ABSTRACT
Aiming to evaluate the effect of supplementation with megadoses of vitamin C on the diet of fingerlings from Nile Tilapia (Oreochromis niloticus), at the experimental infection by Edwardsiella tarda, two experiments were performed. Each experiment was composed by four distinct groups: those belonging to groups 1 and 4 received only commercial diet featuring about 300 mg of vitamin C per kilogram of feed, while the animals belonging to groups 2 and 3 received the same diet supplemented with 1,500 mg and 3,000 mg, respectively, of vitamin C (Lutavit® C Monophosphate – BASF) per kilogram of feed. In the first experiment the animals received the diet for 14 consecutive days, being infected on the 15th day, while in the second experiment the animals were infected by the bacterial suspension after an interval of more 14 days after the same period of supplementation with vitamin C. The results showed that although there isn’t a significant difference (p > 0,05) with respect to the concentrations of vitamin C, however the interval between the end of supplementation with megadoses of vitamin C in the diet (Nutripeixe AL55 PURINA) and bacterial exposure showed significant difference (p < 0,05) on the experimental infection with E. tarda in fingerlings of Nile Tilapia (O. niloticus).
KEY WORDS
Nile Tilapia (Oreochromis niloticus);
Edwardsiella tarda
; vitamin C.