry (Physalis peruviana L.) quality. Appl Sci 10: 2684.
|
Strawberry |
Lemongrass |
Antioxidant |
Silva et al. 2019 |
Rainbow trout fillets |
Ferulago angulata
|
Antimicrobial Antioxidant |
Shokri et al. 2020SHOKRI S, PARASTOUEI K, TAGHDIR M & ABBASZADEH S. 2020. Application an edible active coating based on chitosan- Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 °C. Int J Biol Macromol 153: 846-854.
|
Chicken breast |
Ginger |
Antimicrobial Antioxidant |
Noori et al. 2018NOORI S, ZEYNALI F & ALMASI H. 2018. Antimicrobial and antioxidant efficiency of nanoemulsion based edible coating containing ginger (Zingiberofficinale) essential oil and its effect on safety and quality attributes of chicken breast fillets. Food Control 84: 312-320.
|
Cheese |
Oregano |
Antimicrobial |
Artiga-Artigas et al. 2017ARTIGA-ARTIGAS M, ACEVEDO-FANI A & MARTÍN-BELLOSO O. 2017. Improving the shelf life of low-based edible coatings containing oregano essential oil and mandarin fiber. Food Control 76: 1-12.
|