Interference and level of economic damage of soybean voluntary plants infesting bean

Giacomini, João Paulo; Galon, Leandro; Cavaletti, Daniel Cristian; Henz Neto, Otilo Daniel; Silva, Alexandre Ferreira da; Senhori, Victor Miguel; Haboski, Douglas Alessandro; Perin, Gismael Francisco

doi:10.51694/AdvWeedSci/2024;42:00011

João Paulo Giacomini

read and agreed to the published version of the manuscript

conceptualization of the manuscript and development of the methodology

data analysis

data interpretation

project administration

supervision

writing the original draft of the manuscript

Laboratory of Sustainable Management of Agricultural Systems, Federal University of Fronteira Sul (UFFS), Erechim, RS, Brazil.

https://orcid.org/0000-0001-7579-7905

Leandro Galon ^**Corresponding author: <leandro.galone@gmail.com>

read and agreed to the published version of the manuscript

conceptualization of the manuscript and development of the methodology

data analysis

funding acquisition and resources

project administration

writing, review and editing

Laboratory of Sustainable Management of Agricultural Systems, Federal University of Fronteira Sul (UFFS), Erechim, RS, Brazil.

https://orcid.org/0000-0002-1819-462X

Daniel Cristian Cavaletti

read and agreed to the published version of the manuscript

conceptualization of the manuscript and development of the methodology

supervision

writing the original draft of the manuscript

Laboratory of Sustainable Management of Agricultural Systems, Federal University of Fronteira Sul (UFFS), Erechim, RS, Brazil.

https://orcid.org/0000-0001-7771-3234

Otilo Daniel Henz Neto

read and agreed to the published version of the manuscript

data collection and curation

writing the original draft of the manuscript

Laboratory of Sustainable Management of Agricultural Systems, Federal University of Fronteira Sul (UFFS), Erechim, RS, Brazil.

https://orcid.org/0000-0002-6437-690X

Alexandre Ferreira da Silva

read and agreed to the published version of the manuscript

data interpretation

writing, review and editing

Herbology Researcher, Embrapa Milho e Sorgo, Sete Lagoas, MG, Brazil.

https://orcid.org/0000-0002-4877-2830

Victor Miguel Senhori

read and agreed to the published version of the manuscript

data collection and curation

Laboratory of Sustainable Management of Agricultural Systems, Federal University of Fronteira Sul (UFFS), Erechim, RS, Brazil.

https://orcid.org/0000-0002-0567-7876

Douglas Alessandro Haboski

read and agreed to the published version of the manuscript

data collection and curation

data interpretation

Laboratory of Sustainable Management of Agricultural Systems, Federal University of Fronteira Sul (UFFS), Erechim, RS, Brazil.

https://orcid.org/0009-0003-6266-6449

Gismael Francisco Perin

read and agreed to the published version of the manuscript

data analysis

funding acquisition and resources

project administration

writing, review and editing

Laboratory of Sustainable Management of Agricultural Systems, Federal University of Fronteira Sul (UFFS), Erechim, RS, Brazil.

https://orcid.org/0000-0002-9036-0426

*Corresponding author: <leandro.galone@gmail.com>

Conflict of Interest: The authors declare that there is no conflict of interest regarding the publication of this manuscript.

Approved by:

Editor in Chief: Carol Ann Mallory-Smith

Associate Editor: Caio Brunharo

Company	Pedigree	Group	Cycle	Growth habit	Type
EMBRAPA	BRS Esteio	Black	Normal	Indeterminate	II
IAPAR	IPR Urutau	Black	Medium	Indeterminate	II
IAPAR	IPR Uirapuru	Black	Medium	Indeterminate	II
EMBRAPA	BRS Estilo	Carioca	Medium	Indeterminate	II
IAPAR	IPR Tangará	Carioca	Medium	Determinate	II
IAC	IAC 1850	Carioca	Medium	Indeterminate	II

Explanatory variables		Parameters¹ 1 i and a productivity losses (%) per unit of volunteer soybean when the value of the variable approaches zero or tends to infinity, determined by the rectangular hyperbole model Y=(i.X)/(1+(i/a)).X (Cousens 1985); respectively.		R²	MSR	F
Explanatory variables		i	a	R²	MSR	F
Density of volunteer soybean plants (plants m⁻²)
	IPR Tangará	2.07	100	0.80	98.34	91.34^* * Significant at p ≤ 0.05. R2: Coefficient of determination. MSR: Mean square of the residue. The parameters i and a, R2, MSR, and F are values obtained by averaging the values of the two crop seasons (2020/21 and 2021/22) in which beans were grown
	IAC 1850	4.11	100	0.75	25.44	729.50^* * Significant at p ≤ 0.05. R2: Coefficient of determination. MSR: Mean square of the residue. The parameters i and a, R2, MSR, and F are values obtained by averaging the values of the two crop seasons (2020/21 and 2021/22) in which beans were grown
	BRS Estilo	1.65	100	0.57	49.78	249.40^* * Significant at p ≤ 0.05. R2: Coefficient of determination. MSR: Mean square of the residue. The parameters i and a, R2, MSR, and F are values obtained by averaging the values of the two crop seasons (2020/21 and 2021/22) in which beans were grown
	IPR Uirapuru	2.12	100	0.77	119.77	105.35^* * Significant at p ≤ 0.05. R2: Coefficient of determination. MSR: Mean square of the residue. The parameters i and a, R2, MSR, and F are values obtained by averaging the values of the two crop seasons (2020/21 and 2021/22) in which beans were grown
	IPR Urutau	2.92	100	0.70	148.80	76.10^* * Significant at p ≤ 0.05. R2: Coefficient of determination. MSR: Mean square of the residue. The parameters i and a, R2, MSR, and F are values obtained by averaging the values of the two crop seasons (2020/21 and 2021/22) in which beans were grown
	BRS Esteio	2.28	100	0.73	22.40	430.16^* * Significant at p ≤ 0.05. R2: Coefficient of determination. MSR: Mean square of the residue. The parameters i and a, R2, MSR, and F are values obtained by averaging the values of the two crop seasons (2020/21 and 2021/22) in which beans were grown
Soil cover of volunteer soybean plants (%)
	IPR Tangará	0.04	100	0.81	66.30	157.12^* * Significant at p ≤ 0.05. R2: Coefficient of determination. MSR: Mean square of the residue. The parameters i and a, R2, MSR, and F are values obtained by averaging the values of the two crop seasons (2020/21 and 2021/22) in which beans were grown
	IAC 1850	0.06	100	0.71	67.51	356.31^* * Significant at p ≤ 0.05. R2: Coefficient of determination. MSR: Mean square of the residue. The parameters i and a, R2, MSR, and F are values obtained by averaging the values of the two crop seasons (2020/21 and 2021/22) in which beans were grown
	BRS Estilo	0.04	100	0.81	18.43	504.14^* * Significant at p ≤ 0.05. R2: Coefficient of determination. MSR: Mean square of the residue. The parameters i and a, R2, MSR, and F are values obtained by averaging the values of the two crop seasons (2020/21 and 2021/22) in which beans were grown
	IPR Uirapuru	0.04	100	0.79	84.23	168.53^* * Significant at p ≤ 0.05. R2: Coefficient of determination. MSR: Mean square of the residue. The parameters i and a, R2, MSR, and F are values obtained by averaging the values of the two crop seasons (2020/21 and 2021/22) in which beans were grown
	IPR Urutau	0.05	100	0.87	34.35	669.60^* * Significant at p ≤ 0.05. R2: Coefficient of determination. MSR: Mean square of the residue. The parameters i and a, R2, MSR, and F are values obtained by averaging the values of the two crop seasons (2020/21 and 2021/22) in which beans were grown
	BRS Esteio	0.05	100	0.75	23.71	584.33^* * Significant at p ≤ 0.05. R2: Coefficient of determination. MSR: Mean square of the residue. The parameters i and a, R2, MSR, and F are values obtained by averaging the values of the two crop seasons (2020/21 and 2021/22) in which beans were grown
Leaf area of volunteer soybean plants (cm² m⁻²)
	IPR Tangará	0.0002	100	0.59	105.13	86.11^* * Significant at p ≤ 0.05. R2: Coefficient of determination. MSR: Mean square of the residue. The parameters i and a, R2, MSR, and F are values obtained by averaging the values of the two crop seasons (2020/21 and 2021/22) in which beans were grown
	IAC 1850	0.0003	100	0.62	18.30	816.06^* * Significant at p ≤ 0.05. R2: Coefficient of determination. MSR: Mean square of the residue. The parameters i and a, R2, MSR, and F are values obtained by averaging the values of the two crop seasons (2020/21 and 2021/22) in which beans were grown
	BRS Estilo	0.0002	100	0.72	52.04	372.27^* * Significant at p ≤ 0.05. R2: Coefficient of determination. MSR: Mean square of the residue. The parameters i and a, R2, MSR, and F are values obtained by averaging the values of the two crop seasons (2020/21 and 2021/22) in which beans were grown
	IPR Uirapuru	0.0002	100	0.72	84.22	113.55^* * Significant at p ≤ 0.05. R2: Coefficient of determination. MSR: Mean square of the residue. The parameters i and a, R2, MSR, and F are values obtained by averaging the values of the two crop seasons (2020/21 and 2021/22) in which beans were grown
	IPR Urutau	0.0002	100	0.84	104.53	108.60^* * Significant at p ≤ 0.05. R2: Coefficient of determination. MSR: Mean square of the residue. The parameters i and a, R2, MSR, and F are values obtained by averaging the values of the two crop seasons (2020/21 and 2021/22) in which beans were grown
	BRS Esteio	0.0003	100	0.73	24.23	441.31^* * Significant at p ≤ 0.05. R2: Coefficient of determination. MSR: Mean square of the residue. The parameters i and a, R2, MSR, and F are values obtained by averaging the values of the two crop seasons (2020/21 and 2021/22) in which beans were grown
Shoot dry matter of volunteer soybean plants (g m⁻²)
	IPR Tangará	0.02	100	0.84	111.52	110.19^* * Significant at p ≤ 0.05. R2: Coefficient of determination. MSR: Mean square of the residue. The parameters i and a, R2, MSR, and F are values obtained by averaging the values of the two crop seasons (2020/21 and 2021/22) in which beans were grown
	IAC 1850	0.03	100	0.65	25.72	571.63^* * Significant at p ≤ 0.05. R2: Coefficient of determination. MSR: Mean square of the residue. The parameters i and a, R2, MSR, and F are values obtained by averaging the values of the two crop seasons (2020/21 and 2021/22) in which beans were grown
	BRS Estilo	0.02	100	0.84	36.29	240.13^* * Significant at p ≤ 0.05. R2: Coefficient of determination. MSR: Mean square of the residue. The parameters i and a, R2, MSR, and F are values obtained by averaging the values of the two crop seasons (2020/21 and 2021/22) in which beans were grown
	IPR Uirapuru	0.03	100	0.59	39.23	237.44^* * Significant at p ≤ 0.05. R2: Coefficient of determination. MSR: Mean square of the residue. The parameters i and a, R2, MSR, and F are values obtained by averaging the values of the two crop seasons (2020/21 and 2021/22) in which beans were grown
	IPR Urutau	0.03	100	0.71	138.96	79.13^* * Significant at p ≤ 0.05. R2: Coefficient of determination. MSR: Mean square of the residue. The parameters i and a, R2, MSR, and F are values obtained by averaging the values of the two crop seasons (2020/21 and 2021/22) in which beans were grown
	BRS Esteio	0.03	100	0.83	41.05	321.09^* * Significant at p ≤ 0.05. R2: Coefficient of determination. MSR: Mean square of the residue. The parameters i and a, R2, MSR, and F are values obtained by averaging the values of the two crop seasons (2020/21 and 2021/22) in which beans were grown

[1] *Corresponding author: <leandro.galone@gmail.com>

Brasil

Brasil

Interference and level of economic damage of soybean voluntary plants infesting bean

Abstract

Background:

Objective:

Methods:

Results:

Conclusions: