On-farm characterization of goat and sheep breeding in São Paulo State, Brazil

ABSTRACT:

This profile of goat and sheep farms in the state of Sao Paulo, Brazil, is based on data collected between 2009 and 2010. Data were collected by questionnaire of livestock health management. We selected a sample of agricultural production units and animals, in order to collect biological samples. According to the data, the goat and sheep production are secondary activities, geographically scattered and with small production. The goats are raised for producers' own consumption of meat and milk, while sheep are raised commercially for meat production. However, it can be considered that both the goat and the sheep industry in the state present low use of technology, employing simple management techniques and with no veterinary or animal scientist assistance.

KEYWORDS:
goat; sheep; sample survey; zoothecnic practices; sanitary handling practices