Two portions of boar ejaculate - first 15mL of the sperm rich fraction (P1) and the rest of the ejaculate (P2) - were collected weekly from 5 mature boars and submitted to two cooling methods, extended in MR-A® and cooled at 17°C (T1) or extended in glycine-egg yolk and cooled at 5°C (T2). Spermatozoa motility, vigor, and morphological characteristics were evaluated immediately after collection and in different storage times. All treatments kept an acceptable motility, higher than 50%, in the first 24h of storage. The P2T2 maintained a similar motility (P>0.05) throughout the cooling storage (72h) and was superior in that period, while the other treatments presented a decrease in motility related to time. There was no difference between the two portions regarding the total number of normal spermatozoa in the fresh semen (P>0.05). All treatments showed morphological abnormalities within the acceptable thresholds, irrespectively of the storage time. Thus, due to low volume and high concentration, P1 seems to be more adequate for sperm dose transportation. Furthermore, this methodology will allow the development of new proposals concerning the transportation of swine semen, while the rest of the ejaculate could be used in farm routines to produce conventional liquid semen doses.
swine; ejaculate portions; cooled semen; semen transportation
