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• An. Esc. Super. Agric. Luiz de Queiroz 29 • 1972 • https://doi.org/10.1590/S0071-12761972000100012   copy

Effects of (2-Chloroethyl) phosphonic acid on fruit maturity in tomatoes (Lycopersicon esculentum Mill. cv. 'São Sebastião')

Authorship SCIMAGO INSTITUTIONS RANKINGS

Pre-harvest applications of 1000, 2000 and 4000 ppm ethephon advanced tomato fruit maturity but were without influence on the total yield and the total number of fruits per plant or the average weight per fruit.

Universidade de São Paulo, Escola Superior de Agricultura Av.Páduas Dias, 11, C.P 9 / Piracicaba - São Paulo, Brasil, tel. (019)3429-4486, (019)3429-4401 - Piracicaba - SP - Brazil
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