Brazil
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São Paulo University (USP) (7676. Brazil. University of Sao Paulo. Jupiterweb - Academic Management System of the Dean of Undergraduate Studies [Internet]. Available from: https://uspdigital.usp.br/jupiterweb/obterDisciplina?sgldis=MSP4063&verdis=1. Accessed on: 2023 Aug 16. https://uspdigital.usp.br/jupiterweb/obt...
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From salt intake to hypertension: physiological effects of high-salt diets
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Sugar and carbohydrates – metabolism and adverse effects of excessive consumption (hands-on cooking where the student can reduce the replacement of sugar and encourage the use of whole foods)
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Fats – physiological effects of different types of vitamins and their effects on health (hands-on cooking where the student can understand the use of fat in food preparation and possible replacements)
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Federal University of São Paulo (Unifesp)* |
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Culinary Medicine as a health promotion tool for physicians, patients, public health, and the community Healthy eating – the basics every doctor should know Introduction to culinary techniques:
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Advise on skills such as food shopping, storage, and freezing; planning, organizing, and preparing meals
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Guide to key ingredients for the preparation of a unique dish, but with several uses
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Cooking on a budget
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Cooking with little time
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Types of food cuts
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Cooking methods
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Development of cooking skills through hands-on demonstration in the kitchen
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School of Medical Sciences of Santa Casa de São Paulo* |
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Fifth-year medical students: practical workshop for foods with fat, sugar, carbohydrates, salt, and proteins
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Second-year medical students: the aim is to distribute and follow the curriculum of each component/disease to be worked on (such as hypertension and diabetes), removal of ultraprocessed products, removal of fat, use of unconventional food plants (UFPs), and inclusion of proteins in different ways
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University of Campinas (Unicamp)* |
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Introduction to Culinary Medicine
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Diet and its impact on noncommunicable chronic diseases
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The relationship between food, home cooking, and homemade food with health and longevity
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The Dietary Guidelines for the Brazilian Population
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The Pillars of Culinary Medicine:
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Physician’s self-care
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Cooking skills
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Communication skills
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Nutrition principles
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Culinary Medicine in Pediatrics
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Information and misinformation in the context of nutrition and
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Culinary Medicine Culinary Medicine in practice
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Abroad
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The Goldring Center for Culinary Medicine at Tulane University (7777. United States. Tulane University. The Goldring Center for Culinary Medicine [Internet]. Available from: https://goldringcenter.tulane.edu/information-for-students/elective-options/. Accessed on: 2023 Aug 16. https://goldringcenter.tulane.edu/inform...
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Condition and disease-specific modules. Fundamental dietary and nutrition knowledge with basic culinary skills through hands-on cooking classes
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Culinary Medicine basics and coordination of classes for the community and first-year students
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Hands-on culinary labs, culinary nutrition classes, and academics related to medical nutrition therapy
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Stanford University (1111. Hauser ME, Nordgren JR, Adam M, Gardner CD, Rydel T, Bever AM, et al. The First, Comprehensive, Open-Source Culinary Medicine Curriculum for Health Professional Training Programs: A Global Reach. Am J Lifestyle Med. 2020;14(4):369-73. doi: 10.1177/1559827620916699. https://doi.org/10.1177/1559827620916699...
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Introduction to kitchen basics
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Sauté, stir-fry, simmer, braise
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Roasting Soups and salads
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Beans and whole grains: building healthy bowls
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Healthy breakfast
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Pastas and sauces
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The dessert flip
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Final project and potluck
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Health Meets Food (7878. United States. The health meets food culinary medicine curriculum [Internet]. Available from: https://culinarymedicine.org/certified-culinary-medicine-specialist-program/certified-culinary-medicine-specialist-curriculum/. Accessed on: 2023 Aug 16. https://culinarymedicine.org/certified-c...
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Introduction to Culinary Medicine
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Weight, obesity, and portion control
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Fats
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Food allergy and intolerance
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Protein and vegetarianism
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Kidneys and sodium Carbohydrates and diabetes mellitus
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The pediatric diet: a family approach to healthy children
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Sports nutrition
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Cancer nutrition: prevention and diet after diagnosis
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Pregnancy and nutrition
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Diabetes and pregnancy with reduced sugar content
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Celiac disease
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Food allergy
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Information on food sources, hidden allergens, and ingredient substitutions
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Food and neurocognition
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Antiinflammatory diet
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Inflammatory bowel disease, irritable bowel syndrome, and gastroesophageal reflux disease
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Congestive heart failure
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HIV/AIDS nutrition
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The geriatric diet
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Mindfulness and motivational interviewing
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Eating disorders
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Myths, fad diets, supplements, and controversies
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Polycystic ovary syndrome
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Bariatric diet Food safety and sanitation
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Billing and coding for lifestyle medicine
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Phenylketonuria nutrition
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Enteral and parenteral nutrition
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European project Dr.PED-Chef (7373. Dr. PedChef project e-learning platform. [Internet]. Available from: https://pedchef.eu/. Accessed on: 2023 Aug 16. https://pedchef.eu/...
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Fundamentals of healthy nutrition for primary health care practitioners
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Useful resources and effective tools for promoting healthy eating for children, adolescents, and their families
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Introduction to Culinary Medicine
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Health communication and counseling on promoting healthy eating
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Health communication and counseling on weight management of children/adolescents at increased risk of obesity
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Culinary Medicine in practice
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