OBJECTIVE: To identify the association of socioeconomic, demographic, nutritional and of physical activity factors in the glycemic control of adolescents with T1DM. SUBJECTS AND METHODS: Sectional study of 71 adolescents with type 1 diabetes. Socioeconomic, demographic and anthropometric data were obtained. The glycemic control was classified by the index of glycated hemoglobin (A1C). Four 24-hours recalls of food consumption and physical activity were applied. RESULTS: The A1C was inadequate for the majority of the adolescents. The low educational level of the caregivers influenced the inadequate glycemic control. Patients with lower insulin dose presented better glycemic control. The food consumption was high of fat and poor of carbohydrate. Most of the patients were sedentary. CONCLUSION: Factors related to education, insulin and food consumption influenced the glycemic control.
Adolescent; diabetes mellitus, type 1; nutritional status; socioeconomic factors; blood glucose
