ABSTRACT
The host insects of the fungus Aschersonia sp. are restricted to the Aleyrodidae and Coccidae families of the Hemiptera order. The present study was aimed at evaluating, through bioessays with different concentrations of the fungi, the effect of this fungus, in-vitro, on different developmental stages of Aleurocanthus woglumi, thus testing it as a potential biological control agent. Aschersonia cf. aleyrodis proved more efficient in the control of A. woglumi at higher concentrations, from 2.3 x 107 conidia/mL, turning out to be a good biological control agent of this pest. Although it presented slow growth in the culture medium tested, Aschersonia cf. aleyrodis proved to be efficient in the control of citrus blackfly. The highest mortalities occurred in the youngest stages of A. woglumi as an egg, and at the second and first nymph stages, there being no statistical difference between them. The lowest mortality occurred at the fourth nymph stage. The mortalities at the egg stage, and at the first, second and third nymph stages (but not the fourth), began on the fourth day after A. cf. aleyrodis inoculation, with peaks of mortality on the tenth day.
KEY WORDS
Biological control; entomopathogenic fungus; citrus pest
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