Pereira et al.2020. Pereira MA, Galvão R, Zanella MT. Effects of potassium
supplementation by salt on arterial blood pressure and insulin resistance in
hypertensive obese patients on diuretic therapy. Rev Nutr.
2005;18(1):5-17.
|
Brazil, 2005 |
22 |
45.4 ± 13.2, M/F |
SAH, overweight/ obesity |
50% KCl replacement in salt, hypocaloric diet |
3 |
Simão et al.2121. Simao AN, Lozovoy MA, Simao TN, Dichi JB, Matsuo T, Dichi I. Nitric
oxide enhancement and blood pressure decrease in patients with metabolic syndrome
using soy protein or fish oil. Arq Bras Endocrinol Metabol.
2010;54(6):540-5.
|
Brazil, 2010 |
30 |
42 ± 9.8, F |
General population
|
Addition of 25 g of soy protein/day |
3 |
Toscani et al.2222. Toscani MK, Mario FM, Radavelli-Bagatini S, Wiltgen D, Matos MC,
Spritzer PM. Effect of high-protein or normal-protein diet on weight loss, body
composition, hormone, and metabolic profile in southern Brazilian women with
polycystic ovary syndrome: a randomized study. Gynecol Endocrinol.
2011;27(11):925-30.
|
Brazil, 2011 |
18 |
22.72 ± 5.68, F |
POS |
Hyperproteic diet (30% of proteins, 40% of carbohydrates, 30% of
lipids) |
2 |
Toscani et al.2222. Toscani MK, Mario FM, Radavelli-Bagatini S, Wiltgen D, Matos MC,
Spritzer PM. Effect of high-protein or normal-protein diet on weight loss, body
composition, hormone, and metabolic profile in southern Brazilian women with
polycystic ovary syndrome: a randomized study. Gynecol Endocrinol.
2011;27(11):925-30.
|
Brazil, 2011 |
22 |
29.35 ± 5.74, F |
General population
|
Hyperproteic diet (30% of proteins, 40% of carbohydrates, 30% of
lipids) |
2 |
Torres et al.2323. Torres MR, Francischetti EA, Genelhu V, Sanjuliani AF. Effect of a
high-calcium energy-reduced diet on abdominal obesity and cardiometabolic risk
factors in obese Brazilian subjects. Int J Clin Pract.
2010;64(8):1076-83.
|
Brazil, 2010 |
39 |
39.9 ± 2, M/F |
BMI > 30 |
Calcium-rich diet (1200-1300 mg/day) with skim milk (60 ggday) |
4 |
Almeida et al.2424. Almeida LB, Segurado AC, Duran AC, Jaime PC. Impact of a nutritional
counseling program on prevention of HAART-related metabolic and morphologic
abnormalities.AIDS Care. 2011;23(6):755-63.
|
Brazil, 2011 |
42 |
M/F |
HIV
|
Increased intake of olive oil, fruits, vegetables and skim dairy
products; reduced intake of saturated fat, red meat, fried food and
sweets |
12 |
Siqueira-Catania et al.2525. Siqueira-Catania A, Cezaretto A, Barros C, Salvador E, Carvalho T,
Ferreira S. Cardiometabolic risk reduction through lifestyle intervention programs in
the Brazilian public health system. Diabetol Metab Syndr.
2013;5(1):21.
|
Brazil, 2013 |
142 |
54.7 ± 12.5, M/F |
Pre-DM and/or MS |
Healthy diet |
9 |
Cezaretto et al.3737. Cezaretto A, Siqueira-Catania A, de Barros CR, Salvador EP, Ferreira
SR. Benefits on quality of life concomitant to metabolic improvement in intervention
program for prevention of diabetes mellitus. Qual Life Res.
2012;21(1):105-13.
|
Brazil, 2012 |
135 |
55.4 ± 12.5, M/F |
High risk for DM2 |
Low fat intake |
9 |
Goldhaber-Fieber et al.3131. Goldhaber-Fiebert JD, Goldhaber-Fiebert SN, Tristan ML, Nathan DM.
Randomized controlled community-based nutrition and exercise intervention improves
glycemia and cardiovascular risk factors in type 2 diabetic patients in rural Costa
Rica. Diabetes Care. 2003;26(1):24-9.
|
Costa Rica, 2003 |
61 |
57 ± 10, M/F |
DM2 |
Healthy diet and physical activity |
3 |
Mujica et al.2626. Mujica V, Urzua A, Leiva E, Diaz N, Moore-Carrasco R, Vasquez M, et
al. Intervention with education and exercise reverses the metabolic syndrome in
adults. J Am Soc Hypertens. 2010;4(3):148-53.
|
Chile, 2010 |
51 |
51.1 ± 5.3, M/F |
MS |
Reduced salt (0.6-6 g/day) and saturated fat intake; increased
intake of fruits, vegetables and fiber-rich food; physical activity |
4,5 |
Sartorelli et al.2727. Sartorelli DS, Sciarra EC, Franco LJ, Cardoso MA. Beneficial effects
of short-term nutritional counselling at the primary health-care level among
Brazilian adults. Public Health Nutr. 2005;8(7):820-5.
|
Brazil, 2005 |
79 |
46 ± 10, M/F |
General population
|
Increase intake of olive oil, fruits, vegetables and skim dairy
products; reduced intake of saturated fat, red meat, fried food and
sweets |
6 |
Fortes and Novaes3030. Costa Fortes R, Carvalho Garbi Novaes MR. The effects of Agaricus
sylvaticus fungi dietary supplementation on the metabolism and blood pressure of
patients with colorectal cancer during post surgical phase. Nutr Hosp.
2011;26(1):176-86.
|
Brazil, 2011 |
56 |
59.14 ±12.95, M/F |
Large bowel cancer |
Supplementation with Agaricus sylvaticus mushroom
(dried extract tablet - 30 mg/ kg/day) |
6 |
Weber et al.2929. Weber B, Galante AP, Bersch-Ferreira AC, Torreglosa CR, Carvalho VO,
Victor Eda S, et al. Effects of Brazilian Cardioprotective Diet Program on risk
factors in patients with coronary heart disease: a Brazilian Cardioprotective Diet
randomized pilot trial. Clinics (Sao Paulo) . 2012;67(12):1407-14.
|
Brazil, 2012 |
79 |
62 ± 11, M/F |
Atherothrombotic vascular disease and high risk for CVD |
Diet associated with regional food (rice, beans, soy oil, and
Brazilian fruits and vegetables); to avoid food with high energetic
density (1 kcal/g) |
3 |